Mapiko a Cropy nkhuku yophika mu uvuni - chakudya chopambana osati kuphika kwanyumba, komanso pa pikiniki.
Kodi ndani sangakhale osangalala, atamva mawu akuti "masiku ano adzakhala mapiko a nkhuku"? Ndikukhulupirira kuti palibe zotere. Kupatula apo, mapiko a nkhuku sikuti ndi chakudya chokoma komanso chotchuka, koma sichoncho kuchita chilichonse. Popeza safuna kuduladula, njira zoyambirira zodyetsera ndi kutsitsa. Zitha kudyedwa, osachita manyazi, manja owongoka mu msuzi. Kuphatikiza apo, sakhala kovuta kuphika, chinthu chachikulu ndikusankha pa marinade, zonunkhira ndi zokometsera. Kupatula apo, chinsinsi chofunikira kwambiri cha chikondi cha mankhwalawa ndi kwa marinade, chomwe chitha kusintha kukoma kwawo.
Komabe mapiko ndi abwino chifukwa ali ndi mtengo wotsika mtengo, pomwe kuwatumiza kungagwiritsidwe ntchito nthawi iliyonse. Adzakhala osangalala osati kunyumba, anasonkhana patebulo lamadzulo, amathanso kutumizidwa kwa phwando lokondweretsa. Koma musanayambe kuphika, muyenera kusankha chinthu chabwino. Posankha mapiko, samalani ndi fungo ndi mawonekedwe ake. Mapiko abwino nthawi zonse amakhala ndi utoto wa pinki, ngakhale kuti nthawi zina timakhala ndi vuto laling'ono. Osagula mapiko owala kwambiri ndi zolakwa ndi zowonongeka.
Kalori pa 100 g - 204 kcal. Zojambulajambula za magawo - 12 ma PC. Kuphika - mphindi 20 za ntchito yokonzekera, mphindi 40 zophika
Zosakaniza:
Mapiko a nkhuku - 12 ma PC. Goritsa - 1 tsp.stolovaya 9% v viniga msuzi - Ma Bolien of Ginger - 0,5 ppm. - 1 ch.l. Kapena pa nyundo yam'manja - 1/3 tsp. kapena kulawa
Kukonzekera mapiko mu uvuni mu marinade
Choyamba, pangani marinade. Kuti muchite izi, sakanizani zinthuzi: soya msuzi, mayonesi, gingeard ufa wosowa kudzera cloves cloves oyera oyera, mchere ndi tsabola wakuda.
2. Marinade akusakanikirana bwino kuti zonunkhira zimagawidwa kwambiri ndikuwasiya kuti "apange abwenzi" wina ndi mnzake, pomwe mukusewera mapiko.
Kuchokera mapiko, kwezani zotsalazo za nthenga, ndiye kuti muzimutsuka ndi madzi othamanga ndi thambo lowuma.
Nyamula chidebe choyenerera momwe mapiko onse adzakwanira, ndipo ayikeni. Dzazani mapiko mapiko ndi kusakaniza kuti chidutswa chilichonse chimaphimbidwa ndi msuzi. Kukulunga kunyamula filimu ya chakudya ndikusiya mapiko kuti atuluke kwa ola limodzi kutentha. Ngati mungayende kwa nthawi yayitali, kenako tumizani malonda kufiriji.
Pambuyo pa nthawi ino, pepala lophika ndi zikopa zophika buledi ndikuyika mapikowo. Mapiko atatha kusamba osasambitsa ndipo musazimirire ku marinade, koma nthawi yomweyo adagona pa pepala kuphika.
Kutentha kwa nduna mpaka madigiri 200 ndikutumiza mapiko a mapiko 40 mphindi isanapangidwe kutumphuka kwa golide. Iwo sawataya motalika kwambiri, apo ayi chinyontho chimadzawachulukitsa kwa iwo, omwe adzawuma.
Mapiko omalizidwa amadyetsa patebulo mochokera ku uvuni. Popeza ndizotentha kwambiri kutentha. Mukaphika, mutha kukonzekera mbatata zosenda ndi saladi za masamba. Komanso musaiwale za msuzi wokoma. Komabe, makamaka mozungulira ma gourmets amayamwa ndi mbale pansi pa bokosi la chithovu. Chifukwa chake kusankha ndi kwanu, ndi zomwe zimapanga patebulo!
Chiyambi