Wataƙila ya riga ya rufe, wanda yake nufin cewa lokacin gida, picnics da kowane irin ayyukan waje zasu zo da wuri. Kuma ba tare da Kebabs mai daɗi ba, kada ku yi anan. A kan aiwatar da dafa kebabs, akwai manyan matakai 3: zaɓi nama, shirya marinade, aiki mai zafi. A cikin wannan post za mu yi magana daki-daki game da marinade.
1. Rago Kebab
Muna bukatar:
1. Thean rago - 1800 grams;
2. albasa ne na 200;
3. Man mai sunflower (mai ladabi) - 50thliters;
4 ruwan lemun tsami - 50thliters;
5. gishiri - 1 teaspoon;
6. Black ƙasa barkono - 1 teaspoon.
Hanyar dafa abinci:
1. Don wannan girke-girke, zaku iya amfani da nama na fata. Yanke nama tare da kasusuwa, cire mai yawa mai da veins;
2. A yanka a kananan (5-7 cm) yanka da ninka a cikin kwanon.
3. Share babban kwan fitila, ɓangare na albasa a yanka a cikin zobba domin soya bayan nama, kuma an cakuda ɓangaren ruwan 'ya'yan itace;
4. Don marinade, Mix man da ruwan lemun tsami da gishiri, Mix sosai kafin su karɓi emulsion kuma ƙara nama. Yaji;
5. Mita, rufe tare da murfi kuma bar for 2.5 hours a dakin zafi. Rabin rabin lokaci ne don motsawa don rarraba marin.
6. Toya a kan garwashi har sai shiri
2. Marinated Burodi don Kebabs, salads kuma don kawai ci da burodi
Muna bukatar:
1. Albasa - guda 5;
2. Tafarnuwa - hakora 3;
3. vinegar - 3 tablespoons;
4. man kayan lambu - 5 tablespoons;
5. sukari - cokali 3;
6. Lavra Leaf - ganye da yawa;
7. barkono baƙar fata, gishiri, bushe ganye - dandana.
Hanyar dafa abinci:
1.Ba yanke zobba ko semirings;
2. Muna nada a yanka da aka yanka a cikin jita-jita;
3. Sanya bushe faski da Dill;
4. Na gaba, ƙara ganye na bay, sukari, sukari mai gishiri don dandana;
5. Vinegar flit, Mix da kyau;
6. Yana sa soya tafarnuwa kan man kayan lambu a kan kayan lambu na zinare daga dukkan bangarorin;
7. Zuba albasa tare da tafasasshen mai (shi zai yi zafi mai laushi, bayan cire tafarnuwa daga Luka.
8. Albasa shirye!
3. Marine mafi dadi ga Turkiya Kebab
Muna buƙatar:
1. Fata na turkey - kilogiram 1.5;
2. albasa itace tsakiyar - guda 5;
3. Spices don tsuntsu - dandana;
4.sol - dandana;
5. LINE NE KYAUTA KYAUTA - dandana;
6. Tumatir manna - 400 - 500 grams;
7. Pan-500g Carbonated Carbonated.
Hanyar dafa abinci:
1. An yanka Turkiyya a cikin manyan cubes. Albasa a yanka a cikin zoben bakin ciki;
2. Shirya version na farko na marinade: Mix a cikin kopin tumatir rubbed, rabin baka, kayan yaji, barkono dandana. Zuba marinade 700 g. Alaya turkey, bar karba;
3. Shirya juji na biyu na marinade: Mix a cikin kofin carbonated tan, rabin baka, kayan yaji, gishiri, barkono dandana. Zuba sauran Turkiyya naman, bar Marinate;
4. Option na gaba, zaka iya ƙara ganye a cikin marinada;
5. Sanya nama a kan skewers, toya a kan gasa mai zafi har shiri. Idan kuna shirya Kebab a kan katako na katako, to kuna buƙatar jiƙa su a cikin ruwan sanyi. To, lokacin dafa abinci, itacen zai ƙone ƙasa da hutu;
6. Yi ado Kebab tare da sabo kayan lambu da kayan lambu.
4. Cork Kebab cikin farin giya
Muna bukatar:
1. Bugun alade na naman alade - 2 kilo.
2. Farar giya mai bushewa - tabarau 2;
3. Coriander - 1 teaspoon;
4. Peas Black Peas - dandana;
5. Lavra ganye - dandana;
6. Black ƙasa barkono - dandana;
7. Gyara - dandana.
Hanyar dafa abinci:
1. Yuyayen alade a yanka a cikin yanki guda. Ya kamata a yanke domin a kowane nama akwai wani mai mai. Daga wannan Kebab zai zama babba da mai tauri. Nama an sanya shi a cikin saucepan, kakar tare da kayan yaji da zuba tare da farin giya mai bushe. Kowa ya haɗu da shi sosai kuma cire shi cikin sanyi don sa'o'i da yawa. Daga lokaci zuwa lokaci ban manta da haɗi ba.
2. Kafin dafa zai zama Solim Kebabs kuma ku auna wuta. Ka shirya coals, muna hawa nama a kan skewers kuma muyi kebabs. A lokacin dafa abinci, muna shayar da naman da sakamakon marinade daga giya mai bushe. Shirya kebabs kafin samuwar wani batsa.
5. skabs daga perch
Muna bukatar:
1. Fresh Pike Perch - 1 kilogram;
2. Salo (sabo ne ko gishiri) - 500 grams;
3. lemun tsami - 1 yanki;
4. Blackarfin ƙasa barkono, gishiri dandana.
Hanyar dafa abinci:
1. Share kifi sosai, yi kokarin cire kasusuwa, wanke. Yanke fillet a cikin karamin yanki guda;
2. Rarraba kifi a cikin kwano, gishiri, barkono kuma mu bar minti 5-7. Tukwici: Idan kun ɗauki mai mai mai ga Kebab maimakon sabo, ba za a iya salted da komai ba;
3. Yanke kitsen da ke da bakin ciki, tare da lissafin domin a cikin tsiri layin da zai yuwu don cikakken kunsa kifi;
4. Kunsa da tasirin kifin a cikin yanki na bass, amintaccen yadudduka ko yatsa. Rataya Kebab akan skewers kuma toya a kan gasa har zuwa shiri har zuwa a shiri, daga lokaci zuwa lokaci sclaring tare da lemun tsami ruwan 'ya'yan itace;
5. Skersers suna ciyar da zafi, tare da kowane kayan lambu da ganye.
Tushe