1. Iresiphi yokuqala eyisisekelo
Izithako:
- Amaqanda ama-3
- 70 gr. Ushukela (kungaba ngaphansi)
- 300 ml. 30% ukhilimu
Ukupheka:
1. Hlukanisa squirrels kusuka ezikhunjeni.
2. Esitsheni esihlukile, sithatha ama-squirrels ngengcona kasawoti.
3. Ngokwehlukile izithukuthuku izikhukhula ngoshukela.
4. Ngokwehlukana ukhilimu.
5. Hlanganisa ukhilimu, ama-yolks, engeza amaprotheni ngobumnene. Ngokuzithandela, engeza ama-filler ku ngxube.
6. Faka ifriji nakwinqubo yokuqandisa, hlanganisa izikhathi ezi-2-3 ukuze iqhwa lingakhiwa. I-ayisikhilimu esimnandi ekhilimu eyenziwe ekhaya izolungiswa ngamahora ama-5-6.
2. Iresiphi yesibili eyisisekelo
Izithako:
- 1 litre 32-35% ukhilimu
- 40 gr. Sahara
- 1 TSP. Ushukela
- 1 ibhange lebisi elihlanganisiwe
- 1 tbsp ye-gelatin esheshayo
Khetha ubisi olusezingeni eliphakeme, kufanele lubandakanye ubisi noshukela kuphela, akukho mafutha yemifino, njll.
Ukupheka:
1. Soak Gelatin ngokuvuvukala ngenani elincane lamanzi.
2. Zonke ezinye izithako zixube futhi zishaye, cishe imizuzu emi-2.
3. Cibilikisa i-gelatin, ngaphandle kokuyiletha kumathumba, bese uthelela engxube ngokugeleza okuncanyana.
4. Manje kubalulekile ukuqhubeka nokushaya le ngxube, ngemuva komzuzu owodwa wevolumu yalo kufanele yenyuke kabili. Kubaluleke kakhulu ukuthi ungabuyiseli ukhilimu, uma kungenjalo u-ayisikhilimu uzoba namafutha.
5. Faka ifriji. I-Soft, Velvet, ukhilimu okhilimu owenziwe nge-ayisikhilimu uzolungiswa ngamahora ama-5-6.
3. Isibhedlela u-ayisikhilimu
Izithako:
- 100 gr. Ushokoledi omnyama
- 3 tbsp kashukela
- 1/2 inkomishi yobisi
- Cream 33-35% - 300 amagremu
Ukupheka:
Shisisa ubisi noshukela, engeza ushokoledi ophukile, uvuselelwa ekuqothulweni okugcwele. Ngemuva kwalokho ingxube ipholile. Shaya ukhilimu obolile bese uyihlanganisa nengxube ye-chocolate. Faka efrijini amahora amaningi. Ungaxuba u-ayisikhilimu ngemuva kwamahora ama-2-3 ukuze u-ayisikhilimu akhiwa. Kuvela i-ayisikhilimu ethambile ye-chocolade ye-chocolate.
I-4.limon ice cream
Iresiphi ethandwa kakhulu futhi elula ye-ayisikhilimu. Kuvela ukhilimu othambile we-ayisikhilimu ngobubi obumnandi.
Izithako:
- 500 ml kakhilimu 33-35%
- 1 ibhange elihlanganisiwe ubisi
- 1 ulamula
Ukupheka:
1. Kusuka kulamula ukunciphisa ujusi (cishe ama-50 ml kuyadingeka).
2. Beat ukhilimu. Ibhishi kumele limiswe ngokushesha nje lapho ukhilimu uqala ubukhulu. Kubaluleke kakhulu ukuthi ungabuyiseli ukhilimu, uma kungenjalo u-ayisikhilimu uzoba namafutha.
3. Faka ubisi oluhlanganisiwe ukuze ukhilimu, hlanganisa.
4. Faka ujusi kalamula, hlanganisa.
5. Thela isisindo esimweni lapho ungaqhakambisa khona. Beka efrijini. Ngemuva kwamahora ama-2, u-ayisikhilimu athole, hlanganisa (imfoloko noma wedge), faka ifriji kuze kube yilapho iqhwa ngokuphelele (amahora angama-6-8).
Thokozela ukudla kwakho!
Umthombo