You probably, like most people, used to the traditional combination of products. A mixture of sweet and sour causes the most disgusting thoughts. But it is worth only once to arrange a bright carnival taste with your receptors, and you risk becoming an avid gourmet.
"Piggyback of useful tips" introduces you with the most unusual gastronomic combinations capable of changing your change Culinary preferences . Ready to experiment?
Unusual tastes
- Eggplant and honey
Truly an extraordinary combination. Frying eggplant, fields of their honey and boldly feed to the festive table. Dish of amazing taste!
- Strawberry and cucumber
Summer on the courtyard, on the shelves a lot of fresh berries and vegetables, which means it's time for gastronomic experiments. Strawberry and cucumber - a combination of unusual, but so tasty. This simple Combination of products Ideal for light summer lettuce, sweet toasts or refreshing lemonade. Try, and you will not regret!
- Meat and berry jam
In many countries, add jam to beef or chicken - classics. But for most meat products with berries still seem inquiry. And in vain! Try to pour a juicy steak of the middle knocker in a cruising or cranberry sauce, and you will come in delight. Available taste!
- Pineapple and cheese with blue mold
The combination of savory cheese with blue mold and the sweet pineapple pulp - the base for the perfect snacks, in front of which even the most arrogant critic. These two products interact at the highest level, easily enriching each other's taste.
- Dark chocolate and beets
Unrivaled combination of sweetness and aristocratic bitterness! To begin with, try to sprinkle a beet salad with a small amount of grated black chocolate, and you won't lose. Yes, what's there, sweet tooths make an amazing jam from beets, be sure to add dark chocolate.
- Coffee and salt
It is no secret that adding cream and sugar in just welded coffee, makes his taste inimitable. And what happens if you add a pinch of salt into the fragrant drink? Many of the true connoisseurs of coffee just do! Surprisingly, but the salt makes the taste of coffee soft, interrupting the whole bitterness. Coffee with salt is not only a new taste, but also an unsurpassed fragrance. And hot summer such a drink will help restore the water-salt balance.
- Melon and ham
This uncomplicated combination is one of your favorites. Melon with Parm Ham - Very traditional Italian snack for hot days. It would seem how to combine incompatible ... Tasty goosebumps!
- Ice cream and pickled cucumber
About such a combination of products and think scary! Oddly enough, the brain encourages the use of such a combination at the subconscious level. All because fat and sugar are needed for energy, and salt - to maintain cellular metabolism and normal blood circulation. Nothing amazing!
- Fruit Salad and Ground Chile
This is a Mexican dish - a real holiday for your taste receptors. Capsaicin, which is generously enriched Chile, awakens the smell and enhances the sweetness of fruit. Best of all, mango and pineapple are suitable for such a taste experiment.
- Black caviar and white chocolate
Eminent British Cook-Alchemik Heston Blumen proved in practice that a tandem of white chocolate and black caviar - the union is the most successful as possible. Everything is explained: in Ires and white chocolate a huge amount of amino acids that complement and extending each other in the best possible way. The main thing is not to swallow the language!
- Strawberry and Balsamic Sauce
Usually strawberries eat with cream or with sour cream and sugar, and we suggest you to taste this amazing berry with a balsamic sauce. The combination of sweet and sour is an invigorating elixir, besides low-calorie.
- Meat and chocolate
Such a combination of products seems very dubious. But not for fervent mexicans, which are also baked juicy meat with chocolate sauce, peanut, sesame and spices. Chocolate makes meat soft and velvety, and his taste is unforgettable. And sweet tooths such a dish will like!
- Dark chocolate and ketchup
Another madness, worthy of your attention. Most likely, you watered potatoes or meat ketchup, but not chocolate. It turns out that there are tomato notes in dark chocolate, and tomato sauce enhances them, enriches the taste of beloved sweets.
At first glance, these unusual gastronomic experiments seem to be real madness, but it's worth trying only once ... Hold your fingers!
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