Nyama yenyama -Kudaidzwa kwekutya kwematanho mazhinji. Zvakangodaro, iyo yekudaya yekuda kwazvo, kunyanya kana iwe uchibika muvheni. Panzvimbo yechipfuva chine juzi, iwe unogona kuwana chidimbu chakaoma, chakaoma chesvomhu risina kurwadza, kure kufanana nehuku.
Isu tinokupa iwe yakanakisa juzi, isina kuoma, inonhuhwirira yehuku mazamu. Nyama, yakabikwa nenzira iyi, inongonyungudika mumuromo, saka ivo vanokwanisa kuchibika kune mhuri yese!
Juicy huku fillet
Zvinongedzo
- 4 machira emakirabhu
- 1 tbsp. Chipunu chemafuta omuorivhi
- 1/2 h. L. Graks
- munyu wepepa
Kubika
- Dururira mundiro yemvura inodziya uye wedzera munyu ipapo. Simbisa kusvikira munyu wanyungudika. Isa iyo yakagadzirirwa huku fillet mune ndiro yemaminetsi gumi nemashanu. Wobva wawana nyama uye kumedza nepepa tauro
- Lasure fillet kubva kumativi ese nemafuta emiriwo. Iwe unogona zvakare kushandisa temberi yakanyungudika.
- Mune ndiro yakapatsanurwa, sanganisa munyu, pepper, paprika nezvimwe zvinonhuwira kuda. Kudya kwekudaira kwakawanikwa nemusanganiswa wezvinonhuwira.
- Nyama inofanira kubikwa mune isina kugadzikana ovheni. Iwe uchazoda anenge maminitsi makumi maviri kugadzirira mafirita ejasi.
- Tora nyama kubva muvheni, chifukidze ne foil uye ubve kwemaminitsi mashoma.
Sezvauri kuona, iyi gadziriro yekugadzirira yekugadzirira iri nyore. Nyama yakanyoroveswa mumvura uye yakagadzirirwa pakupisa kwakanyanya. Chamazamu ehuku chakagadzirirwa nenzira iyi uchaponesa zvese zvayo zvinhu zvinobatsira.
Edza kuyedza nezvinonhuwira - mhedzisiro yacho ichakushamisa iwe! Usakanganwa kugovera iyi inoshamisa nzira.
Tsime