Do you have a multicooker at home too? This comfortable device has long conquered the hearts of many owners. The dishes are softer, tasty and juicy. Here you will know something new about your favorite. It is very interesting!
This article is devoted to the owners of such an indispensable thing in the farm, like a multicooker. The smart pan is a real salvation for those representatives of the finest floor, which, due to the rapid rhythm of life, cannot stand for hours at the slab.
How to use a multicooker
For 5-6 hours of cooking in the "quenching" mode, an amazing foiled milk is obtained. If it is not lit, in the same mode for 1 hour you can boil milk. Corps Pots perfectly preserves warmth, so if the warm milk is broken from the evening, it is already possible to enjoy a wonderful kefir or iphogy. Jike in the bag can be prepared in 5 minutes in mode "Cooking for a couple", and in 12 minutes, boot eggs.
In the mode of "Pilaf" will not be difficult to prepare stewed potatoes with a golden crust. To interfere in potatoes and control the process is completely optional: the smart pan knows when you need to go to heating mode.
In the "quenching" mode, you can also cook potatoes without roasted below.
The "pair" mode is a discovery for lazy men: With it, you can cook a luxury dinner from the finished dumplings. For this it is necessary to put in a special basket for a multicooker 0.5 kg of finished dumplings and pour into the unit 1.5 liters of water. Before cooking, you need to salute, peel the dumplings and add a tablespoon of butter into the basket.
- Mode "Baking" allows you to fry fish and cook any meat.
- The "quenching" mode is the best choice for the preparation of the most transparent and fragrant cold.
- The "extinguishing" or "buckwheat" modes allow you to prepare 2 dishes at once: at the bottom of the cereal or side dishes, and from above in a special basket - meat, cutlets or sausages.
- In the "quenching" mode in 90 minutes you can prepare an amazing soup.
Mode "Baking" and "Pilate" allow you to prepare a wonderful dish - Pasta Pasta. To do this, it is necessary first in the "Baking" mode to fry the mince with onions, and then before turning on the "Plov" mode to add dry pasta (horns or feathers) to the pan. Everything needs to be pouring into a small amount of boiling water in such a way that only macaron tips stick out of the water . Before pressing the program button, you should salt and mix the ingredients.
And what culinary tricks do you use?
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