Ukulungiswa kwebhiya yinkqubo enomdla nenomdla. Inamanqanaba aliqela esiseko, nganye ifuna ulwazi olukhethekileyo kunye nobuchule. Ukufunda ukwenza esi siselo ekhaya akukho nzima, ngelixa unokuhlala utshintsha izithako, ngaloo ndlela ukwenzela iintlobo zethu ezahlukeneyo. I-Malt, iihops kunye negwele zizinto eziphambili zebhiya. Kodwa ngamanye amaxesha kunokwenzeka ukongeza ubusi, isonka kunye nezinye iimveliso zokufezekisa incasa eqaqambileyo.
Izithako:
- Isonka se-rye-1.5 kg
- I-Rye Malt - i-300 Gr
- I-GATS-50 Gr
- Ityiwa-1/4 h. L
- Iswekile - 1 ikomityi
- I-HOP-200 Gr
- Amanzi-iilitha ezingama-20
I-wier elula yasekhaya
Eyona ndlela ilula ibhiya yebhiya kwisonka igqibelele kumaqhekeza aqalayo. Isonka se-RYE sokulungiselela ibhiya emnyama kuya kufuneka inyikime. Sika isonka ngamaqhekeza amancinci, faka iphepha lokubhaka kwaye luphume ehovini.
Kwisandi esikhulu e-Enemepan, xuba i-Malt kunye neeKrekthi, yongeza ityiwa encinci kwaye uqhawule umtshato kwigwele lamanzi afudumeleyo, xuba kwaye ugalele iswekile.
Kwisitya esahlukileyo, sigalele i-hops encinci yamanzi, faka umlilo ophakathi kwaye upheke kangangemizuzu engama-30.
I-crust yongezwa kumxube weMalt, xuba kwaye igalele amanzi afudumeleyo ukuze ikhuphe isixa esikhulu sentlawulelo sendawo efudumeleyo ye-gauze okanye umqhaphu ilaphu.
Xa uWatch Wixers, wagalela kwilitha ezili-10 zamanzi afudumeleyo, xuba kakuhle kwaye ubeke kwindawo efudumeleyo kwiintsuku ezi-2.
Sebenzisa i-pitch engaphantsi okanye isihluzo esivela kwisiqwengana se-gauze, i-strain ifunyenwe kwaye itsalele kwipani ecocekileyo ecocekileyo. Kumgangatho oshiyekileyo, galela amanzi aseleyo afudumele ukuya kwi-90-10 degrees, xuba kwaye unike upholile. Xa umxube upholile ukuya kuthi ga kwi-30 degrees, hlula ulwelo kwi-saucepan kubantu abasindileyo. Yiza nomxube kwi-bax, susa umgwebi onesiphumo kwaye uphinde usebenzise kwakhona. Ulwelo olunokungacacanga kufuneka lulumkele kakhulu, ukuze igwele lihleli lingezantsi.
Ibhiya yokutsala kwiibhotile okanye kwiibhotile zeglasi, vala ngokuqinileyo kwaye ubeke kwifriji kangangeentsuku ezili-14. Ibhiya yasekhaya kwisonka inokugqalwa.
Ibhiya yesonka esekhaya kunye neziqholo
Ibhiya yesonka inokulungiswa kwenye iresiphi. Ukufumana isiselo esinetyala elimnandi uyakufuna:
- Isonka esimnyama - 2 kg
- Rye malt - 1 kg
- Ingqolowa Malt - i-500 GR
- I-GATS-50 Gr
- I-Cinnamon-I-1-2 iziqwenga (ngokuzithandela)
- Iswekile Syrity-500 Gr
- Sithandwa-i-100 Gr (ngokuzithandela)
- I-raisin - i-100 Gr
- I-HOP-400 GR
Kwisapepan e-enamepan okanye enokuxuba iidiliya kwaye ilungele i-malt. Kwisitya okanye indebe eyahlukileyo, xubha igwele kunye namanzi afudumeleyo, hamba kwindawo efudumeleyo kangangemizuzu eli-15, uze wongeze kumxube weediliya ezizomileyo kunye nowomileyo.
Isonka esomileyo esinqunywe kwi-oveni encinci, ukhwela kwi-oveni - ungathatha i-crackers eyenziwe nge-rye okanye isonka esimnyama. I-HOP igalela amanzi, yiza nebilitha kwaye ibilise imizuzu engama-20. Iswekile ityumza inyama, xuba nobusi kwaye wongeze iihopsi ezibilayo. Umxube uxutywe kakuhle, gubungela i-gauze kwaye ubeke indawo efudumeleyo yokubila.
Ngosuku olulandelayo, galela kwi-saucepan enesifo senzakeleyo kwiilitha ezi-3, xuba kakuhle kwaye ushiye enye imini. Emva koko, xuba ubunzima we-malt kwaye ungongeze ezinye iilitha ezi-6 zamanzi, faka i-oveni eshushu kangangeyure ezi-2. Ukuphelelwa ngeli xesha, ulwelo luya kufuna ukuba lususwe ngononophelo kwi-sediment, uxineneyo ngenqanawa ye-gauze kwaye ugalele iibhotile. Shiya ibhiya kwindawo emnyama epholileyo yeentsuku ezingama-4-5. Ibhiya inokungabi nakhohlakele, kodwa kungcono ukumnika ukuba ahlawulwe kwi-celler okanye enye indawo epholileyo.
Ibhiya yesonka kunye neziqholo emva kokuvezwa kweveki kwifriji iya kuba nevumba elimnandi, kwaye linencasa etyebileyo.
Umthombo