Wani lokaci yakan faru cewa lokacin da muke ɗaukar injin daskarewa da rike, na cire kanka kuma na buɗe kofa, to, muna jin ƙanshi mara dadi. Abu ne mai sauki ka tantance cewa ya fito daga injin daskarewa. A wannan yanayin, ya cancanci yin tunanin yadda ake cire ƙanshin da sauri kuma ba shi da ƙoƙari da yawa. Amma da farko, kuna buƙatar sanin dalilin da yasa wani m ƙanshi a cikin ɗakin ya bayyana. Wannan ya yanke shawarar ganowa Lemurov.net.
A zahiri, injin daskarewa ba zai iya jin haka ba. An haɗa wannan da ƙarancin yanayin zafi, wanda aka kafa a cikin ɗakin ajiya na kayan. Rage zazzabi ba ya bayar da ci gaban ƙwayoyin cuta, microorganisms da ƙwayoyin cuta. Amma kamshin bai fito ba, ya cancanci tuna ka'idodi na asali:
• A cikin ɗakin daskarewa kuna buƙatar saka sabon abinci mai ɗanɗano. Idan an riga an lalace samfurin ko alamun farko na lalacewarsa, to a cikin wani yanayi ya kamata a sanya shi a cikin injin daskarewa. Ko da a yanayin zafi, zai lalace kuma yada ƙanshi;
• Adana abinci kawai a cikin rufaffiyar hatimi da kunshin rufaffiyar. Idan ka sanya samfurin ba tare da kunshin ba, zai kasance cikin hulda da bango mai laushi, ta yadda ta fara a hankali a hankali. Saboda haka, babban doka yana da kyau inning polyethylene;
• Biwi mara kyau na iya bayyana saboda saitin zafin jiki na rashin lafiya a cikin injin daskarewa. Gwaje tare da yanayin zafin jiki don sanya wanda zai zama mai kyau duka samfuran duka samfura;
• Kashe wutar lantarki kuma ya faru. A gidanku ba zato ba tsammani ya kashe hasken, kuma injin ya fara lalacewa. A wannan lokacin ba za ku iya zama a gida ba, kuma ba za ku sani ba, kashe hasken ko a'a. Amma samfuran da suke a wannan lokacin a cikin injin daskarewa za a iya lalacewa. Saboda haka, ya zama dole a bincika matsayin duk samfuran da kuka adana;
• Bayan lokaci-lokaci da tsabtace ɗakin. Gaskiya ne game da tsoffin kayan firiji. An kafa babbar Layer na kankara a jikin bangon mai injin daskarewa. Shi "ya kasance" mara dadi kamshi da yadda "yana canzawa" shi zuwa abinci mai sanyi;
• Akwai lokuta lokacin da warin da ba shi da daɗi ke tafiya daga fakitin rigar da suka sha ruwa ya fara lalacewa. Misali, zai iya zama dumplings a cikin kwali kyaffa. Idan kwali ya yi rigar, to samfuran da ya riƙe daga tasirin waje fara gudana da kuma kwarara cikin injin daskarewa.
Kawar da kamshi mara dadi
Akwai hanyoyi da yawa don kawar da kamshi mara kyau don kawar da kamshin mara daɗi waɗanda ke ci gaba daga injin daskarewa. Mafi yawan amfaninsu:
daya. Aiwatar da jaridar . Hanya mafi tsada. Jaridar takarda ta sha cikakkiyar dandano da kuma shan mandanan mandano, waɗanda suka fito daga injin daskarewa. Taimako don cire wani ƙanshi mai tsorarwa, kazalika cire datti da ya bayyana. Don yin wannan, kuna buƙatar wanke wasu ma'aurata zanen gado na jaridar kuma rufe duk saman bangon ɗakin. Domin sati 1 kuna buƙatar tsoffin jaridu don samun kuma canza su zuwa sabon don cimma matsakaicin inganci.
Idan satin ya wuce, da warin bai shuɗe ba, to lallai ne ka ci gaba da canza jaridu har sai ya gaza. Bayan haka, kamar yadda aka kawar da ƙanshi, ya zama dole a cire duk jaridun da sauranta da tsaftace injin daskarewa.
2. Yi amfani da soda abinci . Don yin wannan, kuna buƙatar samun duk samfuran kuma ku fidda kyamarar. Theauki soda da Mix 2 tablespoons na soda tare da 1 lita na ruwa. Sannan ɗauki soso ko masana'anta na auduga da moisten shi cikin bayani. Optionally, zaku iya ƙara kwatankwacin saukad da mai daga itacen shayi.
Zai ba da daskararren ƙanshi mai daɗi. Bayan haka, ya zama dole a goge ganuwar ɗakin tare da moistened tare da soso ko zane. Plusearin barin akwati tare da soda soma a cikin rufaffiyar injin.
3. Takeauki kofi . Kyakkyawan hanya ga waɗanda suke da kofi suna da kofi. Yana taimaka a cikin lokuta inda injin daskarewa ya fara tsinkayen saboda naman da aka lalata.
Don yin wannan, zuba alkama a cikin karamin akwati kuma saka shi a cikin injin daskarewa. Bayan 'yan sa'o'i, ƙanshi mai ƙanshi zai wuce. Idan babu hatsi a cikin gidan, zaku iya amfani da filayen kofi na yau da kullun. Zai fi kyau a bar shi don daren don cimma sakamako mafi kyau.
hudu. Lemun tsami ko vinegar . Daya daga cikin ingantattun hanyoyi. Lemun tsami abu ne mai tsayi da yawa wanda ya yi yaƙi da kyau tare da kamshi mara dadi. Lemon shine cikakken kayan aiki don kawar da kunya daga kifin. Don yin wannan, ɗauki gilashin ruwa mai sauƙi kuma matsi ruwan 'ya'yan itace a ciki. Ko Mix tare da vinegar.
Dauki soso da narke shi a cikin bayani. Sannan goge tare da soso na daskarewa. Wannan abun da ke ciki ba kawai hanyoyi ne na duniya don kawar da wari mara kyau ba, amma yana da ingantaccen kayan maye. Idan wari ya yi yawa a cikin bango, to ya cancanci ɗaukar lemun tsami da yanke shi a cikin rabin. Sannan ya goge ɗakin daskarewa kuma ya bar wurin dare.
Irin waɗannan dokokin na asali zasu taimaka muku da sauri cire warin da mara dadi daga daskarewa ku. Zabi yadda kuke so, yi amfani da shi, da wari zai tafi.
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