1. girke-girke na farko
Sinadaran:
- qwai 3
- 70 gr. Sukari (zai iya zama kaɗan)
- 300 ml. 30% cream
Dafa abinci:
1. Raba squirrels daga yolks.
2. A cikin akwati daban, muna ɗaukar squirrels tare da gishirin gishiri.
3. Raba zaki yolks da sukari.
4. Ruwan gumi mai zurfi.
5. Cream, yolks, a hankali ƙara sunadarai. Optionally, ƙara fillers zuwa cakuda.
6. Sanya a cikin injin daskarewa kuma a cikin aikin daskarewa, Mix sau 2-3 saboda ba a kafa kankara ba. Cream mai yawa na kirim mai tsami za'a shirya shi a cikin sa'o'i 5-6.
2. Recipani na asali
Sinadaran:
- 1 lita 32-35% cream
- 40 gr. Sahara
- 1 tsp. Vanilla sukari
- 1 bankin na madara mai ɗaure
- 1 tbsp na gelatin nan take
Zabi madara mai inganci, ya kamata ya haɗa da madara da sukari kawai, babu mai mai kayan lambu, da sauransu.
Dafa abinci:
1. Jiƙa gelatin don kumburi a cikin karamin ruwa.
2. Duk sauran kayan abinci na Sinadaran kuma doke, kimanin mintuna 2.
3. Narke gelatin, ba tare da kawo shi zuwa tafasa ba, to, zuba cikin cakuda tare da bakin ciki gudawa.
4. Yanzu ya zama dole don ci gaba da doke cakuda, bayan kimanin minti 1 ya karu sau biyu. Yana da muhimmanci sosai kada a juya kirim, in ba haka ba kankara zai sami mai.
5. Sanya a cikin injin daskarewa. M, karammiski, kirim mai tsami zai kasance an shirya shi a cikin sa'o'i 5-6.
3. Ice cream na Asibiti
Sinadaran:
- 100 gr. Duhu na duhu
- 3 tbsp na sukari
- 1/2 kofin madara
- cream 33-35% - 300 grams
Dafa abinci:
Zafafa madara tare da sukari, ƙara cakulan cakulan, motsa zuwa cikakken juyawa. Sannan cakuda tayi sanyi. Doke cream cream kuma Mix da su tare da cakulan cakulan. Sanya a cikin injin daskarewa don sa'o'i da yawa. Kuna iya haɗuwa da ice cream bayan sa'o'i 2-3 saboda ba a samar da ice cream ba. Sai dai itace wani mai laushi mai laushi mai laushi.
4.Lanar Ice cream
Mashahuri da girke-girke na ice cream. Ya juya ice cream mai laushi mai laushi mai laushi mai laushi.
Sinadaran:
- 500 ml na cream 33-35%
- 1 bankin bankin farko
- lemun tsami 1
Dafa abinci:
1. Daga lemun tsami don matsi ruwan 'ya'yan itace (kusan 50 ml).
2. doke cream. Dole ne a dakatar da rairayin bakin teku da zaran cream ya fara lokacin farin ciki. Yana da muhimmanci sosai kada a juya kirim, in ba haka ba kankara zai sami mai.
3. Addara madara mai ɗaure da cream, Mix.
4. arreara ruwan lemun tsami, Mix.
5. Zuba taro a cikin tsari wanda zaka iya daskare. Sanya a cikin injin daskarewa. Bayan sa'o'i 2, ice cream Samu shi, Mix (cokali mai yatsa ko weji), sa a cikin injin daskarewa har sai an daskare a gaba (tsawon awanni 6-8).
Bon ci abinci!
Tushe