"Bread is the whole head," the famous proverb says. We will not argue, but it is much more interesting to serve to the first dish instead of simple slices of bread fragrant homemade pyshki!
Buns with garlic and greens are extremely soft, tasty and fragrant, and their original form will pleasantly surprise relatives.
Recipe fast buns
INGREDIENTS
- 400 g of flour
- 1 tsp. Dry yeast
- 1 tsp. Sahara
- 2-3 cloves garlic
- 250 ml of milk
- 0.5 h. L. Sololi.
- 50 g of butter
- 2 tbsp. l. vegetable oil
- greens
- 1 yolk.
Cooking
- Mix yeast with sifted flour, add warm milk, salt, sugar and vegetable oil, mix and knead the soft dough. Bowl with dough and put in a warm place for 30 minutes.
- While the dough is suitable, take the cooking of the filling. In the softened butter, add crushed greenery and garlic passed through the press, mix.
- Obnomny's dough approached, roll in a sausage, which then apply to small slices. Each slice is riveted in a cake, in the center of which lay out a bit of the filling.
- Machy layer 4 times and placed 2-3 pieces in mobs for muffins.
Lasure future yolk buns and send to the oven, heated to 180 degrees, for 20-25 minutes.
A wonderful alternative to bread! In order not to mess around with the kneading test, I use such a trick: I prepare 2-3 servings at once. Part of the test I use on the same day, and leave the part in the refrigerator: the dough is perfectly stored under the film until 5 days.
Bon Appetit!