1. Chinsinsi Choyamba
Zosakaniza:
- mazira atatu
- 70 gr. Shuga (ikhoza kukhala yochepera)
- 300 ml. 30% zonona
Kuphika:
1. Olekanitsa agologolo kuchokera ku yolks.
2. Mu cholowa china, timatenga agologolo ndi uzitsine mchere.
3. Thupi la thukuta lokhala ndi shuga.
4. Opatuka thukuta.
5. Sakanizani zonona, yolks, onjezerani mapuloteni. Mwakusankha, onjezani mafilimu ku kusakaniza.
6. Ikani mufiriji komanso munthawi ya kuzizira, sakanizani katatu kuti madzi ayezi asapangidwe. Ayisikilimu wokometsera mafuta a ayisikilimu adzakonzedwa mu maola 5-6.
2. Chinsinsi chachiwiri
Zosakaniza:
- 1 lita 32-3% zonona
- 40 pr. Wachara
- 1 tsp. Vanila shuga
- 1 banki ya mkaka woponderezedwa
- 1 tbsp ya gelatin nthawi yomweyo
Sankhani mkaka wapamwamba kwambiri, uyenera kuphatikiza mkaka ndi shuga, popanda mafuta a masamba, etc.
Kuphika:
1. Aloak gelatin chifukwa chotupa mu madzi ochepa.
2. Zina zonse zosakanikirana ndikumenya, pafupifupi mphindi ziwiri.
3. Sungunulani gelatin, osabweretsa chithupsa, ndiye kutsanulira mu osakaniza ndi chowonda chochepa.
4. Tsopano ndikofunikira kupitiliza kumenya osakaniza, patatha pafupifupi mphindi 1 voliyumu yake iyenera kuchuluka kawiri. Ndikofunika kwambiri kuti musatanthauze zonona, apo ayi ayisikilimu umadzaza mafuta.
5. Ikani mufiriji. Zofewa, velvet, zonona zofiirira zakunyumba zidzakonzedwa mu maola 5-6.
3. Chipatala
Zosakaniza:
- 100 g. Chokoleti chamdima
- 3 tbsp ya shuga
- 1/2 chikho cha mkaka
- Kirimu 33-35% - 300 magalamu
Kuphika:
Tenthetsani mkaka ndi shuga, onjezerani chokoleti chosweka, olimbikitsidwa ku chilengedwe chonse. Ndiye osakaniza ndi ozizira. Kumenya zonona ndikusakaniza ndi chosakaniza cha chokoleti. Ikani mufiriji kwa maola angapo. Mutha kusakaniza ayisikilimu patatha maola 2-3 kotero kuti madzi oundana sapangidwa. Imakhala yovuta kwambiri pacholeti cha ayisikilimu.
4.Lilon ayisikilimu
Chinsinsi chotchuka komanso chosavuta ayisikilimu. Imatembenuka ayisikilimu wofewa wozizira wokhala ndi zowawa.
Zosakaniza:
- 500 ml ya kirimu 33-35%
- 1 bank yobowola mkaka
- 1 ndimu
Kuphika:
1. Kuchokera ndimu kufinya madzi (pafupifupi 50 ml ndikofunikira).
2. Kumenya zonona. Gombe liyenera kuyimitsidwa posachedwa lomwe lolo limayamba kugwera. Ndikofunika kwambiri kuti musatanthauze zonona, apo ayi ayisikilimu umadzaza mafuta.
3. Onjezani mkaka wotsekemera ku zonona, kusakaniza.
4. Onjezani mandimu, kusakaniza.
5. Thirani misa mu mawonekedwe omwe mutha kuwaza. Ikani mufiriji. Pambuyo pa maola awiri, ayisikilimu pezani, kusakaniza (foloko kapena mphero), ikani mufiriji mpaka kuzizira kwathunthu (kwa maola 6-8).
BONANI!
Chiyambi