Ka poso ena, e bolelloa le ho bontšoa ka bobeli lapeng, etsa 'marmalade ho hlafuna lero, tsoekere le gelatin matsoho a bona. E boetse e bitsoa lekhoba, ke jelly pitso ea jelly, e chechisang lindies, jj.
Ho hlafuna Marmalade ho ka sebopeho sa jelly libers, liboko, joalo ka ...
Bakeng sa ho etsa hore marfalates a hlafuna marmalates, re tla hloka hlobo ea silicone. Ke na le sena, ka sebopeho sa linaleli tsa marine:
Bakeng sa likalimo tsa jelly, re tla hloka:
- Juice (leha e le efe) 80-100 ml.
- Gelatin 10-15
- tsoekere 2-3 li-teba.
- acid ea citric (lijo-thollo tse 'maloa) kapa lero la lemone.
Marmalade ona e ka etsoa ho lero la lero, sirapo, Frozen Frozen, joalo-joalo
Le tsebiso - ha ho na li-pressivel tsa metsi le dyes!
Re kopanya metsoako eohle ea Saucepan e nyane, e tuka mollo ho fihlela gelatin e qhibiliha ebile e tlositsoe setofong. Tšela boima ba 'mele ka sebopeho ebe o romella metsotso e 20-25. ka phapusing ea ho sesa.
Kamora metsotso e 20-25. Re ntša sebopeho sa freezer mme re hule marmalacks ho tsoa foromo.
Ban TakiTotiti Motho e mong le e mong! Ka sebele Marmasks tsena li tla rata bana ba hau.
Videong ena, e bonts'oa ka botlalo hore na ba ka etsa pompong ea Jelly lapeng:
Mohloli