Attention : This method of cleaning the pan is suitable only for cast iron products!
Take the pan.
It will be about the "radical" method of cleaning frying pan from Nagara. It follows only in those situations when everything is really very bad. To implement the cleaning technique, you will need an intense source of flame, a spacious capacity with water, as well as a scraper. Nagar removal technology is very simple.
We start rolling.
The general principle of this methodology comes down to the idea that "wedge, the wedge is embroodble." The first and most important thing is that it is necessary to do is to hold the frying pan with open fire. As a result of heating, the destruction of Nagar will begin.
Intermediate result.
It happens only in cases where there is no extraneous in the pan. It does not depend on the degree of pollution and the thickness of the material from which the dishes are made directly dependent on the degree of contamination.
Now in cold water.
After the Nagar squeeze, it is necessary to immerse the frying pan in the cold water container. It is necessary to do this until the frying pan starts to cool. As a result, a sharp drop of temperatures will significantly speed up the cleaning process and will allow you to get rid of even from the "lute" fat and nagar. Now it remains only to wait.
And pretty shkryabama.
As soon as the metal temperature, the frying pan drops to a safe level, it is necessary to arm a scraper and start handing out the remnants of pollution. It is necessary to do this without removing the pan from the water. Here, in fact, all the technology.