Isitala Green Spring - imamveka zodabwitsa! Zochitika ziwiri zophatikizana, ndipo onse awiri - tchuthi chamoyo. Tikukupatsirani malingaliro omwe mungalembetse mabasiketi a Isitara, makeke ndi mundawo zamaluwa a maluwa okonda komanso maluwa a Elena. Pamapeto pa nkhaniyi - njira yosangalatsa kwambiri ya chete kwachikhalidwe cha ku Italiya!
M'munda mwanga, kuyandikira kwa tchuthi chachiwiri ichi - masika ndi Isitara - amayamba ndikuwala pa thambo lamtambo "limayamba" msondodzi. Uwu ndiye chisangalalo choyamba m'munda.
Momwe mungagwiritsire ntchito verq mu Isitala
Willowow adachotseredwa mosavuta, ndikunena kuti ali ndi 99% ya zodula 99%, zimapangitsa kuti zikhale zosavuta - msondodzi yanga yayimitsidwa kunja kwa nthambi. Kuphatikiza pa siliva wonyezimira "Risinki", ndi wokongola komanso mtundu wa kutumphuka kwa achinyamata. Iye, pafupifupi monga zokongoletsera mitundu ya nthomba, vinyo-wofiira. Pambuyo pake pa chitsamba chikuwoneka ngati mitundu yaying'ono yazachilendo, mawonekedwe ofanana ndi masamba a bulugamu. Chitsamba chikufunika zaka zingapo pokonzanso.
Mfundo yoti msondowo imamera mu dambo ndi malingaliro olakwika. Imakhala yokhazikika pamadzi a pansi, chifukwa chake ndikofunikira kupeza dimba lonyowa m'mundamo, koma popanda kugwedezeka.
Popanda madzi, m'nyumba, zokongoletsedwa ndi siliva fluffs, imatha kuyimilira kwa chaka chimodzi. Pali zambiri zomwe ndidazisonkhanitsa pafupifupi zaka khumi zazaka zambiri m'mundamo. Zikomo kwa iye, nthawi zonse ndimakhala ndiphwando pa Sharm Samlungu, zokongoletsera za tebulo ndi mkati mwa zokongoletsera, zida zamasewera a kasupe.
Masamba a kasupe: Zida za Eco
Kwa nthawi yozizira yayitali, ndinadutsa zinthu zatsopano za masika ndipo ndinasankha malingaliro atsopano. Zonsezi zimapezeka mosavuta, zotchuka kwambiri tsopano, zida. Ma rative, koma opatsa chidwi!
Ngati tikulumbirira njira za zotupa za Eco-zotchuka kwambiri tsopano:
1 moss - zinthu zabwino kwambiri zowonjezera, maziko a mitundu yonse yosiyanasiyana.
Magalasi 2 - amakumbutsa ayezi (chifukwa masika ndiomwe ali m'malire a nthawi yozizira ndi chilimwe)
3 mitundu ndi ma toni - opanda malire. Ngakhale zili choncho: zoyera, zakuda, zachikaso. Golide amagwiritsidwa ntchito kwambiri, osamvetseka mokwanira, chifukwa ndibwino kwambiri nthawi yozizira.
4 Ndiyenera kulimbikitsa chiyani, kuwonjezera pa zoyambira za zomwe zikuchitika: Kuyang'anira kuwala, mitundu yosiyanasiyana.
Mutha kukongoletsa chidebe kapena chimabola ndi maluwa popanga chidebe cha moss, makungwa, ma clas, mazira. Ndinaitanitsa nyimbo ya "nkhalango yamasika". Ndiosavuta kuchita. Pafupifupi panjira kapena chidebe chomwe chimayikidwamo ndikukhazikika ndi waya: step kuzungulira mawonekedwe a moss, kenako khazikitsani zokongoletsera. Nthawi zambiri makungwa amagunda mu chubu, kuchokera pamenepo mutha kupanga mpukutu wawung'ono.
Kupanga kwina kuli ndi dzira ku nthambi zilizonse. Zonse zomwe zidzafunika - nthambi ndi waya wayo. Pakatikati padzakhala maluwa, mwachitsanzo, mudenga kapena chidebe.
Isitala ndi maluwa
Pa tchuthi chowala cha kuwuka kwa Yesu kukhazikitsidwa - mtanga wa wokhulupirira. Mabasiketi amapezeka nthawi zonse m'munda mwanga ndipo ndi yabwino kwambiri chifukwa cha izi. Chofunikira kwambiri mkati mwake ndi keke, chokongoletsedwa ndi maulendo owuma m'mundamo: Viola, Lavanda ndi maluwa. Kuphatikiza apo, mmenemo kapena patebulo la zikondwerero, ndizotheka kuzindikira ayi, osati zokakamira, koma zotere
Udzu wachinyamata woyenera.
Ndikuuzani momwe mungakulire. Mbewu za amphaka a amphaka zimagulitsidwa m'masitolo zimbudzi, m'masitolo akuluakulu - tirigu wathunthu wa oats ndi tirigu kumera. Pano ndinagula chakudya kwa sitima yapakatikati ndipo ndinagwira chipilala chaching'ono ndipo ndinagwira chipilala chaching'ono, chodyetsa tirigu wokha, oats ndi mapira. Ndi lingaliro kuti mafuta ndi phala lokongola kwambiri pa zolinga izi ndipo, mwa njira, amphaka okondedwa kwambiri.
Pazochitika zake, ndinali wotsimikiza kuti tirigu ndi wabwino kuyika zigawo zingapo, pafupifupi zamiyala yonse. Chifukwa chake, "Lawnik for Isitala" idzakhala youmba. Ndidakulitsa njere mumtsuko, pansi pomwe zidagona kuchokera 4 mpaka 6 zigawo za gauze ndi kuchokera kumwamba - imodzi. Marley ayenera kunyowa nthawi zonse, komanso nthanga, koma osasambira m'madzi. Kwa pafupifupi masiku anayi amamera, kenako tsiku lililonse timakhala pa yisiti.
Udzu ungayikidwe patebulo mumiphika, mabasiketi ang'onoang'ono ndi ma trayi, onjezerani mazira ake, kuwola mazira ndi kuyika manyowa ndi maombedwe akondo.
Lachiwiri, sizofunikira kwenikweni pambuyo pa chete, kudzaza kuli mazira ojambulidwa. Ndiyamba kuba tawulo, ndimaika mbale yosaya mwa iye, mkati - keke, ndipo mozungulira, ngati mazira, mazira osiyanasiyana, mozungulira mazira osiyanasiyana, kuzungulira zitsamba zambiri.
Ku Kulich ndi mazira, ndimasankha moni "Khristu kuuka!". Pali zilembo ziwiri zokha, koma amalankhula za uzimu wa tchuthi ndi kulowererapo mwa iye.
Makamaka owerenga Superperedovnik.ru Chinsinsi cha Caf!
Ichi ndi Mlingo wa Milan Timentone. Nditha kunena kuti ndiosanduka mashopu ambiri. Youthira, kunyowa, kuthira kwambiri, kowopsa.
Zogulitsa:
- Ufa wa tirigu v.s. 600 g
- Yowuma jsp 1 tbsp.
- Madzi ofunda 200 g
- Shuga 100 g
- Olks 2 ma PC.
- Yoghurt osatekesenti 0,5
- Vanila, tsp.
- ZONSE ZONSE 1 tbsp.
- Raisin 100 g
- Owuma currant
Momwe mungaphikire:
Timakoka yisiti m'madzi ofunda, onjezerani shuga. Timayika malo otentha kwa mphindi 20, yisiti iyenera "kupita." Onjezani yolk, yogati, batala wofewetsa, vanila, zest zest, kutsina mchere ndikulowa mwachangu. Timasakaniza mtanda wofewa komanso wonyezimira. Timayika mtanda pamalo otentha kuti zibwere.
Zipatso zouma zowaza ndi ufa wa shuga ndikuthira mu mtanda womalizidwa, kuchapa. Ikani mtanda mu mawonekedwe ophika. Timasiyanso mtanda kuyandikira. Timaphika pa 175 ° C kwa mphindi 45. Kukonzekera kuyang'ana ndodo yamatabwa.
Chikirola. Khungu la khungu la makeke. Zosakaniza: 1 protein, 100-120 g wa shuga wa ufa; 1 st l mandimu. Kuphika: Ikani mapuloteni mu mbale zowuma, ndikumenya chosakanizira kuti chikhale choyera, chonjezerani ufa wochepa, kumenya mphindi zochepa pamodzi, kumapeto kwa mandimu. Kwa onyezimira, mutha kuwonjezera ufa wa shuga. Glaze amaikidwa pachimake pachokomezika pomwe pakukonzekera. Kutayikira kokongola kumapangidwa ndikukankhira chakumapeto kwa mawonekedwe omwe ali ndi supuni, amayenda modziyimira pawokha motsatana.
Chifukwa chake, kumvetsera zolemba zofatsa zomwe zimasewera munda wanga panthawiyi, ndikukonzekera masika.