Isita Green Spring - Zvinonzwika zvinoshamisa! Zviitiko zviviri zvinobatanidzwa pamwe chete, uye zvese zviri zviviri - zororo rehupenyu. Isu tinokupa mazano ekunyoreswa kweasita mabhasikiti, makeke emaruva emaruva emaruva anodikanwa uye Florist - Elena Parent. Pakupera kwechinyorwa - iyo inonakidza yekubheka yeiyo tsika yechiItaly kunyarara!
Mubindu rangu, kufungidzira kweaya mazororo maviri - chitubu uye Isita - inotanga nekupenya pane yebhuruu denga "Contings" Willow. Uku ndiko kufara kwebindu rekutanga.
Mashandisiro Aungaita VerQ muIsita Compositions
Iyo willow inokweverwa nyore nyore, ndingati ane 99% yemucheka, zvinoita kuti zvive nyore - wangu willow anokura kunze kwematavi. Pamusoro pekupenya sirivheri "Rosinki", ichiri tsvarakadenga uye ruvara rwechisimba chekukura kwechidiki. Iye, anenge semhando dzekushongedza dzeDend, waini-tsvuku. Gare gare mugwenzi rinoratidzika kunge zvishoma zvisingaite zvisikwa, muchimiro zvakafanana nemashizha echigaro cheEucalyptus. Gwenzi rinoda makore mashoma mukuvandudza trimming.
Icho chokwadi chekuti iyo willow inokura mumapepa anofunga. Iyo inonzwisisika kune refu yekumira pasi pevhu, saka zvinokurudzirwa kuwana gadheni rine mvura mubindu, asi pasina mhepo.
Pasina mvura, mudzimba, dzakashongedzwa neyekutsvaira fluffs, zvinogona kumira kweanopfuura gore. Kune ruzivo rwakadaro rwandakaunganidza nezvemakore anenge gumi ekugara mumunda wake mubindu. Kutenda kwaari, ini ndinogara ndichipiwa nebouquet pane imwe yeSvondo Svondo, kushongedza tafura uye yemitambo yemukati, zvinyorwa zvechitubu chekushongedza.
Spring Floristics Trends: Eco Zvinyorwa
Kwenguva refu yechando, ndakapasa zvese zvigadzirwa zvechitubu chechitubu uye chakasarudza mazano matsva. Zvese izvi zvinowanika nyore nyore, zvakakurumbira izvozvi, eco-zvinhu. Mal Rattles, asi upamhi!
Kana isu tikatarisa maitiro eco-floristics, saka misoro yakakurumbira izvozvi:
1 moss - yakanaka eco-zvinhu, hwaro hwekusanganisa kwakasiyana.
2 girazi - zviyeuchidzo zvechando (nekuti chitubu mwaka wemagariro pakati pechando uye zhizha), unochengetedza basa reShirma (rave rakawonekwa kuti rinonakidza kufunga nezvechimwe chinhu chinonakidza)
3 mavara uye toni - pasina miganhu. Kunyangwe zvakadaro: chena, dema, yero. Goridhe rinoshandiswa zvakanyanya, risinganzwisisike zvakakwana, nekuti rakakodzera kwazvo kuti nguva yechando.
4 Chii chandinofanira kurwira, kuwedzera kune zvekutanga zvemukati: Kujekesa zvisina hanya, mhando dzakasiyana siyana.
Iwe unogona kushongedza mudziyo kana kusha nemaruva nekugadzira mudziyo we moss, bark, ma cones, auxils, mazai. Ndikanzi Rwiyo urwu "Sango reSprept". Zviri nyore kuita. Pamutambo weiyo vase kana mudziyo wakaiswa moss uye yakagadziriswa neaya waya. Kazhinji chikepe pachavo chinokanda mu tube, kubva pazviri iwe unogona kuita mupumburu mudiki.
Chimwe chinhu chiedza chine zai kubva kune chero matavi. Zvese izvo zvichada - matavi uye waya florist. Nzvimbo yayo ichave ruva, semuenzaniso, mune tswanda kana bhakiti.
Isita uye maruva
Pazororo rakajeka rekumutswa kwaKristu Mupfumi - tswanda yemubvumirano yekutenda. Mabhasikiti anogara achiwanikwa mumunda wangu arsenal uye ari nyore kwazvo nekuda kwechinangwa ichi. Chinhu chakanyanya kukosha mukati mekeke, chakashongedzwa nemadhadha akaomeswa akakura mubindu: Viola, Lavanda uye maruva. Mukuwedzera, mairi kana patafura yemhemberero, zvinokwanisika kuona kuti kwete zvachose kusungirwa, asi zvakadaro
Huswa hwudiki hwakakodzera.
Ini ndichakuudza nzira yekukura nayo. Mbeu dzekatsi dzekitsi dzinotengeswa muzvitoro zvemhuka, mune zvitoro - zviyo zvese zveoats uye gorosi rekumera. Panguva ino ndakatenga chikafu chemapaki epakati uye akashanda zvishoma cinderella, akadyara chete gorosi, oats nemira. Iyo ndiyo pfungwa yekuti oats ndiyo yakanaka kwazvo cheti yezvinangwa uye, nenzira, katsi inonyanya kudikanwa kitsi.
Pane zvaanoitika, ndakagutsikana kuti zviyo zviri nani kuisa zvikamu zvakati, huwandu hwenguva inenge centimeter. Saka iyo "lawnik yeIsita" ichave yakakora. Ndakatemerwa mhodzi mumudziyo, pazasi peiyo kubva pamakumi mana kusvika matanhatu eGauze uye kubva kumusoro - imwe. Marley anofanirwa kugara akanyorova, pamwe chete nembeu, asi usashambira mumvura. Kwemazuva anenge mazuva mana vanozvimera, uye zuva rega rega tinokura pamwe mbiriso.
Uswa hunogona kuiswa patafura muhomwe, matura madiki uye maturu, wedzera gypsopihi neyekuna iyo, gadzirisa mazai uye kuisa porcelain kana chokoreti bunnies.
Yechipiri, isina kukosha mushure mekunyarara, kuzadza kwemazai akapendwa. Ndinotanga kuba tauro, ndakaisa mundirozi isina kusimba, pakati, keke, nokutenderera, sezai rakatsemuka, dzichiita mazai akawanda, akakomberedza miriwo.
MuKulich nemazai, ini ndinoreva kukwazisa "Kristu akamuka!". Kune mavara maviri chete, asi vanotaura nezvehumwe hunhu hwezororo uye kubatanidzwa maari.
Kunyanya kune vaverengi supersadovnik.ru Receripe yeKick!
Uyu ndiMilan Dessert Panmuroni. Ini ndinogona kutaura chokwadi kuti ihwo hutsinye zvitoro zvakawanda. Juicy, yakanyorova, iyo yakawanda yekuenda, iyo yakawanda inonaka.
Zvigadzirwa:
- Wheat Flour V.S. 600 g
- Yakaoma mbiriso 1 tbsp.
- Mvura inodziya 200 g
- Shuwa 100 G
- Yolks 2 pcs.
- Yoghurt isina kugadziriswa 0.5 magirazi
- Vanilla Anobvisa 1 TSP.
- Lemon Zest 1 tbsp.
- Raisin 100 g
- Akaomeswa currant
Kuzvikara sei:
Isu tinodhonza mbiriso mumvura inodziya, wedzera shuga. Isu tinoisa danda munzvimbo inodziya kwemaminetsi makumi maviri, mbiriso inofanira "kuenda." Wedzera yolk, yogirt, yakapfava, Vanilla, ndimu Zest, pinch munyu uye pinda mufurawa zvishoma nezvishoma. Isu tinosanganisa akapfava uye elastic mukanyiwa. Isu tinoisa mukanyiwa munzvimbo inodziya kuti iuye.
Zvibereko zvakaomeswa zvinosasa neshuwa poda uye dururira mukanyiwa wakapedzwa, geza. Isa hupfu muhupfu hwekubheka. Isu tinosiya hupfu hwakaswededzazve. Isu tinobika na 175 ° C kwemaminetsi makumi mana. Kugadzirira kutarisa tsvimbo yehuni.
Recipe Glaze. Ganda rinotsvedza makeke. ZVINOKOSHA: 1 zai protein, 100-120 g ye shuga yakadzika; 1 st l lemon muto. Kubheka: Isa mapuroteni ari mumidziyo yakaoma, achirova musanganiswa weWhome Lush, wedzera Svomhu shuwa poda, rova maminetsi mashoma pamwe chete, pakupera kwekuwedzera mandimu. Kune iyo thihker glaze, iwe unogona kuwedzera imwe shuga poda. Iyo glaze inoshandiswa kune iyo kake yakazorodzwa nekukurumidza mushure mekugadzirira kwayo. Mhedzisiro yakanaka inogadzirwa nekumanikidza glaze kumucheto kwechiitiko ichi nechipimo, ivo vakazvimiririra vanoyerera pasi pechiitiko chechigakava.
Saka, kuteerera zvinyoro-nyoro zvinonyorwa zvinotamba gadheni rangu panguva ino, ndiri kugadzirira chitubu.