This Salad "New Year's Premiere" Salad with chicken liver will be the favorite of New Year's salads on your table.
Ingredients:
Chicken liver300 g Cheese50 g Potato2 pcs Pickled cucumbers2 pcs Carrots1 pcs Mayonnaise2-3 tbsp. l. Onion green (feather) 1 beam Cornishons Marinated2 Pcs. Solpo taste
Cooking:
Chicken liver rinse. Shoot in a saucepan or a small saucepan, pour cold water and cook from the moment of boiling for 20 minutes, removing the foam. Then the liver is removed and cool.
Boil potatoes and carrots, cool and clean.
Low layer lay out grated potatoes, salt and lubricate mayonnaise.
Add a layer of finely sliced chicken liver, lubricate by mayonnaise.
Add a layer of coat carrots and a cooler cheese layer.
It is good to smear the layer of cheese mayonnaise and lay out a layer of finely chopped pickled cucumbers.
Before serving, remove the serving ring and sprinkle with a finely chopped green onion, decorate a pair of pickled roots.
Salad "New Year's Premiere" is ready. Give a salad to soak and serve to a festive table.
Bon Appetit! Happy New Year!