Ukuze ulungiselele ikhekhe "uNapoleon" elinomklami, sidinga:
Ishidi eli-1 le-puff khekhe (umkhiqizo osuqediwe, ushukela osuqediwe, u-20 x 30 cm) ushukela we-custard: 500 ml obisini amaqanda amaqanda amaqanda amaqanda kalamula ujusi 30 g we-chocolate emnyama (kuncibilike)
Ukupheka:
1.) Uma kungekho sifiso sokulungisa ikhekhe le-puff elenziwe ekhaya, sithenga umkhiqizo osuqediwe bese sigibela ngemuva kwe-Specraight. Vele, ishidi lokubhaka kufanele lihlanzeke, libuye limboze ngephepha lokubhaka. UGusto wafafazwa inhlama kashukela.
2.) Kepha manje iqhinga elithandekayo: sithatha enye ugqoko osayizi ofanayo. Mboza inhlama ngephepha lephepha elihlanjiwe lokubhaka, futhi ngaphezulu kufakwe ekhasini lesibili lokubhaka. Sibeka wonke umklamo kuhhavini - imizuzu engama-25 ngo-190 ° C.
3.) Lapho inhlama isilungile, kufanele ibe ukukhanya, i-crispy kanye ne-crumbly. Okukhona njengamanje ku-4 ama-empalangular emboleko afanayo.
4. Manje uzolungisa ukhilimu: ukufudumeza ubisi, engeza i-vanilla ku-pod. Lapho ubisi luqala ukuphonsa, susa emlilweni bese ushiya imizuzu eyi-10. Ngemuva kwalokho sixuba izikhupha, ushukela kanye nesitashi, bese ufaka ingxube ubisi uhlanganise kahle. I-Heater Cream ekushiseni okuphakathi, ivuse njalo. Ekugcineni, engeza ibhotela, hlanganisa konke ukuze ukhilimu abe homogeneous. Manje sishiya ukhilimu epholile, siguqula ifilimu lokudla - khona-ke i-crust ngeke yakheke kuyo
. 5.) Kuhlanganiswe ama-3 Entedders we-4 ungqimba oluminyene lukakhilimu. 6.) Impande engenhla imbozwe nge-icing kashukela: ukwenza lokhu, engeza ujusi kalamula ku-ushukela powder futhi, uxuba kahle, ubeke isivivinyo. 7.) Ukuhlobisa ukukhanya koshokoledi oncibilikisiwe, njengoba imibukiso yevidiyo: dweba imivimbo emincane ngoshokoledi, bese usebenzisa ummese we-glaze ukwenza isehlukaniso esihle. 8.) Ake silinde kancane ukuze ukhilimu ungenise inhlama. Futhi ungajabulela! Uhambe! Kuthiwani ngamakhekhe akho we-custard amathenda owathandayo? Lungiselela? Ukulungiselela imisuka emnene, sidinga: Ngokuhlolwa: 200 ml wamanzi 70 g webhotela usawoti 1 isipuni ushukela ama-vanilla cream: 500 m we-80 g kashukela 60 g we-vanilla flavoling 2 iqanda I-Yolks 1-2 Ukudla ama-Roma Spoons 60 g Inhlanganisela elomile yokupheka i-vanilla pudding (umkhiqizo ophelile) ama-glazes: 2-3% we-200 g ukhilimu we-apricot 1 g g hazsuk 20 g bhotela 1 isipuni uju