A filling of raw potatoes appeared in my arsenal in the 90s. In the conditions of the crisis, the potato was a savior, and I came up with the pies, where the potato filling was laid in the potato dough from boiled potatoes. To surprise, the taste of potatoes was different, and the pies had the original taste. Now I am a stuffing from raw potatoes often use in fearful piers, and sometimes complement it with cheese.
I decided to bake another pie with twisted decorations.
For such pies, I use yeast dough made in the refrigerator. About cooking this test I wrote in detail before. Recipe can be taken in a cherry cake. Ingredients for dough on 2 pie: 1 tbsp. milk, 5 tbsp. Flour, 2 eggs, 0.5 ppm Salt, 0.5 tbsp. Sugar, 200 g of butter, 1 pack. Dry active yeast (we need half a portion).
Ingredients for filling: 400 g of potatoes, 100 g of cheese, 0.5 bulbs, 50 g of butter, salt, pepper. For lubrication of the cake: 1 egg. Brief version of cooking: Sut the potatoes, turning it into a fine chips.
Rinse the potatoes and squeeze it. Add chopped onions, salt and pen. Dough subside into four parts. One leave for jewelry.
First - roll fine. Put in the mold and make sides. Put the grated cheese. Second - Cover the stuffing on top. On top, lay out potatoes and add creamy oil. Third - Close the Pie. From the fourth, make weaving for the cake. Lubricate the dish with the egg and bake the first 20 minutes in the foil at a temperature of 180 degrees, then remove it and prepare for 15 minutes.
Preparation: Take out the dough from the refrigerator and let him get warm for half an hour. At this time we will deal with stuffing. We clean the potatoes and the three of it on the fine grater - not on the finest, which turns into a cleaner, but on the one that gives a thin fine chips. To remove the darkening of potatoes in the stuffing, it needs to be rinsed thoroughly many times until the water becomes clean, without starch. It is convenient to do in the sieve under the jet of water. Washing the grated potatoes as much as possible and put in it a finely chopped onion, salt and pepper.
Dough divide into four parts, one part is laying off for decorations, covering the film, and three parts we will go to the layers. We take the first part of the test, rolling in the circle very thin - two millimeters thick. I used a low, in which the pizza is usually a picket, in it with a diameter 23 cm. The shape is lubricating and spread the dough layer in shape, raise the edges to be sides.
First we will have a cheese filling. Everything is simple - the cheese is rubbed directly into the form. The second part of the test, rolled alone, is thin, cover this stuffing. We put the second type of filling - from potatoes. You may have to once again squeeze, because after adding salt, juice is allocated. Starting must be turned to turn into no lumps after pressing. Creamy oil Cut into small pieces and lay out in potatoes. The third part of the test is covering the filling and connect the layers of the test, bringing them with a finger around the circumference. We will be decorated. Plug slices of dough with a walnut size and roll them into an extended pancake.
We fold the pancake twice and cut from the bend through a centimeter, not reaching the edge. Each cut part with a loop and lay the loops alternately to the right and left. We decorate the cake with the resulting spikelets, and in the free intervals we do cuts, so that the couples and the cake did not swear. Lubricate the cake with an egg. The peculiarity of the test of cold preparation is that it is very quickly baked. So that the filling managed to get ready, the cake is first covering the foil and the furnace at a temperature of 180 degrees for 20 minutes. Then Foil remove and give the cake to shut up for 15 minutes.
Despite the fact that in the filling there is a pen, the cake is perfect for tea, but it can also be applied as a snack. Try, very tasty!
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