Kugadzirira keke "Napoleon" necardard, tinoda:
1 pepa rePuff pastry (Wapedza chigadzirwa, 20 x 30 cm) yekombi 6 eV sangwezi makumi mashanu of lemon juice 30 g yerima chokoreti (nyungudika)
Kubika:
1.) Kana pasina chishuwo chekugadzirira imba yekushongedza puff keke, tinotenga chigadzirwa chakapera uye tenderera kumashure kweakakwenenzverwa. Ehe, pepa rekubheka rinofanira kunge rakachena, zvakare kuifukidza nepepa rekubheka. Gusto akasaswa nehurema hushoma.
2.) Asi zvino chinonakidza chinyengeri: isu tinotora imwe tray yeiyo yakaenzana. Dhavhara mukanyiwa nepepa rebepa rakashongedzerwa bhairha, uye pamusoro pakaiswa pane yechipiri yekubheka pepa. Isu tinoisa iyo yese dhizaini muvheni - makumi maviri nemashanu maminitsi pa190 ° C.
3.) Kana mukanyiwa wagadzirira, zvinofanirwa kuve chiedza, Crispy uye crumbly. Izvo zviripo zvacho pane 4 zvakafanana zvidhori zvigunwe embers.
4. Zvino iwe uchagadzirira kirimu: kupisa mukaka, wedzera vanilla kubva pendi. Kana mukaka watanga kukanda, bvisa kubva mumoto uye ubve kwemaminitsi gumi. Ipapo isu tinosanganisa yolks, shuga uye starch, wozowedzera musanganiswa mumukaka uye musanganiswa zvakanaka. Kupisa kirimu pane yepakati kupisa, kumutsa nguva dzose. Pakupedzisira, wedzera bhotera, sanganisa zvese kuitira kuti kirimu ichave homogeneous. Ikozvino tosiya kirimu inotonhorera, ichishandura iyo firimu rekudya - ipapo crust haisipo pazviri
. 5.) yakafukidzwa 3 embedhi ye4 dense denderedzwa yekrimu. 6.) Iyo yekumusoro midzi yakafukidzwa neshuga icing: kuita izvi, wedzera mandimu kune shuwa poda uye, kusanganisa zvakanaka, kurara pamusoro pemuedzo. 7.) Shongedza glazy yemanyorerwe chokoreti, sezvo vhidhiyo inoratidza: Dhizaina mitsetse chokoreti, uye wozoshandisa banga rekuita kurambana kwakanaka. 8.) Ngatimirirei zvishoma kuti kirimu ibve zvishoma zvakanyungudutswa mune mukanyiwa. Uye iwe unogona kunakidzwa! Akaenda! Zvakadiniko nezve yako yaunofarira nyoro custard pastries? Gadzirira? Kugadzirira iyo nyoro nyoro, yeyedzo: 200 ml yemvura 70 g yeButter Senline Yolks 1-2 Dining Roma Spoons 60 G Dry Musanganiswa weCharding Vanilla Pudding Cream Cream g hazduk 20 g butter 1 supuni chiuno