I-Easter Green Spring - Kuzwakala kumangalisa kakhulu! Imicimbi emibili ehlanganiswe ndawonye, futhi bobabili - amaholide okuphila. Sikunikeza imibono yokubhaliswa kwamabhasikidi ama-Easter, amakhekhe nezingqinamba zezimbali zezimbali zezimbali ezinothando kanye ne-florist - umzali we-elena. Ekupheleni kwe-athikili - iresiphi ethakazelisa kakhulu yokuthula kwendabuko yase-Italy!
Engadini yami, ukulinganiselwa kwalawa maholide amabili - intwasahlobo kanye ne-Easter - kuqala nge-Sparkling esibhakabhakeni esiluhlaza okwesibhakabhaka "Amaciliyoni" Willow. Le yintokozo yokuqala yengadi.
Ungayisebenzisa kanjani i-VerQ ekubumbeni ama-Easter
I-Willow idonswa kalula, ngingasho ukuthi inama-99% ama-cuttings, kwenza kube lula - i-willow yami itshalwa ngaphandle kwamahlumela. Ngaphezu kwesiliva elikhazimulayo "Rosinki", kusekuhle nombala wokuqothuka kokukhula okuncane. Yena, cishe njengezinhlobo zokuhlobisa ze-DED, iWine-Red. Kamuva ehlathini avele nezinhlobo ezincane ezixakile, ngesimo esifana namaqabunga e-oblong e-eucalyptus. Isihlahla sidinga iminyaka embalwa lapho kuvuselela ukuncipha.
Iqiniso lokuthi i-Willow ikhula exhasoyo luwumbono oyiphutha. Kuyazwela emanzi angaphansi komhlaba amade wokuma, ngakho-ke kungakuhle ukuthola ingadi emanzi engadini, kepha ngaphandle kokufaka umoya.
Ngaphandle kwamanzi, ngaphakathi, ama-Sprigs, ahlotshiswe ngama-fluffs wesiliva, angakuma isikhathi esingaphezu konyaka. Kunemininingwane enjalo engiyiqoqe mayelana nokufika kwayo cishe iminyaka eyishumi engadini. Ngibonga kuye, ngihlala ngihlinzekwa ngesimbali se-Palm ngeSonto, umhlobiso wetafula kanye nengaphakathi lamaholide, okokuhlobisa kwentwasahlobo.
Izitayela ze-Spring Floristics: Izinto ze-ECO
Ngobusika obude, ngadlula yonke imisebenzi emisha ye-Spring Floristics nemibono emisha ekhethiwe. Konke lokhu kutholakala kalula, kudumile manje, ama-Eco-Materies. Mal Rattles, kodwa Superpositive!
Uma sikwenza izinto ezijwayelekile ze-eco-floristics, khona-ke izihloko ezithandwa kakhulu manje:
I-1 moss - izinto ezinhle kakhulu ze-eco, isisekelo sayo yonke inhlanganisela ehlukile.
2 Ingilazi - ikhumbuza ngeqhwa (ngoba intwasahlobo iyisizini emngceleni phakathi kobusika nehlobo), ivikela i-shirma (sekuyisikhathi eside yabona ukuthi kuyajabulisa ukucabanga okuthile okuthakazelisa)
Imibala emi-3 namathoni - ngaphandle kwemingcele. Noma kunjalo: mhlophe, mnyama, ophuzi. IGolide isetshenziswa kabanzi, ngokungafani ngokwanele, ngoba ilungele kakhulu ubusika.
4. Yini okufanele ngilwele, ngaphezu kwezisekelo zokwakheka: Ukukhanya njengabasakulisayo, izinhlobo ezahlukahlukene.
Ungahlobisa isitsha noma i-vase ngezimbali ngokwakha isitsha se-moss, amagxolo, izigaxa, ama-axilies, amaqanda. Ngibize le ngoma "ihlathi lasentwasahlobo". Kulula kakhulu ukukwenza. Ku-perimeter ye-vase noma isitsha abekwe nge-moss futhi kulungiswe ngocingo: isikulungele ukuzungeza ifomu le-moss, bese ubopha umhlobiso kwi-glue. Imvamisa amagxolo ngokwawo ayangena kwi-tube, kuyo ungenza umqulu omncane.
Okunye ukwakheka okukhanyayo kunamaqanda kusuka kunoma yimaphi amagatsha. Konke okuzodinga - amagatsha nocingo lweFloristic. Isikhungo saso sizoba imbali, ngokwesibonelo, kubhasikidi noma ibhakede.
I-Easter ne-Flowers
Eholidini eliqhakazile lokwakheka kwekhaya likaKristu kovuko - ubhasikidi wensimu ekholwa. Amabhasikidi ahlala etholakala engadini yami ye-arsenal yami futhi alungele kakhulu le nhloso. Into ebaluleke kakhulu kuyo ikhekhe, ehlotshiswe ngemithi eyomile etshalwe engadini: I-Voida, Lavanda kanye nama-roses. Ngaphezu kwalokho, kuso noma etafuleni lamaholide, kungenzeka ukuthi ungazitholi nhlobo ophoqelekile, kodwa kanjalo
Utshani obuncane obufanele.
Ngizokutshela ukuthi ungayikhulisa kanjani. Imbewu yamakati amakati ithengiswa ezitolo zezilwane, ezitolo ezinkulu - okusanhlamvu okugcwele kwama-oats nokolweni wokuhluma. Kulokhu ngathenga ukudla kwamaphalishi aphakathi futhi ngisebenze i-Cinderella encane, yondle ukolweni, ama-oats kanye namabele. Kungumbono wokuthi i-Oats iyinhlangano enhle kunazo zonke ngalezi zinhloso futhi, ngendlela, amakati athandekayo kakhulu.
Ngokwesipiliyoni sakhe, ngangiqiniseka ukuthi okusanhlamvu kungcono ukubeka izingqimba eziningana, ingqikithi yamamitha ayisithupha. Ngakho-ke "umthetho we-Easter" uzoba mkhulu. Ngasungula imbewu esitsheni, phansi kwayo eyabekwa izingqimba ezi-4 kuye kwezingu-6 ze-gauze futhi kusuka phezulu - eyodwa. UMarley kufanele ahlale emanzi, kanye nembewu, kepha ungabhukudi emanzini. Cishe izinsuku ezine ziyamila, kwathi nsuku zonke sikhula ngemvubelo.
Utshani bungabekwa etafuleni emabhodweni, amabhasikidi amancane namathileyi, engeza i-gypsophile kuyo, ukubola amaqanda bese ubeka ama-porcelain noma ama-bunnies ka-chocolate.
Okwesibili, akubalulekile kangako ngemuva kokuthula, ukugcwaliswa kwamaqanda apendiwe. Ngiqala ukweba ithawula, ngafaka ipuleti elingashoni, phakathi - ikhekhe, nakuzo zonke, njengamaqanda ahlukahlukene, azungeza imifino.
EKulich namaqanda, ngichaza ukuthi "uKristu uyavuka!". Kunezinhlamvu ezimbili kuphela, kepha zikhuluma ngomqondo ongokomoya weholide nokuzibandakanya kwakhe.
Ikakhulu abafundi Supersadovnik.Ru iresiphi yokukhahlela!
Leli yi-Pannetone ye-Milan dessert. Ngingasho ngokuqinisekile ukuthi kunezitolo eziningi kakhulu. I-Juicy, emanzi, okuphezulu kakhulu, okumnandi kakhulu.
Imikhiqizo:
- Ufulawa kakolweni v.s. I-600 g
- Imvubelo eyomile 1 tbsp.
- Amanzi afudumele 200 g
- Ushukela 100 g
- Ama-Yolks 2 PC.
- I-Yoghurt Unsweeteen 0.5 Izibuko
- I-Vanilla ekhipha 1 TSP.
- Ulamula 1 tbsp.
- Raisin 100 g
- I-currant eyomile
Ungapheka kanjani:
Sihudula imvubelo emanzini afudumele, engeza ushukela othile. Sibeka ungqimba endaweni efudumele imizuzu engama-20, imvubelo kufanele "ihambe." Faka i-yolk, i-yogurt, ibhotela elithambile, i-vanilla, i-zest lemon, i-pinch usawoti bese ufaka ufulawa kancane kancane. Sixuba inhlama ethambile nenwebekile. Sibeka inhlama endaweni efudumele ukuze ifike.
Izithelo ezomisiwe zifafaza nge-ushukela powder bese uthele kwinhlama eqediwe, geza. Faka inhlama esimweni sokubhaka. Sishiya inhlama iphinde yasondela. Sibhaka ngo-175 ° C imizuzu engama-45. Ukulungela ukubheka induku yokhuni.
Recipe glaze. Isikhumba glaze amaqebelengwane. Izithako: Amaprotheni amaqanda ayi-1, 100-120 g ushukela oluyimpuphu; I-1 st l kalamoni ujusi. Ukupheka: Beka amaprotheni ezitsheni ezomile, shaya umxube ube yisisindo esimhlophe esimhlophe, engeza i-ushukela enoshukela, ushaye imizuzu embalwa ndawonye, ekugcineni kwengethi ujusi kalamula. Nge-glaze enkulu, ungangeza i-SHAGA kashukela amaningi. I-glaze isetshenziswa kwikhekhe elipholile ngokushesha ngemuva kokulungiselela kwalo. Ukuvuza okuhle kwenziwa ngokucindezela i-glaze emaphethelweni esigcawu ngesipuni, ngokuzimele ageleza ngaphansi kwesenzo samandla adonsela phansi.
Ngakho-ke, ukulalela amanothi athambile adlalela ingadi yami ngalesi sikhathi, ngilungiselela intwasahlobo.