Shiri na giya shine tsari mai ban sha'awa. Ya ƙunshi matakai da yawa na asali, kowane ɗayan yana buƙatar ilimi na musamman da fasaha. Koyo don yin wannan abin sha a gida ba shi da wahala, yayin da kuke iya canza sinadaran, don haka ƙirƙira wa namu iri. Malt, hops da yisti sune manyan kayan abinci na kowane giya. Amma wani lokacin yana yiwuwa a ƙara zuma, abinci da sauran samfuransu don cimma dandano mai haske.
Sinadaran:
- Gurasar hatsin rai - 1.5 kilogiram
- Rye M Malt - 300 Gr
- Yisti - 50 Gr
- Gishiri - 1/4 h. L
- Sugar - 1 kofin
- HOP - 200 gr
- Ruwa - 20 lita
Sauƙaƙe kayan aiki na gida
Mafi yawan girke-girke na giya daga burodi ne cikakke ga masu kawowa. Gurasar hatsin rai don shirye-shiryen giya mai duhu zai buƙatar tsotse. Yanke burodi da na bakin ciki, sa a kan takardar yin burodi da bushe a cikin tanda.
A cikin babban enamelled saucepan, haɗa malt da masu fashewa, ƙara gishiri kaɗan kuma an sake shi cikin yisti mai dumi, Mix kuma zuba sukari.
A cikin kwano daban, zuba hops tare da karamin adadin ruwa, saka a tsakiyar wuta kuma dafa tsawon minti 30.
An kara ɓawon burodi a cikin cakuda malt, Mix kuma ku zuba wani lokacin farin ciki taro, mai kama da wort a cikin wani wuri - saman kwandon rufi tare da yanki ko auduga zane.
Lokacin da wort take worters, zuba a cikin shi lita 10 na ruwa mai dumi, Mix da kyau kuma sanya shi a cikin wani wurin dumi.
Yin amfani da rami mara kyau ko matata daga wani yanki na gauze, iri jiko samu da kuma ja shi cikin wani mai tsabta eneled pla enameled pla. A cikin sauran lokacin farin ciki, zuba sauran ruwa mai zafi zuwa 90-10 digiri, Mix kuma ba sanyi. Lokacin da cakuda yayi sanyi har zuwa digiri 30, lambatu ruwa a cikin miya ga waɗanda suka tsira. Ku kawo cakuda a tafasa, cire sakamakon sakamakon da sake daidaita shi. A ruwa mai ruwa tare da hazo dole ne ya kasance mai hankali sosai, har ma da yisti ya kasance a kasan.
Giya don zuba cikin kwalabe ko a cikin gilashin gilashi, kusa da tam kuma saka a cikin firiji tsawon kwanaki 14. Za'a iya gwada giya na gida daga gurasa.
Gaskiyar Gasa da Kayan Gida tare da kayan yaji
Abincin burodin abinci za'a iya shirya akan wani girke-girke. Don samun abin da ya sha mai daɗi kuna buƙatar:
- Burodin baƙar fata - 2 kilogiram
- Rye M Malt - 1 kg
- Alkama Malt - 500 gr
- Yisti - 50 Gr
- Cinnamon - 1-2 guda (na zaɓi)
- Syrup Syrup - 500 gr
- Honey - 100 gr (zaɓi)
- Raisin - 100 Gr
- HOP - 400 GR
A cikin babban enamelled saucepan ko kuma iya haɗe da raisins da kuma bayarwa malt. A cikin kwano daban ko kofin, Mijin yisti da dumi yisti, bar a cikin wani wurin dumi na mintina 15, sannan kuma a ƙara wa cakuda malt da inabi.
Ganyayyen burodin yanka a kananan guda, hau a cikin tanda - zaku iya ɗaukar masu buɗewa daga abinci mai hatsin cuta ko baƙar fata. Hop ya zuba ruwa, kawo zuwa tafasa da tafasa na minti 20. Suredi Crush A nama grinder, Mix tare da zuma da ƙara hops. A cakuda yana hade sosai, rufe gauze kuma saka a cikin wurin dumi don fermentation.
Kashegari, zuba a cikin wani saucepan tare da rauni wort na 3 lita na ruwa, Mix da kyau kuma ka bar wata rana. Bayan haka, Mix taro ster da wort, ƙara sauran 6 lita na ruwa, saka a cikin tanda mai dumi na tsawon awanni 2. Bayan karewar wannan lokacin, da ruwa zai buƙaci cire a hankali daga laka, zuriya ta totar gauze da kuma zuba cikin kwalabe. Bar giya a cikin duhu duhu wuri for 4-5 days. Beer na iya zama da ɗanɗana da daɗi, amma ya fi kyau a ba shi dasawa a cikin cellar ko wani wuri mai sanyi.
Gurasa abinci tare da kayan yaji bayan bayyanar mako-mako a cikin firiji zai kasance mafi kamshi mai ɗanɗano, kuma kuna da dandano mai ƙanshi mai zaƙi.
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