1. Imvugo yambere yibanze
Ibikoresho:
- Amagi 3
- 70 gr. Isukari (irashobora kuba munsi)
- 300 ml. 30%
Guteka:
1. Ibisimba bitandukanye kuva umuhondo.
2. Mu kintu cyihariye, dufata ibisimba bifite agapira k'umunyu.
3. Kumenyekanisha imyanda yo kwibira hamwe nisukari.
4. Kumenyekanisha ibyuya.
5. Kuvanga cream, umuhondo, ongeraho witonze proteyine. Guhitamo, ongera ongeraho abazungurutse kuvanga.
6. Shira muri firigo kandi mugikorwa cyo gukonjesha, vanga inshuro 2-3 kugirango urubura rudashizweho. Ice Creamp Cream Homemade Ice Cream izategurwa mumasaha 5-6.
2. Ivugurura rya kabiri ryibanze
Ibikoresho:
- litiro 1 32-35%
- 40 gr. Sahara
- 1 tsp. Isukari
- Banki 1 y'amata angana
- 1 tbsp ya gelatin ako kanya
Hitamo amata meza menshi, agomba gushyiramo amata nisukari, nta mavuta yimboga, nibindi.
Guteka:
1. Shira gelatin kubyimba mumazi mato.
2. Ibindi byose bivanga no gukubita, iminota 2.
3. Gushonga Gelatin, utabizanye kubira, hanyuma usuke muvanga hamwe no gutemba.
4. Noneho birakenewe gukomeza gutsinda imvange, nyuma yiminota 1 amajwi yayo agomba kwiyongera kabiri. Ni ngombwa cyane kutica amavuta, bitabaye ibyo ice cream izabyibushye.
5. Shyira muri firigo. Byoroheje, velet, cream Homemade ice cream izategurwa mumasaha 5-6.
3. Ibitaro Ice cream
Ibikoresho:
- 100 gr. Shokora yijimye
- Tbsp 3 yisukari
- 1/2 gikombe cyamata
- Cream 33-35% - Garama 300
Guteka:
Shyushya amata hamwe nisukari, ongeraho shokora yamenetse, yatewe no guseswa byuzuye. Noneho imvange irakonje. Gukubita cream yakonje hanyuma ubivange hamwe na shokora. Shyira muri firigo amasaha menshi. Urashobora kuvanga ice cream nyuma yamasaha 2-3 kugirango ice cream idashizweho. Izimya ice chemolate yo murugo.
4. Ice cream
Imyitozo ikunzwe cyane kandi yoroshye. Izimya ice cream ice cream hamwe nuburyo bwiza.
Ibikoresho:
- 500 ml ya cream 33-35%
- amata 1 yerekana amata
- indimu 1
Guteka:
1. Kuva kurindi kwikuramo umutobe (hafi 50 mL irakenewe).
2. gukubita cream. Inyanja igomba guhagarara mugihe cream itangiye kubyimba. Ni ngombwa cyane kutica amavuta, bitabaye ibyo ice cream izabyibushye.
3. Ongeramo amata agera kuri cream, kuvanga.
4. Ongeraho umutobe windimu, kuvanga.
5. Sukura misa muburyo ushobora guhagarika. Shyira muri firigo. Nyuma yamasaha 2, ice cream ibona, vanga (fork cyangwa wedge), shyira muri firigo kugeza ubukonje (kumasaha 6-8).
Uryoherwe!
Isoko