Chicken meat - Favorite delicacy of many gourmets. Nevertheless, the chicken fillet is quite picky, especially if you cook it in the oven. Instead of a juicy breast, you can get a hard, dry piece of tasteless rubber, remotely resembling chicken.
We offer you the best juicy, delicate, fragrant chicken breast. Meat, baked in this way, simply melts in the mouth, so they are more likely to cook it for the whole family!
Juicy chicken fillet
INGREDIENTS
- 4 chicken fillets
- 1 tbsp. Spoon of olive oil
- 1/2 h. L. Papriks
- salt pepper
Cooking
- Pour in the bowl of warm water and add salt there. Stir until the salt is dissolved. Place the prepared chicken fillet in a bowl of 15 minutes. Then get meat and swallowing with a paper towel
- Lasure fillet from all sides by vegetable oil. You can also use melted butter.
- In a separate bowl, mix salt, pepper, paprika and other spices at will. Chicken fillet obtained with a mixture of spices.
- Meat should be baked in a well-heated oven. You will need about 20 minutes to prepare juicy fillets.
- Get meat out of the oven, cover it with foil and leave for a few minutes.
As you can see, this preparation recipe is quite simple. The meat is soaked in water and is prepared at high temperatures. Chicken breast prepared in this way will save all its useful material.
Try to experiment with spices - the result will pleasantly surprise you! Do not forget to share this wonderful recipe.
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