Alone to prepare the same tasty dish as in the restaurant, not easy. And the secret lies not in special ingredients, but in certain tricks that professional cooks use.
The editorial office shares the main advice with you that will help at home to cook food, no inferior to dishes in expensive institutions.
1. Raw Luk
If the onion prescription must be used in the raw form, then the product should be pre-soaked in ice water. So it will not be too sharp, besides, will not leave bitter aftertaste.
2. How to improve the taste of coffee
If coffee is too bitter, it can be softened, adding a little salt and cinnamon immediately before brewing. Such a trick will make a drink more fragrant.
3. Fresh vegetables
When cooking fresh vegetable salad, it is necessary to salt it up to refueling so that an excessive liquid is formed in the dish.
4. Cooking meat
In order to make meat texture more pleasant, it is recommended to pour slices with egg squirrel mixed with corn starch. Meat will be unusually tasty and gentle.
5. Delicious pastries
To make the pastries were perfect, you should mix the same amount of eggs and oil, as well as equal portions of flour and sugar. But this applies not to the volume of ingredients, namely their weight. The permissible difference in the amount of oil and eggs is a maximum of 20%. Therefore, it is useful to have small scales in the kitchen.
6. Fried eggs in a new way
If the usual fried eggs have already become, and other methods of their preparation seem too long, then this option will fit. Eggs need to be broken into a saucepan or a deeply shill, however, instead of oil add ordinary water. The result is perfectly cooked eggs with a liquid yolk.
7. Fragrant sauces
A teaspoon of peanut butter or mustard will make the smell and taste of sauce pronounced. This technique is especially relevant when the dish needs to be extinguished.
8. Salt in baking
Salt added to baking is able to strengthen the taste of other products and seasonings. This will suit the salt of any variety and view. ½ teaspoon of this ingredient will give the dish wonderful taste.
9. Pattern Dough
In order for the crust of the cake to be crisp, you can add a small amount of vodka into the dough. When cooking alcohol will completely evaporate and does not change the taste of baking. Instead of vodka, you can use rum or brandy - it will make the taste of the cake spicy.
10. Cold tea
A pinch of soda, added to cold tea with fresh fruit, can neutralize the tannin contained in the drink.
11. Roasted meat
Roasted meat will be tasty and juicy if it is in the raw form to laugh with a napkin, salt and lay out in a pre-warmed frying pan. It is better to use a cast-iron frying pan or made of stainless steel.
12. Chile sauce
When there was no corn flour at hand, you can make a sharp sauce with a more thick with the help of conventional crushed chips. First of all, it is necessary to mix the product with beer, and then add pepper.
13. Delicious cutlets
Favorited by all the cutlets will well hold the shape and become a bit crispy, if you add a small number of breadcrumbs in the raw minced.
14. How to apply to dishes
The dishes in which the food is served, you must always warm or cool to bring to the temperature of the dish. So it will be cool later and the initial taste will preserve longer. For these purposes, the oven and the refrigerator will fit.
15. Air Omelet
Corn starch added to the scrambled eggs will make it tender and air. In addition, the dish will not burn.
Do not forget to share these simple tricks with friends so that they can also enjoy delicious homemade dishes!
A source