Pasika Green Isoko - Birasa neza cyane! Ibintu bibiri byahujwe hamwe, kandi byombi - iminsi mikuru y'ubuzima. Turaguha ibitekerezo byo kwandikisha ibitebo bya pasika, udutsima nubusitani bwindabyo bwindabyo ishyushye kandi indabyo - elena parnal. Iherezo - Inyandiko ishimishije cyane yo guceceka gakondo!
Mu busitani bwanjye, kugereranya ibi biruhuko byombi - isoko na Pasika - bitangirana no gushushanya ku kirere cyubururu "cotes". Ngiyo ubusitani bwa mbere bwibyishimo.
Nigute Ukoresha VERQ muri Pasika
Igishanga cyoroshye, navuga ko afite 99% yibice, bituma byoroshye - igikoma cyanjye gikura mumashami. Usibye kunyeganyeza ifeza "rosinki", biracyari byiza kandi ibara ryinshi ryintwaro nto. We, kimwe nubwoko bwo gushimira bwerekana, vino-umutuku. Nyuma ku gihuru bigaragara ubwoko buke, muburyo busa cyane bwa oblong amababi ya eucalyptus. Igihuru gikeneye imyaka mike mugusubiramo.
Kuba igishwi gikura mu gishanga ni igitekerezo kitagaragara. Nukuri kumva igihe kirekire gihagaze amazi yo guhora, ni byiza rero kubona ubusitani butose mu busitani, ariko utabishaka.
Hatariho amazi, mu nzu, fligs, zishushanyijeho fluffs ya feza, zirashobora guhagarara mu mwaka urenze umwaka. Hariho amakuru nkaya nakusanyije ku bashirizwa imyaka icumi yamaze mu busitani. Murakoze kuri we, buri gihe mpabwa indabyo ku cyumweru cy'imikindo, imitako y'imbonerahamwe n'iminsi mirerure, ibikoresho by'umuhemu.
Isoko ryimpeshyi zigenda: Ibikoresho bya Eco
Mu gihe cy'itumba kirekire, nanyuze udushya two mu masoko y'impeshyi no guhitamo ibitekerezo bishya. Ibi byose biragerwaho byoroshye, ubu birakunzwe ubungubu, ibikoresho bya eco-ibikoresho. Mal Rattles, ariko Intandaro!
Niba dushyira muri rusange imigendekere yibidukikije, noneho ingingo zizwi cyane ubu:
1 Moss - Ibidukikije byiza, ishingiro ryibindi bihugu bitandukanye.
Ibirahuri 2 - Bitwibutsa urubura (kuko ni ibihe bihe byumupaka hagati y'itumba n'impeshyi), birengera intandaro y'umuyaga, bikarinda inkuta za Shirma, zizarangizwa cyane ko bishimishije gusuzuma ikintu gishimishije)
Amabara 3 na tone - nta mbaraga. Nubwo bimeze bityo: umweru, umukara, umuhondo. Zahabu ikoreshwa cyane, idasanzwe irahagije, kuko ikwiriye igihe cy'itumba.
4 Niki nakagombye guharanira, usibye shingiro ryibihimbano: Kumenyekanisha urumuri, uburyo butandukanye.
Urashobora gushushanya kontineri cyangwa vase indabyo mugukora ikintu cya mose, ibishishwa, cones, muburyo bumwe. Nahamagaye iyi ndirimbo "Ishyamba ry'Isoko". Biroroshye cyane gukora. Kuri perimetero ya vase cyangwa kontineri yashyize moss kandi igashyirwaho hamwe ninsinga: izenguruka ifishi ya mose, hanyuma uhambire imitako kuri kole. Akenshi igishishwa ubwacyo kizunguruka muri tube, uhereye kubivuyemo urashobora gukora umuzingo muto.
Urundi rurimi ruri rufite amagi kuva mumashami yose. Ibizakenera - amashami ninsinga. Ikigo cyacyo kizaba indabyo, kurugero, mu gitebo cyangwa indobo.
Pasika n'indabyo
Mu minsi mikuru myiza y'izuka rya Kristo ibigize urugo - Igitebo c'Ubusitani Bwizera. Ibitebo burigihe biboneka mubusitani bwanjye Arsenal kandi byoroshye kubwiyi ntego. Ikintu cyingenzi muriyo ni keke, cyarimbishijwe numuyoboro wumye wakuze mu busitani: Viola, Lavanda na Roza. Byongeye kandi, muri yo cyangwa kumeza y'ibirori, birashoboka kubimenya ntabwo aribyose, ariko nkibyo
Ibyatsi bikiri byiza.
Nzakubwira uko wabikura. Imbuto zinjangwe zigurishwa mububiko bwamatungo, muri supermarket - ingano zose za oats ningano zo kumera. Iki gihe naguze ibiryo kuri parrots ziciriritse kandi nkora cinderella gito, karagasa ningano gusa, oats na minele. Nibitekerezo kuri oats nikintu cyiza cyane kuri izo ntego kandi, nukuvuga, injangwe ukunda cyane.
Kubera uburambe bwe, nari nzi neza ko ingano ari nziza gushyira mubice byinshi, hamwe na santimetero imwe. "Lawtik kuri Pasika" izaba ndende. Nahagaritse imbuto muri kontineri, hepfo yayashyizwe kuva 4 kugeza 6 ya Gaze kandi kuva hejuru - imwe. Marley igomba guhora itose, kimwe n'imbuto, ariko ntiziga mumazi. Mu minsi igera kune zimera, hanyuma buri munsi dukura nko mu musemburo.
Ibyatsi birashobora gushyirwa kumeza mu nkono, ibiseke bito hamwe na trays, ongeramo gypsophile kuri yo, zirimo amagi hanyuma ushireho amafarasi cyangwa shokora.
Icya kabiri, ntabwo ari ngombwa nyuma yo guceceka, kuzuza amagi arangiza. Nabanje kwiba igitambaro, ndamushyira isahani. Hagati - cake, no hirya no hino, nk'amagi ashimishije, amagi menshi.
Muri Kulich n'amagi, mvuze indamutso "Kristo yazutse!". Hariho inzandiko ebyiri gusa, ariko bavuga ibintu byumwuka byumwuka byibiruhuko no kubigiramo uruhare.
Cyane cyane kubasomyi supersdovnik.ru resept kugirango bakubite!
Iyi ni Plessert ya Milan Pannetone. Ndashobora kuvuga neza ko ari ugusiga amaduka menshi. Umutobe, utose, hejuru cyane, birabisanzwe.
Ibicuruzwa:
- Ifu ya Clour V. 600 g
- Umusemburo wumye 1 Tbsp.
- Amazi ashyushye 200 g
- Isukari 100 G.
- Yols 2 PC.
- Yoghurt itazibamo ibirahuri 0.5
- Kuramo Vanilla Gukuramo 1 TSP.
- Indimu zest 1 tbsp.
- Raisin 100 G.
- Umutungo wumye
Nigute Guteka:
Twakurura umusemburo mumazi ashyushye, ongeraho isukari. Dushyira igice ahantu hasusurutse iminota 20, umusemburo ugomba "kugenda." Ongeraho Yoglk, Yogurt, Byoroheje Amavuta, Vanilla, Indirimbo Zest, yaka umunyu kandi winjire ku ifu buhoro buhoro. Tuvanga ifu yoroshye kandi nziza. Dushyira ifu ahantu hashyushye kugirango tuze.
Imbuto zumye zirimo kunyuka hamwe nifu yisukari hanyuma usuke mu ifu yuzuye, ukarabe. Shyira ifu mumiterere yo guteka. Turongera dusiga ifu yegereje. Twatsindiye saa 175 ° C muminota 45. Kwitegura kugenzura inkoni y'ibiti.
Resept glaze. Uruhu rure kuri keke. Ibikoresho: 1 ER Proteine ya Egi, 100-120 G yifu yifu; 1 umutobe w'indimu. Guteka: Shira proteine mubiryo byumye, gukubita mixer to nyakubahwa cyane, ongeraho ifu ya sakari yera, bakubite iminota mike hamwe, kurangiza umutobe windimu. Kubintu byinshi cyane, urashobora kongeramo ifu yisukari. Glaze ikoreshwa kuri cake ikonje nyuma yo kwitegura. Kumeneka neza bikozwe mugusunika glaze kumpera yibyabaye hamwe nikiyiko, batemba byigenga mubikorwa byuburemere.
Noneho, kumva inkanzi zoroheje zikinira ubusitani bwanjye muriki gihe, ndimo kwitegura isoko.