Crispy nqaij qaib tis nyob rau hauv qhov cub - ib qho khoom noj txom ncauj uas tsis yog hauv tsev ua noj ua haus, tab sis kuj rau cov phoj.
Zoo, leej twg yuav tsis muaj kev zoo siab, muaj kev hnov cov kab lus "hnub no yuav muaj tis qaib"? Kuv paub tseeb tias tsis muaj qhov zoo li ntawd. Tom qab tag nrho, nqaij qaib yog tsis tsuas yog qab thiab nrov mis, tab sis tsis muaj dab tsi ua rau tsis muaj dab tsi. Txij li thaum lawv tsis tas yuav muaj kev txiav, cov hau kev qub rau kev pub mis thiab reeling rau ci. Lawv tuaj yeem noj, tsis txaj muag, ncaj tes nyob rau hauv cov kua. Ib qho ntxiv, lawv tseem tsis yooj yim kiag li ua noj, qhov tseem ceeb yog los txiav txim siab ntawm marinade, txuj lom thiab seasonings. Tom qab tag nrho, cov lus zais tseem ceeb tshaj plaws ntawm kev hlub rau cov zaub mov no yog qhov tseeb nyob rau hauv txoj cai marinade, uas muaj peev xwm sib txawv ntawm lawv saj.
Tseem tis tau zoo vim tias lawv muaj tus nqi pheej yig, thaum xa lawv tuaj yeem siv tau rau txhua lub ntees. Lawv yuav zoo siab tsis tsuas yog rau hauv tsev, sib sau ua ke rau ntawm rooj noj hmo, lawv kuj tseem tuaj yeem xa mus rau lub rooj noj mov muaj kev lom zem. Tab sis ua ntej koj npaj mus ua noj, koj yuav tsum xaiv cov khoom lag luam zoo. Thaum xaiv tis, xyuam xim rau qhov tsis hnov tsw thiab tsos. Cov tawv ntoo zoo yuav tsum muaj cov tawv nqaij daj ntseg zoo nkauj, txawm hais tias qee zaum qee zaum bluish me ntsis. Tsis txhob yuav tis ci ntsa iab nrog kev ua yuam kev thiab kev puas tsuaj.
Calorie Ib 100 g - 204 kcal. Callicity ntawm ntu - 12 pcs. Ua noj ua haujlwm, 1 teev ntawm kev ua haujlwm, 1 feeb ntawm ci
Cov khoom xyaw:
Qaib Tis Tis - 12 Pcs. Gorchitsa - 1 tsp sovie ntses - 35 ntawm kev tu siab ntawm qhiav - 0.5 ppm. - 1 ch.l. Los yog ntawm Handicraft rauj kua txob - 1/3 tsp. los yog saj
Kev npaj ntawm tis nyob rau hauv qhov cub hauv marinade
Ua ntej, ua marinade. Ua li no, sib xyaw cov khoom hauv qab no: kua ntses, mayard, pingerebread hmoov ploj los ntawm cov xovxwm huv si ntawm qej, ntsev thiab kua txob dub.
2. Marinade tau sib xyaw zoo kom cov cab yog finly faib thiab tawm hauv lawv "ua phooj ywg" nrog txhua tus, thaum koj ua si tis.
Los ntawm cov tis, rub tawm cov seem ntawm cov plaub, tom qab ntawd zoo yaug nrog dej ntws thiab paj rwb phuam ziab qhuav so.
Khaws cov thawv uas tsim nyog nyob rau hauv uas tag nrho cov tis yuav haum, thiab muab lawv tso rau hauv nws. Sau cov tis marinade thiab sib xyaw kom txhua daim yog zoo npog nrog kua ntses. Qhwv cov ntim ntawm cov yeeb yaj kiab cov zaub mov thiab tawm hauv tis mus rau pickle rau 1 teev ntawm chav sov. Yog tias koj marinate lawv rau lub sijhawm ntev dua, tom qab ntawd xa cov khoom rau lub tub yees.
Tom qab lub sijhawm no, ib daim ntawv ci nrog lub parery parery thiab nteg cov tis rau ntawm nws. Cov tis tom qab marination tsis ntxuav thiab tsis ploj ntawm marinade, tab sis tam sim ntawd nteg tawm ntawm daim ntawv ci.
Thaum tshav kub kub ua kom sov txog rau 200 degrees thiab xa ib qho cacop ntawm wings 40 feeb ua ntej tsim ntawm lub ntsej muag kub muag. Lawv tsis hloov lawv dhau lawm, txwv tsis pub cov dej noo yuav yaj los ntawm lawv, los ntawm uas lawv yuav ua kom qhuav.
Tiav tis pub rau lub rooj ncaj qha los ntawm qhov cub. Txij li thaum lawv muaj qhov tshwj xeeb tshaj yog kub. Thaum lawv ci, koj tuaj yeem npaj cov qos yaj qos mashed nrog zaub zaub xam lav. Tsis tas li tsis txhob hnov qab txog cov kua ntses qab. Txawm li cas los xij, tshwj xeeb tshaj yog nyob rau hauv lub voj voog ntawm gourmets yog muaj nuj nqis los ntawm ib tug tais diav hauv qab lub thawv ntawm npias npias. Yog li qhov kev xaiv yog koj li, nrog dab tsi los ua cov tshuaj kho rau ntawm lub rooj!
Ib qho chaw