Ngokusho kokwehlukaniswa kukaRobert Parker, omunye wabathonya kakhulu emhlabeni wabagxeki bewayini kanye nonjiniyela wohlelo lokuhlola ikhwalithi eyi-100, amawayini anokulinganiselwa okuvela kumaphoyinti angama-50 kuye kwangama-59 athathwa njengengamukeleki. Lokhu kungenzeka uma ubheka ukuthi amaphuzu angama-50 anikezwa ekuqaleni noma yiluphi umuzwa wecala. Iziphuzo ezingelona iqiniso kuphela azifinyeleli kuze kube ngumngcele ongezansi.
Izinhlobo zewayini elingamampunge
- Powder: Kuhlelwe ukuze womile amagilebhisi we-restifue grape wort, ehlanjululwe ngamanzi notshwala ngokunezela ukunambitheka.
- Ukufakelwa: Ukuhlanganiswa kwamanzi okumangazayo okumangazayo, imvubelo, ushukela, i-citric acid, utshwala, ukunambitheka kanye nezindawo zokugcina, ukungabi nalutho lwamagilebhisi.
- I-Galled: I-Low-Quality Orve ngokufakwa kwamanzi noshukela kubuningi obudingekayo.
- I-Petiotised: Isiphuzo sewayini esisuselwa ku-metsgie (i-vintage ecindezelwe)
- I-sheelised: Iwayini elisezingeni eliphansi ngokungezwa kwe-glycerin ukwenza ngcono ukunambitheka.
- Kuhanjiswa: USuslo, "ukuthambisa" izithasiselo "ze-alkaline
- Ngezivikelo: Iwayini elenziwe ngokusho kobuchwepheshe "osheshisiwe", ngeSalicylic acid ekwakhekeni kwalo ukuvimbela ukubikwa.
- Ingxube: Ukugeza kwewayini eliphansi nelihle ukunikeza iphunga elamukelekayo kakhulu nokunambitha.
- Thinta: Ingxube yewayini ngokungezwa kwamadayi (hhayi njalo emvelo) ukufeza umbala oyifunayo.
- Indawo: Iwayini elisezingeni eliphansi elinendawo yokufaka amalebula, ama-traffic jams, ubumnandi.
- I-Camouflage: Ukuchitheka kwewayini elisezingeni eliphansi elingxenyeni ye-batch yomkhiqizo odumile.
Yini okufanele uyinake
Esitolo:
- Ngokusobala, kepha usacacisa: amawayini emabhokisini - ikhwalithi ephansi. Iwayini elijwayelekile kuleli fomu aligcinwanga.
- Okuqukethwe ushukela ewayinini kufanele kube njengokulandelayo: ewanini owomile - kuze kufike ku-4 g / l; eSemihow - kuze kufike ku-18 g / l; Ku-semi-Sweet - kufika ku-45 g / l, kumnandi - okungenani i-45 g / l. Uma ushukela awusabhalwanga kwilebula, ukuthi leli wayini liboshwe, kusho ukuthi lengezelwe ngobuqili.
- Uma i-salicylic acid ikhona ewayinini, kusho ukuthi iwayini lenziwa ukwephulwa kobuchwepheshe. Kepha isithako esabekayo i-E220 (sulphur dioxide) sizobe sikhona kunoma yiliphi iphutha, ngoba kungumkhiqizo wemvelo we-fermentation wemvelo.
- Usuku lokukhiqiza kufanele lugxishwe ngokwahlukana ngolwazi oluyisisekelo kwilebula. Onke amafonti kumele acace, ngaphandle kwe-typos, ukufiphala, ukuphrinta komshado. Umbhalo kwilebula kufanele uhambisane nemibhalo ku-traffic jam.
- I-vintage (futhi-ke, inflex e-Oak Barrels) i-Wine Powder yewayini akwenzeki. Njengowomile owomile. Konke ngoba kushibhile futhi kulula ukwenza ukugxila okumnandi, okufana nokunambitheka kwewayini.
- Uma ungumxhumanisi wohlobo oluthile lwewayini, kufanele uluse ushintsho lwebhodlela loqobo (asymmetric, uphawu) kweyodwa.
Ekhaya:
- Lapho ungeza ukugawulwa kwe-soda yokudla ejwayelekile, iwayini lemvelo lizoshintsha umbala walo ngenxa yokusabela ngesitashi samagilebhisi. Zokwenziwa kuzohlala kufana.
- Lapho amaconsi ambalwa e-glycerol ewayinini lemvelo angezwa ezansi futhi ngeke ashintshe umbala wawo. Uma i-glycerin ishintsha umbala kuphuzi noma obomvu, khona-ke une wayini ye-powder.
- Lapho uphula ibhodlela esiphuzweni esihle, igwebu lizobuthelwa enkabeni futhi lizowa ngokushesha. Emkhiqizweni osezingeni eliphansi, igwebu lizoqoqwa ngokuzungeza imiphetho futhi lizohlala kancane kancane.
- Cap iwayini kucezu olujwayelekile lwe-chalk. Uma ibala ngemuva kokomiswa likhanyisa - iwayini lemvelo. Uma umbala ushintshe umbala - uqukethe amadayi.
Ukuhlolwa kwakho kwamakhemikhali "kuzoba umbukwane ngisho nabavakashi abaletha iwayini. Kepha ngikholwe, kungcono ukuhleka umngani womngane, kunokuba uqalise ikhukhi elibiwe, onke onobuthi obunobuthi.
Umthombo