1. Thawj daim ntawv qhia
Cov khoom xyaw:
- 3 qe
- 70 gr. Qab zib (tuaj yeem tsawg dua)
- 300 mL. 30% Cream
Ua Noj:
1. cais cov nas khi ntawm yolks.
2. Hauv ib lub thawv cais, peb nqa cov nas ncuav nrog cov ntsev.
3. Tawm hws tawm yolks nrog qab zib.
4. cais tawm hws cream.
5. Sib tov qab zib, qe, maj mam ntxiv cov protein. Kev xaiv, ntxiv cov tub lim rau qhov sib xyaw.
6. Tso rau hauv lub freezer thiab hauv cov txheej txheem ntawm khov, sib tov 2-3 lub sij hawm kom cov dej khov tsis tsim. Cov khoom noj qab zib qab creamy ua dej khov yuav npaj rau hauv 5-6 teev.
2. Daim Ntawv Qhia Thib Ob
Cov khoom xyaw:
- 1 liter 32-35% cream
- 40 gr. Kua roj
- 1 tsp. Vanilla qab zib
- 1 bank ntawm mis nyuj condensed
- 1 tbsp ntawm Instant Gelatin
Xaiv cov mis muaj txiaj ntsig zoo, nws yuav tsum muaj mis nyuj thiab qab zib tsuas yog, tsis muaj roj zaub, thiab lwm yam.
Ua Noj:
1. Soak gelatin rau o hauv ib qho me me ntawm cov dej.
2. tag nrho lwm cov khoom xyaw sib tov thiab ntaus, li 2 feeb.
3. Qhuav lub gelatin, tsis nqa nws mus rau ib lub rhaub, tom qab ntawd ncuav rau hauv qhov sib xyaw nrog ib qho ntws rov qab.
4. Tam sim no nws yog qhov yuav tsum tau txuas ntxiv cov sib tov, tom qab li 1 feeb nws ntim yuav tsum nce ob zaug. Nws yog ib qho tseem ceeb heev kom tsis txhob thim rov qab cov tshuaj nplaum, txwv tsis pub cov mis nyuj khov yuav tau rog.
5. Muab tso rau hauv lub taub yees txias. Mos muag, velvet, creamy tsev ua dej khov yuav npaj rau hauv 5-6 teev.
3. Tsev kho mob khov kho
Cov khoom xyaw:
- 100 gr. Tsaus chocolate
- 3 tbsp suab thaj
- 1/2 khob mis nyuj
- cream 33-35% - 300 grams
Ua Noj:
Cua sov cov mis nrog qab zib, ntxiv cov chocolate chocolate, do rau tag nrho cov kev sib cais. Tom qab ntawd cov sib tov yog txias. Ntaus chilled cream thiab sib tov lawv nrog chocolate sib xyaw. Muab tso rau hauv lub Freezer rau ob peb teev. Koj tuaj yeem sib xyaw ua dej khov tom qab 2-3 teev kom cov mis nyuj khov tsis tsim. Nws hloov tawm cov khoom lag luam mos qhob noom xim kasfish.
4.Limon mis nyuj khov
Cov ntawv qhia nrov heev thiab yooj yim yooj yim. Nws hloov tawm cov khoom noj qab zib ua kom qab zib nrog qab ntxiag.
Cov khoom xyaw:
- 500 ml ntawm cream 33-35%
- 1 bank yoog mis nyuj
- 1 txiv qaub
Ua Noj:
1. Los ntawm txiv qaub kom nyem kua txiv (txog 50 ml xav tau).
2. Ntaus qab zib. Puam yuav tsum tau nres sai li sai tau ntawm cov cream pib tuab. Nws yog ib qho tseem ceeb heev kom tsis txhob thim rov qab cov tshuaj nplaum, txwv tsis pub cov mis nyuj khov yuav tau rog.
3. Ntxiv cov mis nyuj condensed rau cream, sib tov.
4. Ntxiv cov kua txiv qaub, sib tov.
5. Ncuav loj rau hauv daim ntawv uas koj tuaj yeem khov. Muab tso rau hauv lub taub yees txias. Tom qab 2 teev, mis nyuj khov tau txais nws, sib tov (diav rawg lossis wedge), muab tso rau hauv lub freezer kom khov kom khov (rau 6-8 teev).
Bon Appetit!
Ib qho chaw