Useful food can be delicious. Having tried cabbage cutlets, easy to see it yourself. They are good, both themselves and as a side dishes as a garnish. Cooking recipe is simple, and products are available.
For the preparation of cabbage meat, you will need:
- 500 g of white cabbage;
- 1 medium bulb;
- 2 eggs;
- 5 tbsp. flour;
- 1 tsp. tomato paste;
- 150 ml of water;
- Salt, pepper, greens (dried) to taste;
- Other seasonings - if desired;
- vegetable oil.
Preparation steps:
We rub the cabbage on a large grater, so our cutlets will be more gentle.
Mix the crushed cabbage with a finely chopped onion. We add eggs, crushed greens with seasonings, salt and pepper to taste. Mix well, gradually enter the flour. Having obtained a homogeneous mass, go to the formation of the kitlet. The dough consistency depends largely on the juiciness of the cabbage. If the dough it turned out liquid, you can add a little more flour. By the way, the cabbage minced is easy to give any shape. If desired, our cakes can even be figured.
The shaped cutlets are collapsed in flour, and then fry on medium heat before receiving a golden crust. If the kitlet is a bit, and the frying pan is supplemented with a lid, then for further preparation you can not shift them into a saucepan. It would be easy to mix water and tomato paste, salt and add to the cutlets. By reducing the fire to a minimum, cover the lid and continue to stew, as long as the liquid will not evaporate.
Our cutlets are ready, you can feed them with sour cream, ketchup or soy sauce. Good cabbage cutlets both hot and cold.
Enjoy your appetite and only delicious recipes!
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