What is the Rznitsa between cleaning fresh, salt and smoked spin
Get rid of goals.
The cleaning method, which will be proposed next, is suitable for freshly frozen fish, and for ready-to-eat fish. The difference will be only in several details. Ice cream thorny first put in the container so that it flashes, and its meat has become elastic and soft. Marinated and salty thief should be rinsed first. But with smoked fish, nothing is predefined at all.
METHOD OF FAST CLEANING ROOTS
There is nothing complicated.
Before you take for work on the cleaning of the thief, the container should be prepared. Polyethylene package is suitable for waste, for feeding a plate, you can use rubber gloves as desired and a cutting board will be useful.
So, we put a fish, an empty plate and a board. Equipping the entire spacing from the head without using a knife, we use only your fingers. In order to tear the head, squeeze it with a big and index finger. Along with the head, the internalists of the fish should be pulled out. All the guts go to the trash package. When it is done, you should remove the bones.
Soak carefully.
To do this, we introduce a thumb into the abdominal cavity and move to the tail, opening the carcass. Revealing fish are put on the ridge to the flat surface. Then the fish turns over, the central bone is like a finger and stretches away. This simple technique will remove the entire skeleton. That's all!