Amazi ya mbere.
Isuku nubwo kilogramu, byibuze imbuto ijana ntabwo bigoye uko bisa. Ikoranabuhanga ryogusukura rireba ibi bikurikira. Ubwa mbere ukeneye gufata imbuto ziremereye. Hamwe n'imbuto mbi kandi yanga imbuto, ubu buryo ntabwo ikora, ugomba rero kubanza gukandagira icyo aricyo cyose. Noneho ukeneye isafuriya. Uzuza amazi yo kunywa hanyuma ushire.
Guteka imbuto.
Iyo amazi arabitse, dufata imbuto zose tugasuka mu isafuriya. Saucepan itwikiriye umupfundikizo, nyuma yo guteka imbuto yizuba mumasegonda 30-45. Imbuto zoroshye kuruta amazi, bityo bazaguma hejuru. Nyuma yibyo, bikuraho isafuriya kuva mumuriro no gukoresha imbuto zitandukanya. Mudusimba twumisha hamwe numusatsi, hanyuma tugasinzira witonze muri blender. Ni ngombwa kwemeza ko imbuto zidahagaritse icyuma.
Bizafata blender.
Noneho imbuto zigomba gusya. Okolo 10% yimbuto zizihuta rwose, ariko abandi bose bahanaguwe kubera gukubita urukuta nuwundi. Fungura blender ntabwo ako kanya. Ubwa mbere dukora impinduka ngufi yicyuma hanyuma tujya mugihe kinini.
Bizimya misa nkiyi.
Icyiciro cya nyuma cyagumye. Twongeye gufata isafuriya tuyuzuza amazi, nyuma dusuka imbuto nyinshi kandi tunabinjira mumazi. Dutegereje iminota 5 kugeza imbuto zimbuto zitagwa hepfo hanyuma ufate husk yose. Na none, fata colander - Kuraho ibiryo kandi byumye. YITEGUYE!
Bizakomeza gushungura.