WA, waa, waa! Jide mkpịsị aka gị: Ezi ntụziaka Kebab dị ịtụnanya

Nwere ike adịrịrị nso, nke pụtara na oge ụlọ, Picnics na ụdị ihe ndị a na-eme n'èzí ga-abịa n'oge na-adịghị anya. Na enweghị Kebabs dị ụtọ, emela ebe a. Na usoro nke nri Kebabs, enwere isi 3: Nhọrọ nke anụ, nkwadebe nke marinade, nhazi ọkụ. Na post a, anyị ga-ekwu okwu n'ụzọ zuru ezu gbasara marinade.

1. Nwa ehi

Anyị chọrọ:

1. Ulo nke aturu - gram 1800;

2. Yabasị bụ 200 grams;

3. Mmanụ sunflower (nụchara) - 50 mineral;

4. Ihe ọ lemonụ lemonụ lemon - na minel 50;

5. Nnu - 1 teaspoon;

6. Black ala ose - 1 teaspoon.

Usoro esi nri:

1. Maka uzommeputa a, ị nwere ike iji anụ ahụ pulp pulp. Jiri ọkpụkpụ na veins wepụ anụ;

2. Bee n'ime obere (5-7 cm) ma kpoo n'ime pan;

3. Kpochapụ nnukwu bọlbụ, akụkụ nke yabasị bee n'ime yiri mgbaaka ka i wee nwee ike ighe mgbe anụ ahụ, a na-echipụta ihe ọ fromụ mmadụ karịa n'ime marinade;

4. Maka marinade, gwakọta mmanụ ahụ na lemon ihe ọ lemonụ lemonụ lemon na nnu, na-anata emulsion ma gbakwunye anụ. Na-esi nri;

5. Bido, kpuchie ya na mkpuchi ma na-ahapụ maka awa 2.5 na ụlọ okpomọkụ. Ọ bụ ọkara otu awa iji kpalite maka nkesa nke marinade;

6. ighe na icheku ya ruo ogologo oge

2. Oke achicha nke Kebabs, salads na iji rie achịcha

Anyị chọrọ:

1. eyịm - iberibe 5;

2. galik - ezé atọ;

3. Mmanya - 3 tablespoons;

4. Mmanụ-nri mmanụ - 5 tablespoons;

5. Sugar - 3 teaspoons;

6. Mpempe akwụkwọ lavra - ọtụtụ akwụkwọ;

7. Ose ojii, nnu, akọrọ elu - nụrụ ụtọ.

Usoro esi nri:

1.luk bee yiri mgbaaka ma ọ bụ seminings;

2. Anyị na-agbachi ogbe achịcha na efere;

3. Tinye pasili na dill;

4. Na-esote, tinye mmiri n'ọnụ mmiri, shuga sochiri, ose ose nụrụ ụtọ;

5. Flit mmanya, jikọta nke ọma;

6. Ọ frry ighe na mmanu mmanu na agba nke ihe omuma rue akuku nile;

7. Wunye eyịm na mmanụ esi (ọ ga-akụ ilu), mgbe o mecharasịrị galik si Luk.

8. eyịlị!

3. Iri kacha atọ ụtọ maka Turkey Kebab

Anyị ga-achọ:

1. Ahụ nke toki - 65 kilogram;

2. Yabasị bụ etiti - 5 iberibe;

3. Udo maka nnụnụ - nụrụ ụtọ;

4.Sol - nụrụ ụtọ;

5. ahịrị bụ isi ojii - nụrụ ụtọ;

6. tomato mado - 400 - 500 grams;

7. Drinkin carbon carbon.

Usoro esi nri:

1. Anụ uki turking bee n'ime nnukwu cubes. Yabasị bee n'ime mkpa mgbapụta;

2. Kwadebe ụdị nke marinade: mix ke iko tomato na-ete akwụkwọ, ọkara ụta, ugwọ, nnu, ose nụrụ ụtọ. Yet marinade 700 g. Turkey Turkey, hapụ ikpo ya;

3. Kwadebe ụdị nke nke abụọ: mix ke iko carbonated tan, ọkara nke ụta, ngwa nri, nnu, ose nụrụ ụtọ. Yet anụ toki fọdụrụ, hapụ marinate;

4. Option, ị nwere ike ịgbakwunye elu na Marinada;

5. Debe anụ ahụ na skewers, ighe na nju oyi ruo na ịdị njikere. Ọ bụrụ na ị na-akwadebe kebab na skewen skewen, mgbe ahụ ịkwesịrị sook ha na mmiri oyi. Mgbe ahụ, mgbe ị na-esi nri, osisi ahụ ga-ọkụ obere ma gbasaa;

6. Jiri ihe oriri na-acha akwụkwọ ndụ chọọ Kebab.

4. Pork Kebab na mmanya ọcha

Anyị chọrọ:

1. Olu anụ ezi - kilogram 2;

2. Mmanya a na-acha ọcha - iko abụọ;

3. coander - 1 teaspoon;

4. Mpekere ojii - nụrụ ụtọ;

5. Lavra akwukwo - nụrụ ụtọ;

6. Black ala ose - nụrụ ụtọ;

7. Nnu - nụrụ ụtọ.

Usoro esi nri:

1. Ezi anụ ezi bee n'ime iberibe. Ọ ga-ebipụ ya na nke anụ ahụ ọ bụla nwere abụba nke abụba. Site na Kebab a ga-atọ ụtọ ma na-atọ ụtọ. A na-etinye anụ na saucepan, oge ya na ngwa nri ma wụsa ya na mmanya na-acha ọcha. Onye ọ bụla na-ekpokọta ma wepụ na jụụ ruo ọtụtụ awa. Site n'oge ruo n'oge anaghị echefu m ịgwakọta ya.

2. Tupu nri sọlkpu kebabs ma tụọ ọkụ. Kwadebe mkpuchi, anyị na-agba anụ na skewers na ighe kebabs. N'oge nri, anyị na-ata anụ nke marinade site na marinade na mmanya. Prekwadebe kebabs tupu e guzobe nke jọgburu onwe ya.

5. skabs si perch

Anyị chọrọ:

1. Perke Perch - 1 kilogram;

2. sallo (ọhụụ ma ọ bụ salted) - 500 grams;

3. Lemọn - 1 free;

4. Black ala ose, nnu nụrụ ụtọ.

Usoro esi nri:

1. Azụ doro anya nke ọma, gbaa mbọ wepụ ọkpụkpụ, na-asa. Bee ogbe ahụ n'ime obere iberibe;

2. Azụ na efere, nnu, ose wee mee ka ọ na- 5-7 minit. NDMỌD :: Ọ bụrụ na ị were abụba nnu nnu maka a kebab kama dị ọhụrụ, azụ enweghị nnu ma ọlị;

3. Bịakọta abụba na eriri dị mkpa, yana mgbako nke mere na warara nke ọ ga-ekwe omume iji kechie azụ;

4. Kechie mmetụta azụ ahụ n'ime iberi ibe nke bass, chekwaa skeps ma ọ bụ eze nta. Kechie kebab na skewers na ighe na glill ruo mgbe ịdị njikere, site n'oge ruo n'oge na-anyụ lemonụ lemon;

5. skewers na-eri nri na-ekpo ọkụ, na akwụkwọ nri ọ bụla.

Isi mmalite