"Gurasa ita ce shugaban gaba," sanannen karin magana ya ce. Ba za mu yi jayayya ba, amma ba za mu iya ban sha'awa don bautar da tasa tasa a maimakon lokacin yanka gurasa ta gida mai sauƙi Pyshki!
Buns tare da tafarnuwa da ganye suna da taushi, mai daɗi da ƙanshi, da asalinsu na asali zai ba da mamaki da dangi.
Girke-girke masu kyau
Sinadarsu
- 400 g na gari
- 1 tsp. Bushe yisti
- 1 tsp. Sahara
- 2-3 cloves tafarnuwa
- 250 ml na madara
- 0.5 h. L. Sololi.
- 50 g da man shanu
- 2 tbsp. l. man kayan lambu
- ganye
- 1 gwaidana.
Dafa abinci
- Haɗa yisti tare da gari mai sauƙi, ƙara madara mai dumi, gishiri, sukari da man kayan lambu, gauraye kuma knead da laushi mai laushi. Kwano tare da kullu kuma saka a cikin wani wurin dumi tsawon minti 30.
- Yayin da kullu ya dace, ɗauki dafa abinci na cika. A cikin man shanu mai laushi, ƙara crushed greenery da tafarnuwa sun shuɗe ta cikin manema labarai, Mix.
- Kullum makircin Obnomny ya matso, mirgine a cikin tsiran alade, wanda ya shafi kananan yanka. Kowane yanki ya yi rived a cikin cake, a tsakiyar wanda ya sa kadan daga cika.
- Maky Layer 4 sau da sanya 2-3 guda a cikin mobs don muffins.
Lasure Toovungun tsami gwaiduwa kuma aika zuwa tanda, mai zafi zuwa digiri 180, na minti 20-25.
Wani ban mamaki madadin abinci! Domin kada a yi rikici tare da gwajin da ya durƙusa, Ina amfani da irin wannan abin takaici: Na shirya serming 2-3 a lokaci daya. Wani ɓangare na gwajin da nake amfani da shi a wannan rana, kuma ku bar ɓangaren a cikin firiji: an adana kullu da kullu a ƙarƙashin fim har kwana 5.
Bon ci abinci!