1. Iitapile ezibhakiweyo ngokupheleleyo
Thatha incasa kaThixo inceda i-trivia.
Ke ukuba iitapile ezibhakayo zinomdla wokwenene, ngaphambi kokuba zipheke kufuneka zomiswe ngononophelo. Eyona nto ilungileyo emva kokuba ichibini leetapile lihlanjwe, lisule, kwaye ke linike lowo lome kangangemizuzu eli-15. Emva koko kufuneka zonke iziqhamo kwifolokhwe amaxesha ali-10, emva koko ugobe ioyile. Ukulungiselela iitapile ze-oven, kuyacetyiswa ukuba ubeke isitya kwirakhi ephakathi kwiqondo lobushushu lama-200 degrees. Nangona kunjalo, iitapile kufuneka zigqibelele ngeyure, nangona kunjalo, kwiilare ezininzi, inokuthatha enye imizuzu eli-10. Jonga ukubakho ilungele yonke ifoloko: Ifanele ingene ngokulula, kwaye kukho iqhina elincinci ngaphezulu.
2. I-potatos enamaza
Isitshixo se-sure egqibeleleyo yibakala le-potato ekhethiweyo.
Iitapile zetapile ezinamaza e-potatos-Enye yezona zithandwa zilungele i-kitchen izitya. Kwaye kuyo inokuthi ivunyelwe iimpazamo ezininzi ezinzima. Ukupheka i-purne yakho yeyona ibakala leetapile kunye nomxholo wesitabhisi esiphezulu, ngokufuthi ezi ziingcambu zengcambu. Yintlobo ezinjalo eziya kubonelela ngesitya njengokungqinelana okulula kunye nomoya. Ukupheka, beka iitapile kwi-saucepan ngamanzi abandayo, kodwa kuphela emva koko wandisa umlilo. Nje ukuba amanzi abila amanzi, kufuneka iitapile zetyuwa. Ngaphambi kokongeza ubisi, i-cream okanye ioyile kwiitapile ezigqityiweyo, izithako kufuneka zifuduselwe kwisitya esahlukileyo. Ukuqubha, kungcono ukungasebenzisi iprosesa yasekhitshini- kuya kwenza iitapile kakhulu. Olona khetho lubalaseleyo yi-whin eqhelekileyo okanye umxube we-mxube.
3. I-PATATO FR.
I-potatoes umhlobo -ukuchulumancisa okuthandayo kubantu abadala kunye nabantwana.
Fumana i-crispy rog potatoes inceda ukuncipha. Imveliso ethembekileyo kwi-starches engaphezulu inceda iholide yeyure enesiqingatha kumanzi abandayo, emva koko iitapile ezifunekileyo zokucoca kunye neminye imizuzu. Emva kokuvalwa, iitapile kufuneka zome kakuhle, kodwa zipheka kuphela ioyile enzulu, yokufudumeza kwizitya ezinzulu nezihlala ziqinileyo. Ngempembelelo engcono, iinkosi ze-cusity zincoma ukutya iitapile kabini: ixesha lokuqala kwimizuzu embalwa de ibetha ithambile, kuya kufuneka ufumane itawuli yasekhitshini, emva koko iqondo lesibini - kubushushu obuphezulu ukufezekisa a I-crust ye-cruspy.
4. I-roasing potato iziqwenga ze-potato
Kuyenzeka ukuba ufezekise incasa yomlingo kuphela ngoncedo lweemfihlelo ezimbalwa kodwa ezibalulekileyo.
Eyona mpazamo inkulu kakhulu abantu abaninzi abavunyelweyo xa bengcakaza iitapile: basityale, bathululwa yioyile kwaye bathumele kwi-oveni. Iitapile ezikhutshiweyo ezilungiselelwe ngale ndlela ziya kuba zingaphandle elitshisiweyo, kodwa ngaphakathi zingaphekuki ngokupheleleyo. Ukufumana eyona nto ifanelekileyo, kufuneka ulungiselele amaqhekeza etapile kumanzi abilayo. Inxalenye ephekiweyo ephekiweyo kufuneka ityhutywe kwi-saucepan ukuze "iqhume" kancinci, eya kuthi kamva isebenze ngcono. Ihlala ibamba imizuzu engama-20 kwi-oveni, ukuze isitya silungisiwe ngokupheleleyo, kodwa konke kuxhomekeke kwiindidi kunye nobudala beetapile.
Ukuncancisa kwesitya ikakhulu kuxhomekeke kukhetho oluchanekileyo lweetapile kunye nokutsha kwayo.
Ulwazi oluncedayo kwi-novate.ru: Nokuba yeyiphi na iresiphi osisebenzisayo okanye eyahlukileyo ye-potato ayizange ithenge, kuyimfuneko ukunikela ingqalelo kwixesha lokugcina imveliso. Iitapile ziqukethe kakhulu i-solarin, ivolumu yexesha elide ilele i-potatoes inyuka kakhulu kwaye sele inobunzima obususwe emzimbeni, kwaye inokukhokelela ekuguleni. Ukuchonga inqanaba le-potato le-potato le-Innazard lezilwanyana ezibonakalayo ezibonakalayo kwindawo ephezulu okanye engaphantsi ye-PEEL, kunye nokuhluma okanye ukuntswana kwe-fetus.
5. Ibhodi yeetapile Isaladi
I-Salads eneziphango ezibilisiweyo zifunyanwa ngaxeshanye kwaye zanelisa.
Enye yezona uphoso ziqhelekileyo xa usebenzisa iitapile ezibiweyo kwii-SASADS-igaywe. Kwanele ukulinda de imveliso ingagungqa ifolokhwe, kwaye lixesha lokucima umlilo. Kukwabaluleke kakhulu ukuba ungangxami kwityuwa yamanzi ukulungiselela iitapile, oko kukuthi kuphela kwethuba lokufumana isalare ngokufanelekileyo, xa i-fitrered nganye sele inetyuwa yetyuwa. Enye inqaku elibalulekileyo: Iitapile ze-palati ngexesha elifanelekileyo. Ukuba indima yokuphindisa kwisaladi idlala i-mayannaise, ke kufuneka yongezwe malunga nesiqingatha seyure ngaphambi kokuba isebenze etafileni, kodwa kuphela emva kweetapile kubushushu begumbi. Ukuba ioyile isebenza njengokuhlwaya, emva koko yongeze kakuhle kwiitapile ezifudumeleyo ukuze ifumane yonke ivumba kunye nezinto eziluncedo.
6. Isups emnandi kunye nesityu
Imfihlo yesobho esifanelekileyo kukukhetha iindidi zeetapile ezifanelekileyo.
Ukuba ufuna ukufumana isuphu enkulu, emva koko kungcono ukhethe iitapile ngesiqu setayitile ephezulu. Kodwa kwiziqwenga ezipheleleyo kuyacetyiswa ukuba uthenge iintlobo ze-pink potato. Ukongeza, kubalulekile ukongeza esi sithako kwisobho kumzuzu ofanelekileyo: Ukuba ukupheka isuphu iiyure ezininzi ukuze ufumane iziqwenga ezinamazambane, zongeza iitapile kuneyure ngaphambili ukuphela kokupheka.