Ngamanye amaxesha kwenzeka ukuba xa sithatha i-freezer ngesibambo, ndiyisongele kwaye ndivule umnyango, emva koko siziva sinuka kangaka. Kulula ukufumanisa ukuba ivela kwifriji. Kule meko, kufanelekile ukuba ucinge indlela yokususa ivumba ngokukhawuleza kwaye ngaphandle komzamo omkhulu. Kodwa kuqala, kufuneka uyazi ukuba kutheni le nto ivumba elingenamsebenzi egumbini livele. Oku kwagqitywa kwelokuba ukhangele I-Lemurururv.net.
Ngapha koko, i-freezer ayinakunuka kanjalo. Oku kuxhunyiwe kunye namaqondo obushushu asezantsi, okusekwa kwigumbi lokugcina imveliso. Ukuncitshiswa kweqondo lobushushu akunikezeli ukuphuhlisa imicrobes, i-microorganisms kunye nebacteria. Kodwa ivumba aliveli, kufanelekile ukhumbula imigaqo esisiseko:
• Kwigumbi lokukhupha kufuneka ubeke nje isidlo esitsha. Ukuba imveliso sele ichithwe okanye iimpawu zokuqala zomonakalo wayo zivele, akufuneki zibekwe kwifriji. Kwanamaqondo obushushu asezantsi, kuya kuthi mandundu kwaye asasazeke kwaye asasaze ivumba lakhe;
• Gcina ukutya kuphela kwiiphakeji ezivaliweyo kunye nezivaliweyo. Ukuba ubeka imveliso ngaphandle kwephakeji, iya kudibana nodonga lwe-freezer, ngaloo ndlela iqala ngokuthe ngcembe. Ke ngoko, umgaqo ophambili ujikeleza iiphakheji zePolithylene;
• Iphunga elibi lingavela ngenxa yokuseta okungalunganga kwi-freezer. Ukuvavanywa kwemowudi yobushushu yokubeka enye eya kuba yeyona nto ifanelekileyo kuzo zonke iimveliso;
Ukucima umbane kuyaqhubeka. Kwindlu yakho ngequbuliso icime ukukhanya, kwaye i-freezer yaqalisa ukugqobhoza. Okwangoku ungabi sekhaya, kwaye awuyi kumazi, ucime ukukhanya okanye akunjalo. Kodwa iimveliso ezazikhona ngalo mzuzu efrijini zinokuphangwa. Ke ngoko, kuyimfuneko ukuba ujonge imeko yazo zonke iimveliso ozigcinayo;
• Qekeza ngokugqibeleleyo kwaye ucoce igumbi. Oku kuyinyani ngakumbi kwiimodeli zefriji ezindala. Umaleko omkhulu womkhenkce wenziwa kwiindonga zefriji. 'Ufumana "ivumba elingathandekiyo kwaye ngalopho" edlulisela "kukutya okukhuselekileyo;
• Kukho iimeko apho ivumba elingathandekiyo lisuka kwiiphakheji ezimanzi ezingenalo kwaye zaqala ukonakala. Umzekelo, kunokubangela ukuba i-Demplings kwipakethi yekhadibhodi. Ukuba ikhadibhodi limanzi, emva koko iimveliso azigcinile kwiimpembelelo zangaphandle ziqala ukuhamba kwaye zihambe ziye kwifriji.
Susa ivumba elingathandekiyo
Kukho iindlela ezininzi zokuphelisa ivumba elingathandekiyo ukuba likhuphe ivumba elingathandekiyo eliphuma kwifriji. Eyona isebenzayo kubo:
Nye. Faka iphepha-ndaba . Eyona ndlela ingabizi kakhulu. Iphephandaba lephepha lifumana ngokugqibeleleyo kwaye lifunxa iincasa ezingathandekiyo, ezivela kwifriji. Nceda ususe ivumba elinganyangekiyo, kunye nokususa ubumdaka obuvele. Ukwenza oku, kufuneka uhlambe amashiti amabini ephephandaba kwaye ugubungele wonke umphezulu wamagumbi eendonga zechuma. Kwiveki e-1 ufuna amaphepha amadala amadala ukuba afumane kwaye atshintshe ukuya kwi-New ukufikelela ekufezekiseni ukusebenza kakuhle.
Ukuba iveki idlulile, kwaye ivumba alizange litshabalale, ke kufuneka uqhubeke ukutshintsha amaphephandaba de kube sisilele. Emva koko, njengoko ivumba liphelisiwe, kufuneka lisuse onke amaphephandaba kunye nentsalela yawo kwaye icoce ifriji.
2. Sebenzisa iSoda yokutya . Ukwenza oku, kufuneka ufumane zonke iimveliso kwaye unciphise ikhamera. Thatha isoda yokutya kwaye uxube iitafile ezi-2 zesoda ngelitha enye yamanzi. Emva koko thatha isiponji okanye ilaphu lokuqulunqwa kwekotoni kunye nelilinge ngesisombululo. Ukukhetha, ungongeza amaconsi ambalwa weoyile evela kumthi weti.
Iya kunika i-freezer ivumba elimnandi. Emva koko, kuyimfuneko ukuba usule iindonga zegumbi nge-moidiste kunye nesiponji okanye ilaphu. Plus shiya isitya ngesisombululo sesoda kwi-freezer evaliweyo.
3. Thatha ikofu . Eyona ndlela ibalaseleyo kwabo babenayo ikofu. Inceda kwiimeko apho i-freezer yaqala ukunuka ngenxa yenyama echithiweyo.
Ukwenza oku, galela ingqolowa kwisitya esincinci kwaye siyibeka kwifriji. Emva kweeyure ezimbalwa, iya kudlula ivumba. Ukuba akukho nwele endlwini, ungasebenzisa izizathu eziqhelekileyo zekofu. Kungcono ukuyishiya ngobusuku ukuze ufezekise isiphumo esingcono.
ezine. Ilamuni okanye iviniga . Enye yeendlela ezisebenzayo. I-lemon yiarhente ye-folk ende elwa kakuhle ngamavumba angathandekiyo. Ilamuni sisixhobo esifanelekileyo sokuphelisa ihlazo kwintlanzi echithiweyo. Ukwenza oku, thatha iglasi yamanzi alula kwaye ucime ijusi yelamuni kuyo. Okanye xube kunye neviniga.
Thatha isiponji kwaye uyinyibilike kwisisombululo. Emva koko sula ngesiponji segumbi lokuqaqamba. Olu tshintsho aluyonto yonke yokuphelisa ivumba elingathandekiyo, kodwa linepropathi ebalaseleyo yabantwana. Ukuba iphunga liphezulu kakhulu eludongeni, ke kufanelekile ukuthatha i-lemon kwaye ilunqumle kwisiqingatha. Emva koko wasula igumbi lokuqaqamba kwaye limka apho ngobusuku.
Imigaqo esisiseko enjalo iya kukunceda ukuba ususe ngokukhawuleza kwi-fley engathandekiyo kwifriji yakho. Khetha indlela oyithandayo, yisebenzise, kwaye ivumba liya kushiya.
Umthombo