Kukho inani elikhulu leendlela zokupheka okuphekiweyo. Ayizizo zonke ezo zinto zilunge ngokulinganayo, nangona kunjalo, kukho ezo zikwaziyo ukuguqula "ukuba" abantu "kwiParadesi. Namhlanje siza kuthetha nje ngeresiphi "ye-rustic", eya kuthi incede ityetyiswe kwaye ithambe.
Sika amafutha amakhulu amanqatha.
Ingaba udinga ntoni : Amafutha amatsha 1 kg, ikomityi enye, amanzi ali-1, i-garlic, i-1-2 tbsp. Ipepile ye-Red Deper.
Imigaqo kunye nevolumu : Ixesha lokupheka liya kuthatha iintsuku ezi-3-4, emva koko kukho iinxalenye ezingama-20 zemveliso.
Akunzima ukupheka amanqatha kwi-brine "kwi-rustic", kodwa indalo yemveliso emnandi iya kuthatha ixesha. Kungcono ukuphumeza iresiphi yokukhetha amanqatha kunye nenyama. Ngenxa yokusetyenziswa kwe-brine, ayithinteli ", njengokuba uninzi lweemeko, kwaye liza kuhlala lisonwa kwaye lithambile, kunye nomaleko wemveliso.
Ukulungiselela i-brine.
Ke, into yokuqala ekufuneka uyenzile kukucoca amanqatha amatsha ngommese, kwaye ngoko nangoko uyisula itawuli okanye i-napkins. Emva koko, imveliso inqunyulwe iziqwenga kwaye ibekwe kwi-saucepan enzulu. Xa yonke le nto yenziwe, ungaqala ukulungiswa kwe-brine. Okokuqala kufuneka udibanise ityuwa kunye namanzi kwindawo efanelekileyo. Kugqitywe ngoncedo lwamaqanda amatsha - ukuba ipompo, sele inele. Uluhlaza "olulungisiweyo" lubekwe emlilweni kwaye luziswa ethumba, emva koko kupholile.
Sibeka amanqatha kwibrine.
I-Slies elungiselelwe i-SAMED ye-SALA ibekwe kwi-brine egqityiweyo. Ukuba amanqatha anyuka, kufuneka ucinezele, ubeka into ngaphezulu. Uninzi luhlala lukhona itawuli. Yiyo yonke into ekufuneka uyenzile. Ngoku sithumela i-saucepan nge-sard ukuya kubuncinci beentsuku ezi-2, ubuninzi beentsuku ezi-5. Ixesha lokupheka lixhomekeke kubungqingqwa bamaqhekeza abaledyo.
Xa amanqatha eza kulunga ekugqibeleni, ungongeza igalikhi kwisitya. Ukwenza oku, khupha iziqwenga ze-brine, sikhupha i-napkin eyomileyo, emva koko senza isikethi esincinci ngesitshetshe. Babeka iziqwenga ezincinci zegalike kuzo.
Amathamsanqa!