Raws li Robert Parker cov kev faib tawm, ib qho kev cuam tshuam tshaj plaws hauv ntiaj teb cov neeg thuam thiab tus tsim tawm ntawm kev kwv yees 100 mus rau 59 cov ntsiab lus tau txiav txim siab tsis nqis. Qhov no yog tias koj xav txog qhov 50 ntsiab lus tau muab thaum pib ua txhaum. Tsuas yog cov dej qab cuav yog qhov tsis yooj yim mus txawm tias qhov chaw hauv qab no.
Hom Kev Cuav Caw
- Hmoov: Freated kom qhuav cov txiv hmab txiv qaub wort, diluted nrog dej thiab dej cawv nrog ntxiv flavors.
- Cuav: Qhov tsis txaus ntseeg plausible ua ke dej, cov poov xab, qab zib, citric acid, cawv, flavors thiab cov tshuaj tiv thaiv, tsis muaj dab tsi ua rau txiv hmab.
- Gallized: Tsawg-zoo wort nrog ntxiv ntawm cov dej thiab qab zib rau qhov yuav tsum tau ntom.
- Tsiaj me: Mesgie-based caw caw cawv txiv hmab (nias vintage)
- Seecelized: Cov cawv txiv hmab tsis zoo nrog qhov ntxiv ntawm glycerin txhawm rau txhim kho saj.
- Shappalized: Suslo, "muag muag" alkaline additives
- Nrog cov tshuaj tiv thaiv: Caw ua raws li "kev nrawm dua" thev naus laus zis, nrog salicylic acid nyob rau hauv nws muaj pes tsawg leeg los tiv thaiv lub caij nyoog.
- Sib tov sib xyaw: Da dej ntawm cov cawv zoo thiab zoo caw kom muab dej tsis tau zoo dua thiab saj.
- Touchy: Kev sib tov ntawm cov cawv nrog rau kev sib ntxiv ntawm DYES (tsis yog ib txwm yog ib txwm) kom ua tiav cov xim xav tau.
- Hloov chaw: Cov cawv uas tsis zoo nrog hloov chaw ntawm cov ntawv lo, kev tsheb khiav tawm, ua haujlwm.
- Action: Txeej ntawm cov hmoov tsis zoo rau ib feem ntawm cov pob ntawm cov hom nto moo.
Yuav ua li cas them sai sai rau
Hauv khw:
- Pom tseeb, tab sis tseem hais meej: wines hauv thawv - tsis zoo. Caw ib txwm nyob rau hauv daim foos no yeej tsis khaws cia.
- Cov piam thaj ntsiab lus hauv cawv yuav tsum yog raws li hauv qab no: hauv cov cawv qhuav - mus txog 4 g / l; Hauv shaiHow - txog li 18 g / l; Hauv ib nrab qab zib - txog li 45 g / l, nyob rau hauv qab zib - tsawg kawg yog 45 g / l. Yog tias cov piam thaj tsis sau rau ntawm daim ntawv lo, tias cov cawv tau ceev nrawm, nws txhais tau tias nws tau ntxiv kev tawm tsam.
- Yog hais tias salicylic acid yog tam sim no nyob rau hauv cawv, nws txhais tau tias cawv yog tsim nrog kev ua txhaum ntawm thev naus laus zis. Tab sis qhov txaus ntshai cov khoom xyaw E220 (Sulfur Dioxide) yuav muaj nyob rau hauv txhua qhov kev txhaum, vim nws yog lub ntuj txheej fermentation khoom.
- Hnub tsim khoom yuav tsum tau ntim cais nyias los ntawm cov ncauj lus yooj yim ntawm daim ntawv lo. Txhua fonts yuav tsum muaj tseeb, tsis muaj typos, plooj, kev sib yuav luam ntawv. Cov ntawv sau rau ntawm daim ntawv yuav tsum ua kom muaj cov ntawv sau rau ntawm cov tsheb daig.
- Vintage (thiab yog li ntawd, tsis muaj dab tsi nyob hauv Oak Barrels) Wine Hmoov tsis tshwm sim. Ib yam li ib qho cuav qhuav. Tag nrho vim tias nws pheej yig dua thiab yooj yim dua los ua lub qab zib mloog zoo, ntxhib zoo ib yam li saj ntawm caw.
- Yog tias koj yog lub connoisseur ntawm qee hom tshuaj caw, koj yuav tsum ceeb toom cov kev hloov ntawm lub raj mis thawj (asymmetric, branded) rau ib txwm.
Nyob hauv tsev:
- Thaum ntxiv cov nqaij mos ntawm cov khoom noj qab zib doda, cov cawv txiv hmab yuav hloov nws cov xim vim yog cov tshuaj tiv thaiv grape. Khoom cua yuav nyob li qub.
- Thaum ob peb tee ntawm glycerol nyob rau hauv lub ntuj caw tau ntxiv rau hauv qab thiab yuav tsis hloov nws cov xim. Yog tias glycerin hloov cov xim rau daj lossis liab, ces koj muaj cawv hmoov.
- Thaum kos lub raj mis hauv cov dej haus zoo, ua npuas ncauj yuav muab sib sau ua ke hauv nruab nrab thiab nrawm yuav poob. Hauv cov khoom lag luam qis, ua npuas ncauj yuav muab sib sau ib ncig ntawm cov npoo thiab maj mam ua.
- Cap cov cawv txiv hmab rau cov xaum dog dig. Yog tias qhov stain tom qab ziab yog qhov zoo nkauj - ntuj caw. Yog tias cov xim hloov cov xim - nws muaj cov dyes.
Koj cov kev sim "tshuaj" kev sim ua "yuav dhau los ua qhov pom txawm tias cov qhua uas coj caw. Tab sis ntseeg kuv, nws zoo dua rau kev luag ntawm tus phooj ywg ntawm tus phooj ywg, tshaj li kev foom phem rau cov khaub noom phem, uas tau lom txhua yam tshuaj lom.
Ib qho chaw