The times when the chicken begins to get on the table, carelessly run through the grandmother's garden and rushed alone grain, have long been rushed into the fly. For a long time, all chicken gets on the shelves of supermarkets from the poultry farm. There are chickens feed feed and even hormones.
As soon as the bird is ill, it is treated with antibiotics. In the body they can be from the week and longer.
It is impossible to know, dirty something like this chicken you buy, or not. Even if the bird did not go through a strengthened course of treatment, it is better to be restrained and secure yourself from toxins that could remain in its body. One hundred percent to get rid of them will not work, but mostly toxins will be destroyed
Clean the chicken from antibiotics
Method number one. As soon as he booked a chicken, drain the broth. If the chicken was powered by one feed, the broth will definitely not be useful. In the most favorable case for you, he just won't hurt you.
Method number two. It is better not to prepare a bird completely. Get out of it internal organs. Many multiple toxins accumulate in kidneys and liver. So remove them first. Remove the skin and a ruin. And only then you can start cooking.
Method number three. Soak the bird in a special solution. It should consist of a liter of the purest water, a pair of tablespoons of salt and a fourth-half of lemon juice. The chicken in it should go around two hours. Then you need to drain the water, make the same solution again and soak in it a carcass for a couple of hours.
By the way, the usual mineral water is suitable for soaking procedure. It will not only clean the bird from toxins, but also softening the carcass. Very convenient before it is prepared.