"Isonka siyintloko yonke," utsho umzekeliso odumileyo. Asizukuphikisana, kodwa kunomdla ngakumbi ukukhonza kwisitya sokuqala endaweni yeziqwenga ezilula zezonka i-ppyshki!
I-buns ngegalikhi kunye nemifuno ithambile, imbi kwaye ivumba ivumba elimnandi, kwaye ifom yabo yentsusa iya kuzalisa ngokumangalisayo izaziso.
I-Retie ye-Recie
Izithako
- I-400 g yomgubo
- I-1 tsp. Igwele eyomileyo
- I-1 tsp. Sahara
- I-2-3 I-Cloves yeGulic
- I-250 ml yobisi
- 0.5 h. L. Sololi.
- I-50 g yebhotolo
- I-2 tbsp. l. amafutha emifuno
- imifuno
- 1 Yolk.
Ukupheka
- Hlanganisa i-geoast ngomgubo onamanzi, yongeza ubisi olufudumeleyo, ityiwa, iswekile kunye neoyile yemifuno, xuba kwaye uxole inhlama ethambileyo. Isitya senhlama kwaye sibeka kwindawo efudumeleyo kangangemizuzu engama-30.
- Ngelixa inhlama ifanelekile, thatha ukupheka. Kwibhotolo ethambileyo, yongeza i-greery etyheliweyo kunye negalikhi edlula kwimithombo yeendaba, xuba.
- Inhlama ka-Abenomy yasondela, yiqengqele kwisoseji, ethi emva koko isebenza kwizilayi ezincinci. Isilayi ngasinye sikhutshelwe ikhekhe, embindini wendawo yokuhlala.
- Umatshini wamaMaka amaxesha ama-4 kwaye ubeke iziqwenga ezi-2-3 kwi-mobs ye-muffins.
I-Lasired I-Yolk Buns kwaye ithumele kwi-oveni, ifudumele iidegrees ezili-180, kangangemizuzu engama-20-25.
Enye into entle yesonka! Ngesingabi nakukuxakeka kunye novavanyo lokuxongoza, ndisebenzisa iqhinga elinje: Ndilungiselela i-2 ukuya kwi-3 ukuya kwi-3 ukuya ngaxeshanye. Inxalenye yovavanyo endiyisebenzisayo ngaloo mini, kwaye ndiyeke icandelo kwifriji: Inhlama igcinwe ngokugqibeleleyo phantsi kwefilimu kude kube ziintsuku ezi-5.
Amathamsanqa!