1. Ci Qos yaj ywm
Nqa cov saj los saum ntuj los pab tsis muaj kev pab.
Yog li ntawd cov qos yaj ywm ci tiag tiag ua rau nws xav tau ua kom zoo ziab. Qhov zoo tshaj plaws tom qab cov qos yaj ywm ntxuav, so nws, thiab tom qab ntawd muab rau thaum kawg qhuav rau li 15 feeb. Tom qab ntawd, thiab ces ntub nrog roj. Npaj cov qos yaj ywm ci hauv qhov cub, nws raug nquahu kom muab cov zaub mov ntawm nruab nrab khib ntawm qhov kub ntawm 200 degrees. Qos yaj ywm yuav tsum ua kom zoo tag nrho hauv ib teev, txawm li cas los xij, rau ntau dua lit, nws yuav siv lwm 10 feeb. Tshawb xyuas qhov muaj nws yooj yim dua rau tag nrho cov diav rawg: nws yuav tsum tau yooj yim nkag, thiab muaj me ntsis khawm ntawm lub plhaub rau saum.
2. Qos qos mashed qos yaj ywm
Tus yuam sij rau lub zoo meej puree yog cov xaiv tau raug xaiv qos tau.
Qos qos mashed qos yaj ywm - ib qho ntawm feem ntau tshwj xeeb tshaj plaws thiab feem ntau npaj nyob rau hauv chav ua noj ua mov. Thiab nws nyob hauv nws uas tuaj yeem tso cai rau ntau qhov yuam kev tseem ceeb. Ua noj koj cov puree yog qhov zoo tshaj plaws ntawm txhua qib ntawm cov qos yaj ywm nrog cov ntsiab lus zoo siab, feem ntau cov no yog cov hauv paus hniav hauv paus. Nws yog xws li ntau yam uas yuav muab cov zaub mov yooj yim thiab cua sib xws. Ua noj, muab cov qos yaj ywm tso rau hauv saucepan nrog dej txias, tab sis tsuas yog ntxiv hluav taws. Sai li cov dej boils, koj yuav tsum tau rau ntsev qos yaj ywm Thicken. Ua ntej ntxiv mis nyuj, qab zib lossis roj rau cov qos yaj ywm tiav, cov khoom xyaw yuav tsum tau rhaub hauv lwm lub thawv. Txhawm rau whipping, nws yog qhov zoo dua tsis siv cov chav ua noj ua mov - nws yuav ua rau cov qos yaj ywm dhau viscous. Qhov zoo tshaj plaws kev xaiv yog ib txwm whin lossis lub tov khoom nozzle.
3. qos fr.
Cov phooj ywg qos yaj ywm - Nyiam ua kom muaj ntau tus neeg laus thiab cov menyuam yaus.
Tau txais crispy frog qos yuav pab soaking. Cov khoom siv tau txhim khu kev qha los ntawm ntau cov hmoov txhuv nplej siab ntau dua pab ib nrab ntawm cov dej txias, tom qab noj mov rau lwm 15 feeb. Ua tsaug rau lwm yam 15 feeb. Ua tsaug rau lwm yam 15 feeb. Tom qab soaking, cov qos yaj ywm yuav tsum tau qhuav zoo, tab sis tsuas yog tom qab ntawd ua noj nyob rau hauv tob, cov roj cua hauv cov tais diav tob thiab ruaj khov. Rau cov nyhuv zoo dua, ua noj ua haus cov qos yaj ywm ob zaug: thawj zaug rau ob peb feeb, ces kib zaum ob - ntawm qhov kub siab kom ua tiav Cov tawv nqaij qab heev.
4. Daim Duab Ci
Nws muaj peev xwm ua tau kom ua tiav qhov kev sib txawv ntawm kev pab tsuas yog nrog kev pab ntawm ob peb yooj yim tab sis tseem ceeb secrets.
Qhov yuam kev loj tshaj plaws uas feem ntau cov neeg tau tso cai thaum ci qos yaj ywm: txiav nws rau hauv daim, poured nrog roj thiab xa mus rau hauv qhov cub. Cov qos yaj ywm mlab yaj ywm npaj nyob rau hauv no txoj kev yuav nyob sab nraum qhov cub, tab sis sab hauv tsis tau siav. Kom tau txais qhov zoo tagnrho, koj yuav tsum tau npaj ua ntej ntawm cov qos yaj ywm hauv dej npau. Cov qos yaj ywm siav yuav tsum yog tuab rau hauv saucepan rau "tawg" me ntsis, uas yuav tom qab fry zoo dua. Nws feem ntau tau tuav txog 20 feeb nyob rau hauv qhov cub, yog li cov zaub mov tau npaj tiav, tab sis nws txhua yam nyob ntawm ntau yam thiab hnub nyoog ntawm qos yaj ywm.
Lub saj ntawm cov zaub mov loj nyob ntawm qhov kev xaiv tseeb ntawm cov qos yaj ywm thiab nws freshness.
Cov ntaub ntawv muaj txiaj ntsig los ntawm Novate.ru: Txawm cov ntawv qhia koj siv lossis qos yaj ywm ntau yam tsis tau yuav, nws yog ib qho tsim nyog los them sai sai rau lub sijhawm ntawm cov khoom lag luam. Qos yaj ywm muaj ntau lub hnub ci, lub ntim ntawm uas nyob ntev dag qos yaj ywm nce ntau thiab yog twb tau muaj teeb meem tshwm sim los ntawm lub cev, thiab muaj peev xwm ua rau muaj mob. Txhawm rau txiav txim siab nyob rau hauv cov qos phom sij pab pom tau ntsuab thaj chaw nyob rau sab sauv lossis qis dua txheej txheej lossis hla ntawm tus me nyuam.
5. Pawg Thawj Zos Qos Yaj Saub Zaub xam lav
Zaub nyoos nrog boiled qos yaj ywm tau txais nyob rau tib lub sij hawm heev maj thiab txaus siab.
Ib qho ntawm cov feem ntau cov kev ua yuam kev thaum siv cov qos yaj ywm hau hauv cov zaub nyoos - nws tau zom. Nws yog txaus tos kom txog thaum cov khoom tuaj yeem yaug tau yooj yim rau rab rawg, thiab nws yog lub sijhawm tua hluav taws. Nws tseem yog ib qho tseem ceeb heev kom maj mus rau ntsev rau cov dej los npaj saline saline zaub xam lav zaub xam lav, thaum txhua tus ntawm nws cov khoom xyaw nws tus kheej twb muaj ntsev ntsev lawm. Lwm lub ntsiab lus tseem ceeb: Refuel qos yaj ywm thaum lub sijhawm. Yog hais tias lub luag haujlwm ntawm kev ua kom muaj roj cws mayonnaise, ces nws yuav tsum tau ntxiv rau hauv ib nrab ib teev ua ntej muab cov qos yaj ywm txias rau chav. Yog tias cov roj ua raws li cov roj ua kom zoo nkauj, tom qab ntawd ntxiv nws zoo tshaj plaws hauv cov qos yaj ywm sov kom nws tuaj yeem nqus tau txhua lub aroma thiab cov khoom siv muaj txiaj ntsig.
6. Cov kua zaub qab thiab stew
Cov lus zais ntawm cov kua zaub zoo meej yog nyob rau hauv xaiv txoj cai qos yaj ywm ntau yam.
Yog tias koj xav tau cov raffens tuab kua zaub, ces nws yog qhov zoo tshaj rau xaiv cov qos yaj ywm nrog cov ntsiab lus starch. Tab sis rau tag nrho daim nws yog pom zoo kom yuav cov qos yaj ywm liab dawb. Ib qho ntxiv, nws yog ib qho tseem ceeb kom ntxiv cov khoom xyaw no rau cov kua zaub ntawm lub sijhawm zoo nkauj, yog tias koj maj mam ua cov kua zaub mov noj rau ob peb cov qos yaj ywm tsis muaj ntxov tshaj li ib teev ua ntej qhov kawg ntawm kev ua noj.