Zitha kukhala pafupi kale, zomwe zikutanthauza kuti nthawi yanyumba, zithunzi ndi mitundu yonse ya zinthu zakunja zidzabwera posachedwa. Ndipo wopanda kebabs okoma, musachite pano. Mukamaphika ma kebabs, pali magawo atatu: kusankha nyama, kukonzekera marinade, kutentha kwa matenthedwe. Mu positi iyi tikambirana mwatsatanetsatane za marinade.
1. Mwanawankhosa Kebab
Tikufuna:
1. Upp wa Mwanawankhosa - 1800 magalamu;
2. Anyezi ndi magalamu 200;
3. Mafuta a mpendadzuwa (oyengedwa) - 50 milililiters;
4. Madzi a mandimu - mamilili 50;
5. Mchere - supuni 1;
6. Tsabola wakuda wapansi - supuni 1.
Njira Yophika:
1. Kwa Chinsinsi ichi, mutha kugwiritsa ntchito nyama ya pulley. Dulani nyama ndi mafupa, chotsani mafuta ndi mitsempha yambiri;
2. Dulani magawo ang'onoang'ono (5-7 cm) ndikukulunga mu poto;
3. Chotsani babu lalikulu, gawo la anyezi kusema mphete kuti muthe kuwombera nyama, ndipo gawo limaphwanyidwa kotero kuti madziwo amathira mu marinade;
4. Kwa marinade, sakanizani mafuta ndi mandimu ndi mchere, sakanizani bwino musanalandire emulsion ndi yowonjezera nyama. Zonunkhira;
5. Sonyezani, kuphimba ndi chivindikiro ndikuchoka kwa maola 2.5 firiji. Ndi theka la ora kuti musunthire kuti mugawire yunifolomu;
6. Mwachangu pa makala mpaka kukonzekera
2. Msuzi wokhazikika Kebabs, saladi ndikungodya mkate
Tikufuna:
1. Anyezi - zidutswa;
2. Adyo - mano atatu;
3. Viniga - supuni 3;
4. Mafuta a masamba - 5 supuni;
5. Shuga - supuni 3;
6. Tsamba la Lavra - masamba angapo;
7. Tsabola wakuda, mchere, amadyera owuma - kulawa.
Njira Yophika:
1.luk kudula mphete kapena ma semirings;
2. Timapinda mkatewo m'mbale;
3. Onjezani zouma zobiriwira ndi katsabola;
4. Kenako, onjezani tsamba la bay, kutsatiridwa ndi shuga, mchere mchere kuti mulawe;
5. Fwiritsani viniga, sakanizani bwino;
6. Amadyetsa adyo athu pa mafuta a masamba ku mtundu wagolide kuchokera mbali zonse;
7. Tsanulira anyezi wathu ndi mafuta owira (chidzakhumudwitsa), atachotsa adyo kuchokera ku Luka.
8. Anyezi okonzeka!
3. Marine wokoma mtima kwambiri ku Tubabu Kebab
Tidzafuna:
1. Khungu la Turkey - kilogalamu 1.5;
2. Anyezi ndi midd - 5 zidutswa;
3. Zonunkhira za mbalame - kulawa;
4.Sol - kulawa;
5. Mzere ndi wakuda - kulawa;
6. Tsitsani phwetekere - 400 - 500 magalamu;
7. Pan-500g kaleboni wopangidwa.
Njira Yophika:
1. Turkey nyama yodulidwa mu cubes. Anyezi odulidwa mphete zowonda;
2. Konzani mtundu woyamba wa marinade: Sakanizani kapu ya tomato kutulutsa, theka la uta, zonunkhira, mchere, tsabola kuti mulawe. Thirani marinade 700 g. Turkey Turkey, Siyani kuti munyamule;
3. Konzani mtundu wachiwiri wa marinade: kusakaniza mu kapu ya ubweya woundana, theka la uta, zonunkhira, mchere, tsabola kulawa. Thirani nyama yotsala yotsalira, ikani;
4. Kusankha, mutha kuwonjezera majens kurinada;
5. Ikani nyamayo pa skewers, mwachangu pa grill yotentha mpaka kukonzekera. Ngati mukukonzekera kebab pamatabwa, ndiye kuti muyenera kuwalowetsa m'madzi ozizira. Ndiye, mukamaphika, mtengowo umawotcha pang'ono ndi kusweka;
6. Kongoletsani Kebabu wopangidwa ndi masamba opangidwa ndi masamba atsopano ndi amadyera.
4. Nthambi ya nkhumba mu vinyo woyera
Tikufuna:
1. Khosi la nkhumba - makilogalamu 2;
2. White vinyo wouma - magalasi awiri;
3. Coriander - supuni 1;
4. nandolo zakuda - kulawa;
5. Tsamba la Lavra - kulawa;
6. Pepper yakuda - kulawa;
7. Mchere - kulawa.
Njira Yophika:
1. Khosi la nkhumba kudula mu magawo. Iyenera kudulidwa kuti munyama iliyonse panali mafuta osanjikiza. Kuchokera pa Kebabu iyi idzakhala yayikulu komanso yovuta. Nyama imayikidwa mu sosepan, nyengo ndi zonunkhira ndikuthira ndi vinyo wouma. Aliyense sakanizani bwino ndikuchotsa nthawi yozizira kwa maola angapo. Kuyambira nthawi ndi nthawi sindiyiwala kusakaniza.
2. Musanaphike solim kebabs ndikulemera moto. Konzekerani makala, timakwera nyama pamiyala ndi mwachangu kebabs. Pakuphika, timathirira nyama ya marinade kuchokera ku vinyo wouma. Kukonzekera kebab musanapangire kutumphuka kwamphamvu.
5. Skibs kuchokera ku Perch
Tikufuna:
1. Ma pike atsopano - 1 kilogalamu;
2. Salo (zatsopano kapena mchere) - 500 magalamu;
3. Ndimu - 1.
4. Tsabola wakuda pansi, mchere kulawa.
Njira Yophika:
1. Nsomba zotsekera bwino bwino, yesani kuchotsa mafupa, kuchapa. Dulani pillet mu gawo laling'ono;
2. Gawani nsomba mu mbale yamchere, mchere, tsabola ndikuzilola kuti Brew 5-7. Malangizo: Ngati mutenga mafuta amchere wa kebab m'malo mwatsopano, nsomba siyingadye mchere konse;
3. Dulani mafuta ndi mikwingwirima yoonda, ndi kuwerengera kotero kuti pamzere wa njirayo zingatheke kuti mukulunga nsomba;
4. Kukulani kukopa kwa nsomba mu kagawo ka mabwalo, kuteteza makeke kapena mano. Pangani kebab pamiyala ndi mwachangu pa grill mpaka kukonzekera, nthawi ndi nthawi mumawaza ndi mandimu;
5. Skewers amadyetsa otentha, ndi masamba ndi masamba.
Chiyambi