Wah, Wah! Bamba iminwe yakho: I-Kebab ye-kebab yokupheka

Isenokuba sele isondele, oko kuthetha ukuba ixesha lee-cottages, i-picnics kunye nazo zonke iintlobo zemisebenzi yangaphandle ziya kuza kungekudala. Kwaye ngaphandle kweKebabs emnandi yeKebhub, musa ukwenza apha. Kwinkqubo yokupheka kebabs, kukho amanqanaba ama-3 aphambili: Ukukhetha inyama, ukulungiswa kwe-marinade, ukulungiswa kwe-marinade, ukwenziwa kwe-marinade. Kule posi siza kuthetha ngokweenkcukacha malunga ne-marinade.

1. Itakab Kebab

Sidinga:

1. I-pulp yexhwane - iigram ezili-1800;

2. I-anyanisi yi-200 yeegram;

3. Ioyile yeWahlower (ihlaziyiwe) - iimilili ezingama-50;

4. Ijusi yelamuni - iimilili ezingama-50;

5. Ityiwa - itispuni enye;

6. Ipepile emnyama emnyama - itispuni enye.

Indlela yokupheka:

1. Yale ndlela yokupheka, ungayisebenzisa inyama ye-pulp pille. Sika inyama ngamathambo, susa amafutha agqithisileyo kunye namathambo;

2. Sika iincayeli ezincinci (5-7 cm) kwaye ungenelele kwipani;

3. Sula ibhulukhwe enkulu, inxenye ye-anyanisi inqunyulwe emakhonkcweni ukuze ukwazi ukufudumeza inyama, kwaye inxalenye ityumkile ukuze ijusi ibe yi-marinade;

4. Kwi-Marinade, xuba ioyile ngejusi yelamuni kunye netyuwa, xuba ngokufanelekileyo ngaphambi kokufumana i-emulsion ye-homogeneous kwaye yongeza kwinyama. Isiqhushunge;

5. Vula, gubungela i-id kunye nekhefu kwiiyure ezi-2,5 kubushushu begumbi. Sisiqingatha seyure ukuvuselela ukusasazwa kwe-marinade;

6. Fry kwi-Cous kude kube kukulungela

2. Isonka esise-surionated seKbabs, Salads kunye nokutya kunye nesonka

Sidinga:

1. I-anyanisi-iziqwenga ezi-5;

2. Igalikhi - amazinyo ama-3;

3. iviniga - iipuni ezintathu;

4. Ioyile yemifuno - iipuni ezi-5;

5. Iswekile - iitispuni ezintathu;

6. Igqabi le-lavra - amagqabi aliqela;

7. Ipepile emnyama, ityiwa, imifuno eyomileyo - ukunambitha.

Indlela yokupheka:

1.lukukke i-rings okanye i-semires;

2. Sisongele iLoafs esiqhekezayo kwizitya;

3. Yongeza i-parsley eluhlaza eyomileyo kunye ne-dill;

4. Emva koko, yongeza igqabi le-bay, ilandelwa yiswekile, ityuwa yepepile yokunambitha;

5. Hlene iviniga, xuba kakuhle;

6. Utyibilike igalikhi yethu kwioyile yemifuno kumbala wegolide kuwo onke amacala;

7. Galela i-anyanisi yethu ngeoyile yokubila (iya kubetha ubukrakra), emva kokususa igalikhi ukusuka kuLuka.

8. Ilungile i-anyanisi!

3. Elona ntsholongwane limnandi laseTurkey Kebab

Siya kudinga:

1. Ulusu lweTurkey - iikhilogramu;

2. I-anyanisi yiziqwenga eziphakathi - ezi-5;

3. Uchibini lentaka - ukungcamla;

I-4.Usol - ukunambitha;

5. Umgca ngumhlaba omnyama - ukunambitha;

6. I-TAMATO Passis-400 - 500 GRMS;

7. Isiselo se-pan-500g se-carcelbon.

Indlela yokupheka:

1. Inyama yeTurkey inqunyulwe kwii-cubes ezinkulu. I-anyanisi inqunyulwe kumakhonkco amancinci;

2. Lungisa ingxelo yokuqala yeMarinade: Hlanganisa kwikomityi yetamatisi, isiqingatha sesaphetha, iziqholo, ityiwa, ipepile intamo. Galela i-marinade 700 g turkey, yeka ukuze uthathe;

3. Lungisa uhlobo lwesibini lweMarinade: Hlanganisa kwikomityi ye-can, isiqingatha sesaphetha, iziqholo, ityiwa, ipepile intamo. Galela inyama yeTurkey eseleyo, Shiya iArinate;

4. Ukukhetha, ukongeza imifuno eMarinada;

5. Beka inyama kwiSkewers, iFry kwi-grill eshushu kude kube silungela. Ukuba ulungiselela i-kebab kwi-waben skewers, ke kufuneka ubakhuphe emanzini abandayo. Ke, xa upheka, umthi uya kutsha, aphule;

6. Hombisa i-kebirate elungiselelwe i-kebab eyenziwe nge-kebab kunye nemifuno entsha kunye nemifuno.

4. Ingulube Kebab kwi wayini emhlophe

Sidinga:

1. Intamo yehagu-iikhilogramu ezi-2;

2. I wayini emhlophe esomileyo - iiglasi ezi-2;

3. ICoriander - itispuni enye;

4. I-Peas emnyama - ukungcamla;

5. Igqabi laseLavra - ukunambitha;

6. Ipepile ye-pepper emnyama-ukunambitha;

7. Ityiwa-ukungcamla.

Indlela yokupheka:

1. Intabalala yengulube inqunywe kwi-Inti. Ifanele inqunyulwe ukuze kwenziwe inyama nganye yenyama apho kukho ungqameko lwamafutha. Kule Kebeb iya kuba inkulu kwaye imbi kakhulu. Inyama ibekwe kwi-saucepan, ixesha elineziqholo kwaye igalelwe nge wayini emhlophe eyomileyo. Wonke umntu uxube ngokupheleleyo kwaye ususe kwi-pile epholileyo kangangeyure ezininzi. Amaxesha ngamaxesha andilibali ukuxuba.

2. Ngaphambi kokupheka u-Solim Kebabs kwaye ulinganise umlilo. Lungiselela amalahle, sikhwela inyama kumaSkewers kunye ne-Fry Kebabs. Ngexesha lokupheka, siwela inyama ye-marinade ye-marinade kwi wayini eyomileyo. Ukulungiselela i-kebabs ngaphambi kokwenziwa kwe-blush crust.

5. I-skabs evela kwi-perch

Sidinga:

1. I-Pike Speed ​​Perch - ikhilogram enye;

2. USalo (otsha okanye othunyiweyo) - iigram ezingama-500;

3. I-lemon - iqhekeza;

4. Ipepile emnyama emnyama, ityuwa yokunambitha.

Indlela yokupheka:

1. Cima intlanzi ngokucokisekileyo, zama ukususa amathambo, uhlambe. Sika i-filllet ibe ziingceba ezincinci;

2. Yabelana ngentlanzi kwisitya, ityiwa, ipepile kwaye iyeke ukuba ikhuphe imizuzu engama-5-7. Icebiso: Ukuba uthathe inqatha elinetyiwa le-kebab endaweni entsha, intlanzi ayinathungwa kwaphela;

3. Sika amanqatha ngemivimbo emincinci, kunye nokubalwa ukuze kumthi womgaqo kungenzeka ukuba asongele ngokupheleleyo i-ntlanzi;

4. Sisongele impembelelo yeentlanzi kwisilayi sebass, sikhusele iiskep okanye izinyo. Xhoma i-kebab kwi-skewers kunye ne-fry kwi-grill kude kube kukulungela, amaxesha ngamaxesha ukutshisa ijusi yelamuni;

5. USkewondla utya ishushu, nayo nayiphi na imifuno kunye nemifuno.

Umthombo