Ukulungiselela ubhiya kuyinqubo ethokozisayo nejabulisayo. Siqukethe izigaba eziningana eziyisisekelo, ngasinye sazo esidinga ulwazi olukhethekile nekhono. Ukufunda ukwenza lesi siphuzo ekhaya akunzima, ngenkathi ungahlala ushintsha izithako, ngaleyo ndlela usungule izinhlobo zethu. Malt, hops nemvubelo kuyizithako eziphambili zanoma yimuphi ubhiya. Kepha kwesinye isikhathi kungenzeka ukufaka uju, isinkwa neminye imikhiqizo ukuze uzuze ukunambitheka okukhanyayo.
Izithako:
- I-Rye Bread - 1.5 kg
- Rye Malt - 300 gr
- I-Yeast - 50 GR
- Usawoti - 1/4 h. L
- Ushukela - 1 inkomishi
- Hop - 200 gr
- Amanzi - amalitha angama-20
Iresiphi elula ye-Homemade Beer kusuka kwisinkwa
Iresiphi elula kabhiya kusuka isinkwa ilungele abaqalayo. I-Rye isinkwa sokulungiselela ubhiya omnyama kuzodingeka incela. Sika isinkwa ngezicucu ezincanyana, ubeke ephepheni lokubhaka bese lome kuhhavini.
Epanini elikhulu elinayelwe, hlanganisa ama-malt nama-crackers, engeza usawoti omncane futhi uhlukanise imvubelo yamanzi afudumele, hlanganisa bese uthele ushukela.
Esitsheni esihlukile, uthele hops ngenani elincane lamanzi, ubeke emlilweni ophakathi bese upheka imizuzu engama-30.
I-crust ingezwe kwinhlanganisela ye-malt, hlanganisa bese uthelela ngamanzi afudumele ukuze iciphe isisindo esiwugqinsi, esifana nenhlama. Sekela i-wort endaweni efudumele yosuku - ikhava ye-top indwangu.
Lapho i-wort kahle izulazula, uthele kuwo amalitha ayi-10 amanzi afudumele, hlanganisa kahle bese uyibeka endaweni efudumele yezinsuku ezi-2.
Usebenzisa i-pitch engashoni noma isihlungi esivela esiqeshini se-gauze, shudla ukufakwa okutholwe bese uyidonsela epanini elihlanzekile elihlanzekile. Kumakhulu osele, uthele amanzi asele afudumele kuma-90-10 degrees, hlanganisa futhi unikeze okupholile. Lapho ingxube iphola kuze kube ngama-30 degrees, hlikihla uketshezi epanini labasindile. Letha le ngxube ngamathumba, susa igwebu eliphumela bese liliqonde futhi. Uketshezi olune-precipitate kumele uqaphele kakhulu, ukuze imvubelo ihlala phansi.
Ubhiya ukuthulula emabhodleleni noma ezitsheni zengilazi, eduze bese ubeka efrijini izinsuku eziyi-14. Ubhiya owenziwe ekhaya kusuka esinkwa kungaqulwa.
Isinkwa sasekhaya senziwe nge-Skino
Ubhiya wesinkwa ungalungiswa kwenye iresiphi. Ukuze uthole isiphuzo esimnandi segwebu uzodinga:
- Isinkwa Esimnyama - 2 kg
- Rye malt - 1 kg
- Ukolweni Malt - 500 GR
- I-Yeast - 50 GR
- Isinamoni - 1-2 izingcezu (Okokuzithandela)
- Isiraphu yeshukela - 500 gr
- Uju - 100 gr (ngokuzithandela)
- U-raisin - 100 gr
- Hop - 400 gr
Epanini elikhulu eline-enamelled noma ungaxuba omisiwe kanye nokulungele. Endishini ehlukile noma inkomishi, hlanganisa imvubelo namanzi afudumele, shiya endaweni efudumele imizuzu engu-15, bese ungezela enhlanganisela yamagilebhisi omisiwe.
Isinkwa esomile sisikwe izingcezu ezincane, zikhuphuke kuhhavini - ungathatha ama-crackers enziwe ngomumo kusuka ku-rye noma isinkwa esimnyama. I-hop uthele amanzi, ulethe kumathumba bese ubilisa imizuzu engama-20. Ushukela uchotsholo nge-grinder yenyama, hlanganisa noju bese wengeza ama-hops abilisiwe. Ingxube ixubile kahle, imboza i-gauze bese ubeka endaweni efudumele yokuvutshelwa.
Ngosuku olulandelayo, uthele epanini nge-wort elimele yamalitha ama-3 amanzi, hlanganisa kahle bese ushiya olunye usuku. Ngemuva kwalokho, hlanganisa isisindo se-malt kanye ne-wort, engeza amanye amalitha ayi-6 amanzi, ufake kuhhavini ofudumele amahora amabili. Lapho sekuphelelwe yisikhathi kwalesi sikhathi, uketshezi luzodinga ukususwa ngokucophelela kusuka ku-sediment, hlikihla ngesihlungi se-gauze bese uthele emabhodleleni. Shiya ubhiya endaweni epholile emnyama yezinsuku ezi-4-5. Ubhiya unganambitheka kahle, kepha kungcono ukumnika ukuthi anqunywe emgodini noma enye indawo epholile.
Ubhiya wesinkwa onezinongo ngemuva kokuvezwa kwamasonto onke esiqandisini uzoba amakha amnandi ngokwengeziwe, futhi abe nokunambitheka okunephulweni okucebile.
Umthombo