Muna ci gaba da gyara. Shimfiɗa rufewa.

1. Kafin aiki, sami ƙaramin matsayi a cikin rufi da "doke" jirgin ruwan Baguette daga gare shi. A cikin Baguette akwai ramuka riga don shigarwa a nesa na 14 cm. Luka dole ne a located kowane 7 cm. Ramuka don shigar da rawar da ta saba. Idan an riga an haɗe Baguette ya bushe, to rawar soja a kan kankare na iya ƙaddamar ramuka. Mun sanya Baguette a kan layin da aka gudanar a kan bangon da Brusus a kan majalissar da farko a cikin hanzari mai sauri, sannan a kan downel.

2. 

Mun kafa wani substrate a karkashin chandelier zuwa tsayin gaban kafin rufin. Substrate a yankin daidai yake da gindin chandelier. Kebul na ɗan lokaci na ɗan lokaci

Nemo cibiyoyin don duk bangarorin baguette guda hudu da kuma shimfidawa

1. Sabo zane zuwa gefe ɗaya.

2. 

1. Ma'anar mai zane tare da ƙira na musamman. Ku ɗanɗani don sa mai sabulu bushe don akwai mafi kyawun sub.

2. 

1. Muna zagaye da sasanninta.

2. 

An datse wuka mai kaifi a kan spatula a cikin wuce haddi.

Mun sami substrate don chandelier kuma mun yi rami don igiya

1. Muna rufe da yanke da aka yanke ta hanyar babban bututun bututu don bututu. An yi fataucin gwal na PIPE da hanyar sawdust sifar don haka cewa masana'anta na kyauta ne don haɗuwa. An rage faranti na rufi.

2. 

A rufin yana da kyau sosai. Chandelier ya dauki matsayin sa a kan rufi. Caca ya ragu 4 cm.