Preparation of beer is an interesting and fascinating process. It consists of several basic stages, each of which requires special knowledge and skill. Learning to make this drink at home is not difficult, while you can always change the ingredients, thereby inventing our own varieties. Malt, hops and yeast are the main ingredients of any beer. But sometimes it is possible to add honey, bread and other products to achieve a brighter taste.
Ingredients:
- Rye bread - 1.5 kg
- Rye malt - 300 gr
- Yeast - 50 gr
- Salt - 1/4 h. L
- Sugar - 1 cup
- Hop - 200 gr
- Water - 20 liters
Simple homemade beer recipe from bread
The easiest recipe of beer from bread is perfect for beginner brewers. Rye bread for the preparation of dark beer will need to suck. Cut bread with thin pieces, put on the baking sheet and dry in the oven.
In a large enamelled saucepan, mix malt and crackers, add a little salt and divorced in warm water yeast, mix and pour sugar.
In a separate dish, pour hops with a small amount of water, put on the middle fire and cook for 30 minutes.
The crust is added to the malt mixture, mix and pour with warm water so that it turns out a thick mass, similar to the dough. Support the wort in a warm place for a day - top pan cover with a piece of gauze or cotton cloth.
When the wort well wanders, pour into it 10 liters of warm water, mix well and put it in a warm place for 2 days.
Using a shallow pitch or filter from a piece of gauze, strain the infusion obtained and drag it into a clean enameled pan. In the remaining thick, pour the remaining water heated to 90-10 degrees, mix and give cool. When the mixture cools up to 30 degrees, drain the liquid into the saucepan to the survivors. Bring the mixture to a boil, remove the resulting foam and straighten it again. A liquid with a precipitate must be very careful, so that the yeast remains at the bottom.
Beer to pour into bottles or in glass jars, close tightly and put in the fridge for 14 days. Homemade beer from bread can be tried.
Homemade Bread Beer with Spices
Bread beer can be prepared on another recipe. To get a delicious foam drink you will need:
- Black bread - 2 kg
- Rye malt - 1 kg
- Wheat malt - 500 gr
- Yeast - 50 gr
- Cinnamon - 1-2 pieces (optional)
- Sugar syrup - 500 gr
- Honey - 100 gr (optional)
- Raisin - 100 gr
- Hop - 400 gr
In a large enamelled saucepan or can mix raisins and ready malt. In a separate bowl or cup, mix yeast and warm water, leave in a warm place for 15 minutes, and then add to the mixture of malt and dried grapes.
Dry bread cut into small pieces, climb in the oven - you can take ready-made crackers from rye or black bread. Hop pour water, bring to a boil and boil for 20 minutes. Sugari crush on a meat grinder, mix with honey and add boiled hops. The mixture is well mixed, cover the gauze and put in a warm place for fermentation.
The next day, pour into a saucepan with a wounded wort of 3 liters of water, mix well and leave another day. After that, mix the malt mass and wort, add another 6 liters of water, put in a warm oven for 2 hours. Upon expiration of this time, the liquid will need to be carefully removed from the sediment, strain through a gauze filter and pour into bottles. Leave beer in a cool dark place for 4-5 days. Beer can be tastefully, but it is best to give him to be trimmed in the cellar or another cool place.
Bread beer with spices after weekly exposure in the refrigerator will be even more fragrant, and have a rich spicy taste.
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