Isenokuba sele isondele, oko kuthetha ukuba ixesha lee-cottages, i-picnics kunye nazo zonke iintlobo zemisebenzi yangaphandle ziya kuza kungekudala. Kwaye ngaphandle kweKebabs emnandi yeKebhub, musa ukwenza apha. Kwinkqubo yokupheka kebabs, kukho amanqanaba ama-3 aphambili: Ukukhetha inyama, ukulungiswa kwe-marinade, ukulungiswa kwe-marinade, ukwenziwa kwe-marinade. Kule posi siza kuthetha ngokweenkcukacha malunga ne-marinade.
1. Itakab Kebab
Sidinga:
1. I-pulp yexhwane - iigram ezili-1800;
2. I-anyanisi yi-200 yeegram;
3. Ioyile yeWahlower (ihlaziyiwe) - iimilili ezingama-50;
4. Ijusi yelamuni - iimilili ezingama-50;
5. Ityiwa - itispuni enye;
6. Ipepile emnyama emnyama - itispuni enye.
Indlela yokupheka:
1. Yale ndlela yokupheka, ungayisebenzisa inyama ye-pulp pille. Sika inyama ngamathambo, susa amafutha agqithisileyo kunye namathambo;
2. Sika iincayeli ezincinci (5-7 cm) kwaye ungenelele kwipani;
3. Sula ibhulukhwe enkulu, inxenye ye-anyanisi inqunyulwe emakhonkcweni ukuze ukwazi ukufudumeza inyama, kwaye inxalenye ityumkile ukuze ijusi ibe yi-marinade;
4. Kwi-Marinade, xuba ioyile ngejusi yelamuni kunye netyuwa, xuba ngokufanelekileyo ngaphambi kokufumana i-emulsion ye-homogeneous kwaye yongeza kwinyama. Isiqhushunge;
5. Vula, gubungela i-id kunye nekhefu kwiiyure ezi-2,5 kubushushu begumbi. Sisiqingatha seyure ukuvuselela ukusasazwa kwe-marinade;
6. Fry kwi-Cous kude kube kukulungela
2. Isonka esise-surionated seKbabs, Salads kunye nokutya kunye nesonka
Sidinga:
1. I-anyanisi-iziqwenga ezi-5;
2. Igalikhi - amazinyo ama-3;
3. iviniga - iipuni ezintathu;
4. Ioyile yemifuno - iipuni ezi-5;
5. Iswekile - iitispuni ezintathu;
6. Igqabi le-lavra - amagqabi aliqela;
7. Ipepile emnyama, ityiwa, imifuno eyomileyo - ukunambitha.
Indlela yokupheka:
1.lukukke i-rings okanye i-semires;
2. Sisongele iLoafs esiqhekezayo kwizitya;
3. Yongeza i-parsley eluhlaza eyomileyo kunye ne-dill;
4. Emva koko, yongeza igqabi le-bay, ilandelwa yiswekile, ityuwa yepepile yokunambitha;
5. Hlene iviniga, xuba kakuhle;
6. Utyibilike igalikhi yethu kwioyile yemifuno kumbala wegolide kuwo onke amacala;
7. Galela i-anyanisi yethu ngeoyile yokubila (iya kubetha ubukrakra), emva kokususa igalikhi ukusuka kuLuka.
8. Ilungile i-anyanisi!
3. Elona ntsholongwane limnandi laseTurkey Kebab
Siya kudinga:
1. Ulusu lweTurkey - iikhilogramu;
2. I-anyanisi yiziqwenga eziphakathi - ezi-5;
3. Uchibini lentaka - ukungcamla;
I-4.Usol - ukunambitha;
5. Umgca ngumhlaba omnyama - ukunambitha;
6. I-TAMATO Passis-400 - 500 GRMS;
7. Isiselo se-pan-500g se-carcelbon.
Indlela yokupheka:
1. Inyama yeTurkey inqunyulwe kwii-cubes ezinkulu. I-anyanisi inqunyulwe kumakhonkco amancinci;
2. Lungisa ingxelo yokuqala yeMarinade: Hlanganisa kwikomityi yetamatisi, isiqingatha sesaphetha, iziqholo, ityiwa, ipepile intamo. Galela i-marinade 700 g turkey, yeka ukuze uthathe;
3. Lungisa uhlobo lwesibini lweMarinade: Hlanganisa kwikomityi ye-can, isiqingatha sesaphetha, iziqholo, ityiwa, ipepile intamo. Galela inyama yeTurkey eseleyo, Shiya iArinate;
4. Ukukhetha, ukongeza imifuno eMarinada;
5. Beka inyama kwiSkewers, iFry kwi-grill eshushu kude kube silungela. Ukuba ulungiselela i-kebab kwi-waben skewers, ke kufuneka ubakhuphe emanzini abandayo. Ke, xa upheka, umthi uya kutsha, aphule;
6. Hombisa i-kebirate elungiselelwe i-kebab eyenziwe nge-kebab kunye nemifuno entsha kunye nemifuno.
4. Ingulube Kebab kwi wayini emhlophe
Sidinga:
1. Intamo yehagu-iikhilogramu ezi-2;
2. I wayini emhlophe esomileyo - iiglasi ezi-2;
3. ICoriander - itispuni enye;
4. I-Peas emnyama - ukungcamla;
5. Igqabi laseLavra - ukunambitha;
6. Ipepile ye-pepper emnyama-ukunambitha;
7. Ityiwa-ukungcamla.
Indlela yokupheka:
1. Intabalala yengulube inqunywe kwi-Inti. Ifanele inqunyulwe ukuze kwenziwe inyama nganye yenyama apho kukho ungqameko lwamafutha. Kule Kebeb iya kuba inkulu kwaye imbi kakhulu. Inyama ibekwe kwi-saucepan, ixesha elineziqholo kwaye igalelwe nge wayini emhlophe eyomileyo. Wonke umntu uxube ngokupheleleyo kwaye ususe kwi-pile epholileyo kangangeyure ezininzi. Amaxesha ngamaxesha andilibali ukuxuba.
2. Ngaphambi kokupheka u-Solim Kebabs kwaye ulinganise umlilo. Lungiselela amalahle, sikhwela inyama kumaSkewers kunye ne-Fry Kebabs. Ngexesha lokupheka, siwela inyama ye-marinade ye-marinade kwi wayini eyomileyo. Ukulungiselela i-kebabs ngaphambi kokwenziwa kwe-blush crust.
5. I-skabs evela kwi-perch
Sidinga:
1. I-Pike Speed Perch - ikhilogram enye;
2. USalo (otsha okanye othunyiweyo) - iigram ezingama-500;
3. I-lemon - iqhekeza;
4. Ipepile emnyama emnyama, ityuwa yokunambitha.
Indlela yokupheka:
1. Cima intlanzi ngokucokisekileyo, zama ukususa amathambo, uhlambe. Sika i-filllet ibe ziingceba ezincinci;
2. Yabelana ngentlanzi kwisitya, ityiwa, ipepile kwaye iyeke ukuba ikhuphe imizuzu engama-5-7. Icebiso: Ukuba uthathe inqatha elinetyiwa le-kebab endaweni entsha, intlanzi ayinathungwa kwaphela;
3. Sika amanqatha ngemivimbo emincinci, kunye nokubalwa ukuze kumthi womgaqo kungenzeka ukuba asongele ngokupheleleyo i-ntlanzi;
4. Sisongele impembelelo yeentlanzi kwisilayi sebass, sikhusele iiskep okanye izinyo. Xhoma i-kebab kwi-skewers kunye ne-fry kwi-grill kude kube kukulungela, amaxesha ngamaxesha ukutshisa ijusi yelamuni;
5. USkewondla utya ishushu, nayo nayiphi na imifuno kunye nemifuno.
Umthombo