1. Kutanga Basic Recipe
Zvinongedzo:
- Mazai matatu
- 70 Gr. Shuwa (inogona kuve yakaderera)
- 300 ml. 30% kirimu
Kubika:
1. Kuparadzanisa squirrels kubva kune yolks.
2. Mumudziyo wakaparadzana, tinotora iyo squirrels ine pini yemunyu.
3. akapatsanurwa ziya ziya yolks neshuga.
4. Kupatsanurwa kutsvaira kirimu.
5. Sanganisa kirimu, yolks, zvinyoronyoro wedzera mapuroteni. Sarudzo, wedzera mafirita kusvika kumusanganiswa.
6. Isa mu freezer uye mukuita kwekusunungura, musanganiswa katatu nguva kuti chando chisati chaumbwa. Zvinonaka kirimu omakade ye ice cream ichagadziriswa mumaawa mashanu-6.
2. Yechipiri Basic Recipe
Zvinongedzo:
- 1 liter 32-35% kirimu
- 40 gr. Sahara
- 1 tsp. Vanilla shuga
- 1 bhangi remukaka wakadzingwa
- 1 tbsp yekukurumidza gelatin
Sarudza yakakwirira-mhando yakakwiridzirwa mukaka, inofanira kusanganisira chete mukaka uye shuga, hapana mafuta emiriwo, nezvimwe.
Kubika:
1. soak gelatin yekuzvimba mune mashoma emvura.
2. Zvimwe zvese zvinosanganiswa zvinosanganisa uye kurova, anenge maminitsi maviri.
3. Inosungudutsa iyo gelatin, pasina kuiburitsa kune bota, wozodururira mumusanganiswa neyekutete kuyerera.
4. Zvino zvinodikanwa kuti urambe uchirova musanganiswa, mushure meminiti imwe chete vhoriyamu yayo inofanira kuwedzera kaviri. Izvo zvakakosha kuti usazoregedza kirimu, kana zvikasadaro ice cream ichawana mafuta.
5. Isa mu freezer. Nyoro, velvet, creamy homemade ice cream ichave yakagadzirirwa mumaawa mashanu-6.
3. Chipatara ice cream
Zvinongedzo:
- 100 Gr. Chokoreti yakasviba
- 3 tbsp ye shuga
- 1/2 kapu yemukaka
- Cream 33-35% - 300 magiramu
Kubika:
Pisa mukaka neshuwa, wedzera chakaputswa chokoreti, chakamutswa pakuparadzwa kuzere. Ipapo musanganiswa wakapora. Kurohwa kwakarukwa kirimu uye kuvasanganisa nekhasiti musanganiswa. Isa mu freezer kwemaawa akati wandei. Iwe unogona kusanganisa ice cream mushure meawa 2-3 maawa kuitira kuti ice cream haina kuumbwa. Izvo zvinobva zvatsemuka hommade yekanganiso chocolate ice cream.
4.limon ice cream
Yakakurumbira uye yakapusa ice cream recipe. Izvo zvinobva zvabuda makirimu akapfava ice cream neinonakidza kusagadzikana.
Zvinongedzo:
- 500 mL yekrimu 33-35%
- 1 bhangi rakabvaruka mukaka
- 1 ndimu
Kubika:
1. Kubva kumarimu kuti svina muto (anenge 50 ml anodiwa).
2. kurova kirimu. Beach inofanira kumira nekukurumidza kana kirimu yambotanga kukakavara. Izvo zvakakosha kuti usazoregedza kirimu, kana zvikasadaro ice cream ichawana mafuta.
3. Wedzera mukaka wakabvaruka kune kirimu, musanganiswa.
4. Wedzera mandimu, musanganiswa.
5. Dururirai misa muchimiro chaunogona kusunungura. Isa mu freezer. Mushure memaawa maviri, ice cream inowana, sanganisa (forogo kana wedge), isa mu freezer kusvikira zvanyatsogadzira (kwemaawa matanhatu-masere).
Kudya kwakanaka!
Tsime