Gutegura byeri ni inzira ishimishije kandi ishimishije. Igizwe nibyinshi, buri kimwe gisaba ubumenyi bwihariye nubuhanga. Kwiga gukora iki kinyobwa murugo ntabwo bigoye, mugihe ushobora guhora uhindura ibintu, bityo bihimba ubwoko bwacu. Malt, hops n'umusemburo ni ibintu byingenzi byinzoga iyo ari yo yose. Ariko rimwe na rimwe birashoboka kongeramo ubuki, umutsima nibindi bicuruzwa kugirango ugere kuryohesha.
Ibikoresho:
- Umugati wuzuye - 1.5 kg
- Rye Malt - 300 gr
- Umusemburo - 50 gr
- Umunyu - 1/4 h. L
- Isukari - Igikombe 1
- Hop - 200 gr
- Amazi - litiro 20
Urugo rworoshye rwa beer resept yumugati
Imyitozo yoroshye yinzoga kumugati iratunganye kuri brewers. Umutsima wumutsima wo gutegura byeri yijimye bizakenera konsa. Kata imigati hamwe nibice bito, shyira urupapuro rwo guteka kandi rwumye mumatako.
Mu gisamba kinini gisumbaje, vangal na crackers, ongeraho umunyu muto kandi utanyeho mu musemburo wamazi ushyushye, uvange kandi usuke isukari.
Mubiryo bitandukanye, suka ibyatsi n'amazi make, shyira kumurongo wo hagati hanyuma uteke muminota 30.
Igikonjo cyongewe kuri mal kuvangwa, uvange kandi usuke amazi ashyushye kugirango ihindure misa yuzuye, ishyigikira inzara ahantu hashyushye umunsi - igifuniko cya gaze cyangwa ipamba umwenda.
Iyo ufite iner bazerera neza, basukamo litiro 10 z'amazi ashyushye, vanga neza hanyuma ubishyire ahantu hashyushye iminsi 2.
Gukoresha ikibanza gito cyangwa akayunguruzo bivuye mu gice cya gaze, uhangayikishijwe no gukuramo no kurukurura mu isafuriya igaruwe. Mubyimbye, suka amazi asigaye ashyuha kuri dogere 90-10, uvange kandi utange neza. Iyo imvange ikonje kugeza kuri dogere 30, gukuramo amazi mu isafuriya kubarokotse. Zana imvange kubiti, ikureho ibibyimba bivamo no kugorora. Amazi ashimangira agomba kwitonda cyane, kugirango umusemburo agumye hepfo.
Byeri gusuka mumacupa cyangwa mubibindi byikirahure, hafi cyane hanyuma ushire muri firigo iminsi 14. Byeri yo murugo kumugati harashobora kuburanishwa.
Inzu yinzu yumugezi hamwe nibirungo
Byeri yumugati irashobora kwitegura kubindi bitekerezo. Kubona ibinyobwa biryoshye uzakenera:
- Umugati wumukara - 2 kg
- Rye Malt - 1 kg
- Ingano Malt - 500 gr
- Umusemburo - 50 gr
- Cinnamon - ibice 1-2 (bidashoboka)
- Isukari Syrup - 500 gr
- Ubuki - Ibitekerezo 100 (Bihitamo)
- Raisin - 100 Gr
- Hop - 400 gr
Mu gisamba kinini gisumba cyangwa gishobora kuvanga imizabibu kandi witeguye malt. Mu gikombe gito cyangwa igikombe, uvanga umusemburo n'amazi ashyushye, usige ahantu hashyushye iminota 15, hanyuma wongere uvanze inzabibu za malt na zumye.
Umugati wumye waciwemo uduce duto, uzamuke mu kigero - urashobora gutera imitsi yiteguye kuva kuri Rye cyangwa umugati wirabura. Hop isuka amazi, uzane kubira no guteka muminota 20. Sumpari Crush kuri grinder yinyama, vanga nubuki hanyuma wongere uteka. Uruvange ruvanze neza, rutwikire gaze kandi dushyire ahantu hasusurutse kuri fermentation.
Bukeye, usuka mu isafuriya ufite inenge yakomeretse ya litiro 3 z'amazi, vanga neza kandi usige undi munsi. Nyuma yibyo, vanga malt misa na oort, ongera abandi ba litiro 6 zamazi, shyira mu kigero gishyushye mumasaha 2. Iyo bihe birangiye, amazi azakenera gukurwa kwirandure kwirangizo, anyuze mu kazu ka gauze kandi asuka mumacupa. Kureka byeri ahantu hakonje iminsi 4-5. Byeri irashobora kuryoshye, ariko nibyiza kumuha gukombwa muri selire cyangwa ahandi hantu hakonje.
Urutoki rwumugati hamwe nibirungo nyuma yicyumweru guhura buri cyumweru muri firigo bizarushaho guhuhuta, kandi ufite uburyohe buhebuje.
Isoko