I suggest your attention a small master class for Easter!
You can decorate Easter eggs in the technique of decoupage.)) So, let's start!
Materials: boiled eggs (white), starch, water, brush, napkins, food dyes (gold, silver). Opening hours: from 1 hour (depends on the number of eggs)
Difficulty: 1-2
We need napkins with a small pattern. We remove the two lower layers at the napkins and make the motif blanks - manually make scraps of small colors. I love this technique very much, I call her "patchwork technique."))
We begin to distribute the motifs on the surface of the egg. We do it with brushes and water. The main thing is to try to smooth all the folds.
Making Cleaster from Starch. I used corn starch, but you can and potato.
Pleaster Cooking, as for gluing wallpaper (if anyone else remembers)). I took 2 ppm Starch, about 50 ml of water and heated in the microwave - 20 seconds - to prevent - 20 seconds - to prevent - 10 seconds - prevent - 10 seconds - prevent - ready.))
After all the motifs are distributed, wrapping well with a leaf and leave to dry.
Instead of starch, you can use a whipped protein.
After all the eggs get dry (10-15 minutes) - cover them with a decorative layer. This is added to a small amount of celasting the food dye.
Sew rear eggs better on the grille.
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