Wah, wah, wah! Bamba iminwe yakho: Ama-Kebab zokupheka amangalisayo

UMeyi usevele ususondele, okusho ukuthi isikhathi samakamelo, ama-picnics kanye nazo zonke izinhlobo zemisebenzi yangaphandle zizofika maduze. Futhi ngaphandle kwama-kebabs amnandi, ungenzi lapha. Enqubweni yokupheka i-kebabs, kunezigaba ezi-3 eziyinhloko: Ukukhethwa kwenyama, ukulungiswa kwe-marinade, ukucubungula okushisayo. Kulesi post sizokhuluma ngokuningiliziwe nge-marinade.

Wah, wah, wah! Ukubamba iminwe yakho: amangalisayo we-kebab zokupheka ukudla, anyanisi, may, inyama, picnic, iresiphi, inhlanzi, kebab

1. I-LAMB kebab

1. I-Lathe Kebab Ukudla, u-anyanisi, Meyi, Inyama, I-Picnic, Recipe, Fish, Skewers

Sidinga:

1. I-pulp yeWundlu - amagremu ayi-1800;

2. I-anyanisi ingama-200 amagremu;

3. uwoyela we-sunflower (ocwengekile) - ama-milliliters angama-50;

4. Ijusi kalamula - ama-milliliters angama-50;

5. usawoti - 1 ithisipuni;

6. Pepper omnyama omnyama - 1 ithisipuni.

Indlela yokupheka:

1. Ngale iresiphi, ungasebenzisa inyama ye-pulp pulley. Sika inyama ngamathambo, ususe amafutha amaningi nemithambo;

2. Sika izingcezu ezincane (5-7 cm) bese ugoqa epanini;

3. Sula i-bulb enkulu, ingxenye ye-anyanisi uthathe izindandatho ukuze uthobe ngemuva kwenyama, futhi ingxenye iyachotshozwa ukuze ujusi wenyusa kabanzi uwele eMarinade;

4. Kuma-marinade, hlanganisa amafutha ngejusi kalamula nosawoti, uhlanganise kahle ngaphambi kokuthola i-emulsion eyi-homogeneous bese wengeza inyama. Izinongo phezulu;

5. Govuza, ukumboza ngesembozo bese ushiya amahora angama-2,5 emazingeni okushisa asekamelweni. Kuyisigamu sehora ukugqugquzela ukusatshalaliswa komfaniswano we-marinade;

6. Fry kumalahle kuze kube ukulungela

2. I-Marinated Loaf yama-kebabs, amasaladi nokudla nje ngesinkwa

2. Amalambu abhalwe phansi ama-kebabs, amasaladi kanye nesinkwa nje ukuze adle ukudla, anyanisi, may, inyama, ipikiniki, iresiphi, inhlanzi, i-kebab

Sidinga:

1. anyanisi - izingcezu ezi-5;

2. Garlic - amazinyo ama-3;

3. uviniga - 3 wezipuni;

4. Amafutha emifino - izipuni ezi-5;

5. Ushukela - amathisipuni ama-3;

6. I-Lavra Leaf - amaqabunga ambalwa;

7. Pepper emnyama, usawoti, imifino emile - ukunambitha.

Indlela yokupheka:

1.Luk usike izindandatho noma ama-semirings;

2. Sigoqa izinsini ezisikiwe ezitsheni;

3. Faka i-parsley eluhlaza eyomile ne-dill;

4. Okulandelayo, engeza iqabunga le-bay, elilandelwa ushukela, upelepele usawoti ukunambitha;

5. Flat uviniga, hlanganisa kahle;

6. Umnandi ugarlic wethu kumafutha zemifino kuya kombala wegolide ovela kuzo zonke izinhlangothi;

7. Thela u-anyanisi wethu ngamafutha abilayo (uzoshaya umunyu), ngemuva kokususa ugarlic kuLuka.

8. anyanisi alungile!

3. Izasolwandle ezimnandi kakhulu zeTurkey Kebab

3. I-marinade emnandi kunazo zonke yeTurkey Kebabs Ukudla, u-anyanisi, kungenzeka, inyama, ipikiniki, iresiphi, inhlanzi, kebab

Sizodinga:

1. Isikhumba seTurkey - amakhilogremu ayi-1.5;

2. I-anyanisi imaphakathi - izingcezu ezi-5;

3. Izinongo zenyoni - ukunambitha;

I-4.sol - ukunambitha;

5. Umugqa umhlabathi omnyama - ukunambitha;

6. Utamatisi unamathisele - 400 - 500 amagremu;

7. Isiphuzo se-carbonated ye-pan-500g.

Indlela yokupheka:

1. Inyama yaseTurkey igawule ama-cubes amakhulu. Anyanisi uthathe izindandatho ezincanyana;

2. Lungiselela inguqulo yokuqala ye-marinade: Hlanganisa enkomishini yamatamatisi egcotshwe, ingxenye yomnsalo, izinongo, usawoti, upelepele ukunambitha. Thela i-marinade 700 g. Inyama turkey, shiya ukuze uthathe;

3. Lungiselela inguqulo yesibili ye-marinade: hlanganisa inkomishi ye-carbonated tan, ingxenye yomnsalo, izinongo, usawoti, upelepele ukunambitha. Thela inyama esele turkey, shiya uMarinate;

4. Ngokuzithandela, ungangeza imifino eMarinada;

5. Faka inyama kuma-skewers, gazinga ku-grill eshisayo kuze kube yilapho ulungela. Uma ulungiselela i-kebab kuma-skewers okhuni, khona-ke udinga ukuzithoba emanzini abandayo. Lapho-ke, lapho upheka, umuthi uzoshisa kancane bese wephula;

6. Ukuhlobisa i-kebab eyenziwe ngomumo ngemifino emisha nama-greens.

4. Ingulube Kebab eWhite Wine

4. Ingulube Kebab ekudleni kwewayini okumhlophe, anyanisi, kwangathi, inyama, ipikiniki, iresiphi, izinhlanzi, ama-skewers

Sidinga:

1. Ingulube yengulube - amakhilogremu ama-2;

2. Iwayini elimhlophe eyomile - izibuko ezi-2;

3. ICoriander - 1 ithisipuni;

4. Uphizi Omnyama - Ukunambitha;

5. I-Lavra Leaf - ukunambitha;

6. Upelepele omnyama - ukunambitha;

7. usawoti - ukunambitha.

Indlela yokupheka:

1. Intamo yengulube uthathe izingcezu ze-Partion. Kufanele kusikwe ukuze eqenjini ngalinye lenyama kwakukhona ungqimba lwamafutha. Kule Kebab kuzoba mkhulu futhi kumnandi. Inyama ibekwe epanini, inkathi ngezinongo futhi ithele newayini elimhlophe elimhlophe. Wonke umuntu uhlanganise ngokuphelele futhi ukhiphe kupholile amahora amaningi. Ngezikhathi ezithile angikhohlwa ukuyixuba.

2. Ngaphambi kokupheka i-solim kebabs futhi ucabange umlilo. Lungiselela amalahle, sigibela inyama kuma-skewers kanye nama-fry kebabs. Ngesikhathi sokupheka, sinisela inyama ye-marinade ephumela ewayinini eyomile. Ilungiselela ama-kebabs ngaphambi kokwakheka kokuqothuka kwe-blush.

5. Ama-Skabs avela ku-perch

5. Ama-Skabs avela ekudleni okuphezulu, u-anyanisi, kwangathi, inyama, ipikiniki, iresiphi, izinhlanzi, ama-skewers

Sidinga:

1. I-Pike Pike Perch - Ikhilogremu engu-1;

2. salo (okusha noma okusawoti) - amagremu angama-500;

3. ulamula - ucezu olu-1;

4. Upelepele omnyama womhlaba, usawoti ukunambitha.

Indlela yokupheka:

1. Sula izinhlanzi kahle, zama ukususa amathambo, ugeze. Sika i-fillet ibe izingcezu ezincane zengxenye;

2. Yabelana ngenhlanzi esitsheni, usawoti, upelepele futhi uvumele bathathe imizuzu emi-5-7. ICEBISO: Uma uthathe amafutha anosawoti we-kebab esikhundleni se-venve, inhlanzi ayikwazi ukuba nama-usawoti nhlobo;

3. Sika amanoni ngemivimbo emincane, ngesibalo ukuze ku-strip of the lane kungenzeka ukuthi ugoqe ngokuphelele ucezu lwezinhlanzi;

4. Songa ithonya lezinhlanzi kucezu lwe-bass, vikela ama-skeps noma amazinyo. Hambisa i-kebab kuma-skewers kanye gazinga ku-grill kuze kube yilapho ulungela, ngezikhathi ezithile ugaxeke ngejusi kalamula;

5. AbakwaSkewers Bondla bavutha, nanoma yimiphi imifino nama-greens.

Umthombo

Wah, wah, wah! Bamba iminwe yakho: Ama-Kebab zokupheka amangalisayo

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