I think that most culinary people have long tried this method of cooking chicken. After it, it is difficult to return to the usual recipes. In any case, for me, all other methods are greatly losing and in taste and in the convenience of cooking. Yes, it, among other things, is also very convenient - the chicken is preparing, without requiring close attention. In general, if you have not yet prepared a chicken for the recipe of Heston Blessing, it's time to fix this misunderstanding.
It will take:
- 1 chicken weighing about 1.5-2 kg
- 1 lemon
- 1/2 beam of thyme
- 125 g of butter room temperature
- Salt and black pepper
- 6-12 chicken wings or chicken skewers with skin
- 2 carrots, clean and large chop
- 2 cloves of garlic, clean and cripple
- 200 g of dry white wine
- 250 g of brown chicken broth
- 1 tbsp. l. Dijon mustard
- 2 tbsp. l. Green Estragona
- 2 tbsp. l. Greenery Parsushki.
Immerse a chicken at an 8% salt solution at night, then rinse and sound well.
Heat the oven to 90 ° C.
Remove from chicken a fork bone. Slightly molded legs to ensure air circulation. Cut off the tips of the wings and the ruin (if any), save to ride lemon on the table, to become softer, then folded several times for a fork.
Attach lemon and thyme in the Bird's abdomen.
Grasp the skin with butter. Season with salt and freshly ground pepper.
Mix the carcass of chicken on the baking sheet together with chicken wings (hamchtops), sliced tips
Wings and ruin. Add a carrot and garlic to the tray.
Put in the oven and cook until the temperature inside the thick part of the breast will reach 60 ° C. (Usually the average chicken is prepared for 3- 4 hours.)
Get a chicken out of the battle and shift on the lattice above the plate, give to stand 45 minutes.
Increase temperatures up to 230-240 degrees.
Put a baking sheet with chicken wings (hammers), carrots and garlic on the plate on the middle
Fire and grab chicken and vegetables. Pour white wine and to effect. Add chicken broth and juices
Locks on a plate under the grill, where the chicken cooled, respect to the consistency of the sauce. Straighten into a small saucepan.
After the expiration of the specified time, put the chicken on the baking sheet and return to the oven for 5-10 minutes,
So that she shook, but not burned. (For more fairy crust, you can melt in a saucepan
A little cream oil, add a little wine and a couple of thyme twigs, bring to a boil, remove
From fire and water this mixture with a chicken when baking. )
Before serving, add mustard to the sauce, warm it, then add finely chopped herbs.
Serve with baked potatoes, glazed carrots and Brussels cabbage.
Of course, you can serve with any other garnish, or completely without it.
The most delicious in this chicken is a gentle breast. Even those who prefer dark chicken meat recognize it.
Please note that the recommended meat availability temperature differs from the one that leads X.Lumental, so that the choice is yours.
